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Correction to: Food Biophysics
The original version of this article unfortunately contained errors. The author name “Michele Valquíria dos Reis” and affiliation were incorrect.
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The online version of the original article can be found at https://doi.org/10.1007/s11483-019-09592-0
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de Castro e Silva, P., Pereira, L.A.S., Lago, A.M.T. et al. Correction to: Physical-Mechanical and Antifungal Properties of Pectin Nanocomposites / Neem Oil Nanoemulsion for Seed Coating. Food Biophysics 15, 153 (2020). https://doi.org/10.1007/s11483-019-09610-1
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DOI: https://doi.org/10.1007/s11483-019-09610-1