Abstract
Protein refolding constitutes a crucial process for recombinant proteins. We report here on the development of a multifunctional refolding additive, glutathione ethyl ester (GSHEE), prepared from a redox reagent glutathione and an amino acid ethyl ester, an aggregation suppressor. Compared to glutathione, GSHEE showed 3.2-fold higher efficiency for the refolding yield of hen egg lysozyme. More importantly, a low concentration of GSHEE is more effective for refolding than conventional additives, such as amino acid ethyl esters by two orders of magnitude. The high potency of GSHEE makes it a candidate for use as a refolding additive for use in conjunction with reduced and denatured proteins.
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Abbreviations
- GSH:
-
Reduced glutathione
- GSSG:
-
Oxidized glutathione
- GSHEE:
-
Reduced glutathione ethyl ester
- GSSGEE:
-
Oxidized glutathione ethyl ester
- p-TsOH:
-
para-Toluene sulfonic acid
- BF3·OEt2 :
-
Boron trifluoride diethyl etherate
- (Boc)2O:
-
Di-t-butyl dicarbonate
- Ph:
-
Phenyl
- Et:
-
Ethyl
- AcOH:
-
Acetic acid
- TFA:
-
Trifluoroacetic acid
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Ito, L., Okumura, M., Tao, K. et al. Glutathione Ethylester, a Novel Protein Refolding Reagent, Enhances both the Efficiency of Refolding and Correct Disulfide Formation. Protein J 31, 499–503 (2012). https://doi.org/10.1007/s10930-012-9427-4
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DOI: https://doi.org/10.1007/s10930-012-9427-4