Erratum to: Glycoconj J
DOI 10.1007/s10719-014-9533-y
The original version of this article unfortunately contained mistakes. The changes are emphasized in bold as follows:
Page 9, “BP-1–2–4” section, the sentence:
“On the other hand, the spectrum had the characteristic down field shifts of H-3 and H-4 of β-Gal, which was substituted by sulfate at OH-3, at 3.440 and 4.298, respectively, showing the existence of another saccharide which contained sulfate.”
Should read:
“On the other hand, the spectrum had the characteristic down field shifts of H-3 and H-4 of β-Gal, which was substituted by sulfate at OH-3, at δ 4.440 and 4.298, respectively, showing the existence of another saccharide which contained sulfate.”
Page 12, “Discussion” section, the sentence:
“Most of the brushtail possum acidic milk oligosaccharides characterized in study have been previously found in milk of the red kangaroo [9], with the exception of Gal(β1-3)(O-3-sulfate)[Gal(β1-4)GlcNAc(β1-6)]Gal(β1-4)Glc (lacto-N-novopentaose I sulfate a) Gal(β1-3)[Gal(β1-4)(O-3-sulfate)GlcNAc(β1-6)]Gal(β1-4)Glc (lacto-N-novopentaose I sulfate b), and Gal(β1-3)Gal(β1-3)[Neu5Ac(α2-6)Gal(β1-4)GlcNAc(β1-6)]Gal(β1-4)Glc (galactosyl sialyl lacto-N-novopentaose b).”
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The online version of the original article can be found at http://dx.doi.org/10.1007/s10719-014-9533-y.
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Urashima, T., Fujita, S., Fukuda, K. et al. Erratum to: Chemical characterization of milk oligosaccharides of the common brushtail possum (Trichosurus vulpecula). Glycoconj J 31, 603 (2014). https://doi.org/10.1007/s10719-014-9537-7
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DOI: https://doi.org/10.1007/s10719-014-9537-7