Skip to main content
Log in

Thermodynamic Solvation of a Series of Homologous α-Amino Acids in Aqueous Mixtures of 1,2-Dimethoxyethane

  • Published:
Journal of Solution Chemistry Aims and scope Submit manuscript

Abstract

The standard Gibbs energies \( \left( {\Updelta {}_{\text{t}}G^\circ (i)} \right) \) and entropies \( \left( {\Updelta {}_{\text{t}}S^\circ } \right) \) of transfer in aqueous mixtures of 1,2-dimethoxyethane (DME) containing 0, 20, 40, 60, 80, 100 wt-% DME have been determined from the solubility data of a series of homologous α-amino acids, evaluated by the formol titrimetric method. The observed result of Δt G°(i) and TΔt S°(i) against DME concentration profiles are complicated due to the various interaction effects. The chemical effects on the transfer Gibbs energies (\( \Updelta_{\text{t}} G_{\text {ch}}^{ \circ } (i) \)) and entropies of transfer \( T\Updelta_{\text{t}} S_{\text {ch}}^{ \circ } (i) \) have been obtained after elimination of the cavity effect, calculated by the scaled particle theory, and dipole–dipole interaction effects, estimated by the use of Keesom-orientation expression for total transfer Gibbs energies Δt G°(i) and entropies Δt S°, respectively. The chemical transfer energetics of the zwitterionic homologous α-amino acids are guided by the composite effects of increased dispersion interaction, basicity and decreased acidity, hydrogen bonding capacity and hydrophobic hydration of the DME mixed solvent as compared to that of reference solvent, water.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Fig. 1
Fig. 2
Fig. 3
Fig. 4
Fig. 5
Fig. 6

Similar content being viewed by others

References

  1. Anfinsen, C.B., Seheraga, H.A.: Experimental and theoretical aspects of protein folding. Adv. Protein Chem. 29, 205–300 (1978)

    Article  Google Scholar 

  2. Reading, J.F., Watson, I.D., Hedwig, G.R.: Thermodynamic properties of peptide solutions: partial molar volumes of glycyl–glycine, glycyl–dl-leucine, and glycyl–dl-serine at 308.15 and 318.15 K. J. Chem. Thermodyn. 22, 159–165 (1990)

    Article  CAS  Google Scholar 

  3. Das, P., Chatterjee, S., Basu Mallick, I.: Thermodynamic studies on amino acid solvation in some aqueous alcohols. J. Chin. Chem. Soc. 51, 1–6 (2004)

    CAS  Google Scholar 

  4. Banipal, T.S., Singh, G., Lark, B.S.: Partial molar volumes of transfer of some amino acid from water to aqueous glycerol solutions at 25 °C. J. Solution Chem. 30, 657–670 (2001)

    Article  CAS  Google Scholar 

  5. Lapamje, S.: Physicochemical Aspects of Proteins Denaturation. Wiley Interscience, New York (1978)

    Google Scholar 

  6. Islam, M.N., Wadi, R.K.: Thermodynamics of transfer of amino acids from water to aqueous sodium sulphate. Phys. Chem. Liq. 39, 77–84 (2001)

    Article  CAS  Google Scholar 

  7. Köseoglu, F., Kiliçb, E., Dogan, A.: Studies on the protonation constants and solvation of α-amino acids in dioxane–water mixtures. Anal. Biochem. 277, 243–246 (2000)

    Google Scholar 

  8. Nozaki, Y., Tanford, C.: The solubilities of amino acids and related compounds in aqueous urea solutions. J. Biol. Chem. 238, 4074–4081 (1963)

    CAS  Google Scholar 

  9. Abu-Hamdiyyah, M., Shehabuddin, A.: Transfer enthalpies and entropies of amino acids from water to urea solutions. J. Chem. Eng. Data 27, 74–76 (1982)

    Article  CAS  Google Scholar 

  10. Gekko, K., Timasheff, S.N.: Thermodynamic and kinetic examination of protein stabilization by glycerol. Biochemistry 20, 4677–4686 (1981)

    Article  CAS  Google Scholar 

  11. Sinha, R., Bhattacharya, S.K., Kundu, K.K.: Chemical transfer energetic of the –CH2– group in aqueous glycerol: solvent effect on hydrophobic hydration and its three-dimensional structure. J. Mol. Liq. 122, 95–103 (2005)

    Article  CAS  Google Scholar 

  12. Roy, S., Mahali, K., Dolui, B.K.: Thermodynamic studies of solvation a series of homologous α-amino acids in aqueous mixtures of protic ethylene glycol at 298.15 K. Biochem. Ind. J. 3, 63–68 (2009)

    Google Scholar 

  13. Ganguly, S.S., Kundu, K.K.: Transfer energetic of some DNA and RNA bases in aqueous mixtures of urea and glycerol. J. Phys. Chem. 97, 10862–10867 (1993)

    Article  CAS  Google Scholar 

  14. Chatterjee, S., Basumallick, I.: Thermodynamic studies on amino acid solvation in aqueous urea. J. Chin. Chem. Soc. 54, 1–6 (2007)

    Google Scholar 

  15. Roy, S., Mahali, K., Dolui, B.K.: Transfer entropies of solvation of a series of homologous α-amino acids in aqueous mixtures of protic ethylene glycol. Biochem. Ind. J. 3, 71–76 (2010)

    Google Scholar 

  16. Talukdar, H., Rudra, S.P., Kundu, K.K.: Thermodynamics of transfer of glycine, diglycine and triglycine from water to aqueous solutions of urea, glycerol, and sodium nitrate. Can. J. Chem. 66, 461–468 (1988)

    Article  CAS  Google Scholar 

  17. Dolui, B.K., Bhattacharyya, S.K., Kundu, K.K.: Single-ion transfer Gibbs energies in binary mixtures of isodielectric protic ethylene glycol and dipolar aprotic N,N-dimethylformamide. Ind. J. Chem. 45A, 2607–2614 (2006)

    CAS  Google Scholar 

  18. Datta, J., Kundu, K.K.: Transfer thermodynamics of benzoic acid in aqueous mixtures of some ionic and non-ionic co-solvent and the structuredness of solvents. J. Phys. Chem. 86, 4055–4061 (1982)

    Article  CAS  Google Scholar 

  19. Roy, S., Mahali, K., Dolui, B.K.: Chemical transfer energetics of a series of homologous α-amino acids in quasi-aprotic 2-methoxyethanol + water mixtures. J. Chin. Chem. Soc. (communicated)

  20. Datta, J., Kundu, K.K.: Thermodynamics of autoionization of aqueous tetrahydrofuran and 1,2-dimethoxyethane and the structuredness of solvents. Can. J. Chem. 59, 3141–3148 (1981)

    Article  CAS  Google Scholar 

  21. Datta, J., Kundu, K.K.: Transfer thermodynamics of p-nitro aniline in aqueous solutions of some ionic and non-ionic co-solvents and the structuredness of the solvents. Can. J. Chem. 61, 625–631 (1983)

    Article  CAS  Google Scholar 

  22. Majumder, K., Lahiri, S.C.: Studies on the dissociation constants and solubilities of amino acids in dioxane + water mixtures at 298.15 K. J. Ind. Chem. Soc. 74, 382–386 (1997)

    Google Scholar 

  23. Dutta, S.C., Lahiri, S.C.: Studies on the dissociation constants and solubilities of amino acids in ethylene glycol + water mixtures. J. Ind. Chem. Soc. 72, 315–322 (1995)

    CAS  Google Scholar 

  24. Marcus, Y.: Ion Solvation. Wiley, New York (1985)

    Google Scholar 

  25. Kim, J.I., Cocal, A., Born, H., Comma, E.A.: Preferential salvation of ions: a critical study of the Ph4AsPh4B assumption for single ion thermodynamics in mixed aqueous acetonitrile and aqueous-N,N-dimethyl-formamide solvents. Z. Phys. Chem. Neue Folge 110, 209–227 (1978)

    Article  CAS  Google Scholar 

  26. Sinha, R., Kundu, K.K.: Transfer energetics of a series of homologous α-amino acids and hence of –CH2-group—a possible probe for the solvent effect on hydrophobic hydration and the hence three dimensional structuredness of aqueous cosolvents. J. Mol. Liq. 111, 151–159 (2004)

    Article  CAS  Google Scholar 

  27. Hill, N.E., Baughan, W.E., Price, A.H., Davics, M.: Dielectric Properties and Molecular Behaviour. Van Nostrand Reinhold Co., London (1969)

    Google Scholar 

  28. Das, B.: A study on the preferential solvation of ions in mixed aqueous binary solvent systems using the scaled particle theory. Bull. Chem. Soc. Jpn. 67, 1217–1220 (1994)

    Article  CAS  Google Scholar 

  29. Guha, K., Prabir, Kundu, K.K.: Thermodynamics of autoionization of 2-methoxyethanol + water mixtures and structuredness of the solvents. Can. J. Chem. 63, 804–808 (1985)

    Article  CAS  Google Scholar 

  30. Mahali, K., Roy, S., Dolui, B.K.: Thermodynamic solvation of a series of homologous α-amino acids in non-aqueous mixture of ethylene-glycol and N,N-dimethyl formamide. J. Biophys. Chem. 2, 185–193 (2011)

    Article  CAS  Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to B. K. Dolui.

Rights and permissions

Reprints and permissions

About this article

Cite this article

Roy, S., Mahali, K. & Dolui, B.K. Thermodynamic Solvation of a Series of Homologous α-Amino Acids in Aqueous Mixtures of 1,2-Dimethoxyethane. J Solution Chem 42, 1472–1487 (2013). https://doi.org/10.1007/s10953-013-0046-2

Download citation

  • Received:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s10953-013-0046-2

Keywords

Navigation