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Pigeyre, M., Genser, L. & Dargent, J. Améliorer l’étiquetage nutritionnel: une cause utile à soutenir !. Obes 12, 1–2 (2017). https://doi.org/10.1007/s11690-017-0566-9
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DOI: https://doi.org/10.1007/s11690-017-0566-9