Skip to main content
Log in

Biochemical characterization of carotenoids in two species of Trentepohlia (Trentepohliales, Chlorophyta)

  • Published:
Journal of Applied Phycology Aims and scope Submit manuscript

Abstract

Two species of Trentepohlia, i.e., Trentepohlia aurea and Trentepohlia cucullata were collected from walls and tree bark, respectively, at two different seasons in a year. The total carotenoid content in both the species is very high during winter but decreases significantly during summer. By spectroscopic analysis, it was found that. T. aurea and T. cucullata growing in natural habitats are rich sources of carotenoids. The individual carotenoids were separated, identified, and estimated by HPLC, and identified as β-carotene along with some other carotenoids, i.e., neoxanthin, lutein, β-cryptoxanthin, β,γ-carotene, β,ε-carotene (absent during summer).

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Fig 1
Fig 2

Similar content being viewed by others

References

  • Abe K, Takahashi E, Hirano M (1998) Characteristics of growth and carotenoid accumulation of the aerial microalga Trentepohlia aurea in liquid culture. J Mar Biotechnol 6:53–58

    CAS  Google Scholar 

  • Abe K, Takahashi E, Hirano M (2008) Development of laboratory-scale photobioreactor for water purification by use of a biofilter composed of the aerial microalga Trentepohlia aurea (Chlorophyta). J Appl Phycol 20:283–288

    Article  CAS  Google Scholar 

  • Breithaupt DE, Bamedi A (2001) Carotenoid esters in vegetables and fruits: a screening with emphasis on β-cryptoxanthin esters. J Agric Food Chem 49:2064–2070

    Article  CAS  PubMed  Google Scholar 

  • Britton G (1985) General carotenoid methods. Methods Enzymol 111(Part B):113–149

    Article  CAS  PubMed  Google Scholar 

  • Edelenbos M, Christensen LP, Grevsen K (2001) HPLC determination of chlorophyll and carotenoid pigments in processed green pea cultivars (Pisum sativum L). J Agric Food Chem 49:4768–4774

    Article  CAS  PubMed  Google Scholar 

  • Isler O (1971) Isolation, Reaction. In: Isler O (ed) Carotenoids. Birkhauser/Basel, Switzerland, p 89

    Google Scholar 

  • Kjosen H, Arpin N, Liaaen-Jensen S (1972) The carotenoids of Trentepohlia iolithus. Isolation of β,β-carotene-2-ol, β,ε-carotene-2-ol and β,β-carotene-2,2′-diol. Acta Chem Scand 26:3053–3067

    Article  CAS  PubMed  Google Scholar 

  • Printz H (1939) Vorarbeiten zu einer monographie der trentepohliaceen. Nytt Mag Naturvidensk 80:137–210

    Google Scholar 

  • Printz H (1964) Die Chaetophoralen der Binnengewässer. Hydrobiology 24(1–3):1–376

    Google Scholar 

  • Tan CK, Lee YK, Ho KK (1993) Effect of light intensity and ammonium-N on carotenogenesis of Trentepohlia odorata and Dunaliella bardawil. J Appl Phycol 5:547–549

    Article  CAS  Google Scholar 

  • Zopf W (1892) Zur Kenntniss der Farbungsursachen niederer Organismen. I. Ueber das Haematochrom. In: Zopf W (ed) Beiträge zur Physiologie und Morphologie niederer Organismen Heft I, pp 30-40

Download references

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Rumila Mukherjee.

Rights and permissions

Reprints and permissions

About this article

Cite this article

Mukherjee, R., Borah, S.P. & Goswami, B.C. Biochemical characterization of carotenoids in two species of Trentepohlia (Trentepohliales, Chlorophyta). J Appl Phycol 22, 569–571 (2010). https://doi.org/10.1007/s10811-009-9495-9

Download citation

  • Received:

  • Revised:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s10811-009-9495-9

Keywords

Navigation