Abstract
The aim of this study was to investigate the effects of dietary selenium (nanoparticles, organic, and inorganic forms), curcumin (CUR), and their combination on survival, growth performance, body composition, innate immune responses, and glutathione peroxidase activity of rainbow trout (Oncorhynchus mykiss). CUR at level of 400 mg/kg dry diet and each of selenium nanoparticles (Se-NPs), organic selenium (Sel-Plax®), and sodium selenite at level of 1 mg/kg Se dry diet were added to basal diet. A total of 240 rainbow trout with mean initial weight of 14.65 ± 0.86 g were fed eight diets including control (basal diet), CUR, Se-NPs, Se-NPs + CUR, organic Se, organic Se + CUR, sodium Se, and sodium Se + CUR for 8 weeks. No significant increase in survival rate, growth performance, feed utilization, and body composition was observed in fish-fed CUR and Se included diets compared to control (P > 0.05). The highest lysozyme and alternative hemolytic complement activity was observed in fish-fed CUR and organic Se + CUR-supplemented diets (P < 0.05). Fish-fed Se-NPs and Se-NPs + CUR-supplemented diets had the highest glutathione peroxidase activity (P < 0.05). The results of the present study indicated that the combination of CUR and Se in nanoparticles and organic forms was more effective in promoting innate immune responses of rainbow trout compared to the other combined or separated Se and CUR forms.
Similar content being viewed by others
References
Abdel-Tawwab M, Abbass FE (2017) Turmeric powder, Curcuma longa L., in common carp, Cyprinus carpio L., diets: growth performance, innate immunity, and challenge against pathogenic Aeromonas hydrophila infection. J World Aquacult Soc 48:303–312
Akdemir F, Orhan C, Tuzcu M, Sahin N, Juturu V, Sahin K (2017) The efficacy of dietary curcumin on growth performance, lipid peroxidation and hepatic transcription factors in rainbow trout Oncorhynchus Mykiss (Walbaum) reared under different stocking densities. Aquac Res 48:4012–4021
Amar EC, Kiron V, Satoh S, Okamoto N, Watanabe T (2000) Effects of dietary β-carotene on the immune response of rainbow trout Oncorhynchus mykiss. Fish Sci 66:1068–1075
AOAC (1990) Official methods of analysis, 15th edn. Association of Official Analytical Chemists, Arlington
Ashouri S, Keyvanshokooh S, Salati AP, Johari SA, Pasha-Zanoosi H (2015) Effects of different levels of dietary selenium nanoparticles on growth performance, muscle composition, blood biochemical profiles and antioxidant status of common carp (Cyprinus carpio). Aquaculture 446:25–29
Bell JG, Cowey CB (1989) Digestibility and bioavailability of dietary selenium from fishmeal, selenite, selenomethionine and selenocystine in Atlantic salmon (Salmo salar). Aquaculture 81:61–68
Choi YJ, Kim NN, Shin HS, Park MS, Kil G-S, Choi CY (2013) Effects of waterborne selenium exposure on the antioxidant and immunological activity in the goldfish, Carassius auratus. Mol Cell Toxicol 9:365–373
Christian P, Von der Kammer F, Baalousha M, Hofmann T (2008) Nanoparticles: structure, properties, preparation and behaviour in environmental media. Ecotoxicology 17:326–343
Chupani L, Niksirat H, Lünsmann V, Haange S-B, von Bergen M, Jehmlich N, Zuskova E (2018a) Insight into the modulation of intestinal proteome of juvenile common carp (Cyprinus carpio L.) after dietary exposure to ZnO nanoparticles. Sci Total Environ 613-614:62–71
Chupani L, Niksirat H, Velíšek J, Stará A, Hradilová Š, Kolařík J, Panáček A, Zusková E (2018b) Chronic dietary toxicity of zinc oxide nanoparticles in common carp (Cyprinus carpio L.): tissue accumulation and physiological responses. Ecotoxicol Environ Saf 147:110–116
Chupani L, Zusková E, Niksirat H, Panáček A, Lünsmann V, Haange S-B, von Bergen M, Jehmlich N (2017) Effects of chronic dietary exposure of zinc oxide nanoparticles on the serum protein profile of juvenile common carp (Cyprinus carpio L.). Sci Total Environ 579:1504–1511
Cotter PA, Craig SR, Mclean E (2008) Hyperaccumulation of selenium in hybrid striped bass: a functional food for aquaculture? Aquac Nutr 14:215–222
Gautam SC, Gao X, Dulchavsky S (2007) Immunomodulation by curcumin. Adv Exp Med Biol 595:321–341
Hilton JW, Hodson PV, Slinger SJ (1980) The requirement and toxicity of selenium in rainbow trout (Salmo gairdneri). J Nutr 110:2527–2535
Hosseini-Vashan S, Golian A, Yaghobfar A, Zarban A, Afzali N, Esmaeilinasab P (2012) Antioxidant status, immune system, blood metabolites and carcass characteristic of broiler chickens fed turmeric rhizome powder under heat stress. Afr J Biotechnol 11:16118–16125
Hu CH, Li YL, Xiong L, Zhang HM, Song J, Xia MS (2012) Comparative effects of nano elemental selenium and sodium selenite on selenium retention in broiler chickens. Anim Feed Sci Technol 177:204–210
Immanuel G, Uma RP, Iyapparaj P, Citarasu T, Peter SM, Babu MM, Palavesam A (2009) Dietary medicinal plant extracts improve growth, immune activity and survival of tilapia Oreochromis mossambicus. J Fish Biol 74:1462–1475
Jiang J, Wu X-Y, Zhou X-Q, Feng L, Liu Y, Jiang W-D, Wu P, Zhao Y (2016) Effects of dietary curcumin supplementation on growth performance, intestinal digestive enzyme activities and antioxidant capacity of crucian carp Carassius auratus. Aquaculture 463:174–180
Joanna Folwarczna PD (2013) Curcumin and its potential effects on the development of postmenopausal osteoporosis. In: Hollins Martin CJ, Watson RR, Preedy VR (eds) Nutrition and diet in menopause. Humana Press, New York, p 469
Jovanovic A, Grubor-Lajsic G, Djukic N, Gardinovacki G, Matic A, Spasic M (1997) The effect of selenium on antioxidant system in erythrocytes and liver of the carp (Cyprinus carpio L.). Crit Rev Food Sci Nutr 37:443–448
Khan KU, Zuberi A, Nazir S, Fernandes JBK, Jamil Z, Sarwar H (2016) Effects of dietary selenium nanoparticles on physiological and biochemical aspects of juvenile Tor putitora. Turk J Zool 40:704–712
Khan KU, Zuberi A, Fernandes JBK, Ullah I, Sarwar H (2017) An overview of the ongoing insights in selenium research and its role in fish nutrition and fish health. Fish Physiol Biochem 43(6):1689–1705
Kohrl J, Brigelius-Flohe R, Bock A, Gartner R, Meyer O, Flohe L (2000) Selenium in biology: facts and medical perspectives. Biol Chem 381:849–864
Kumari J, Sahoo PK, Swain T, Sahoo SK, Sahu AK, Mohanty BR (2006) Seasonal variation in the innate immune parameters of the Asian catfish Clarias batrachus. Aquaculture 252:121–127
Kwon J-W (2016) Environmental impact assessment of veterinary drug on fish aquaculture for food safety. Drug Test Anal 8:556–564
Le KT, Fotedar R (2014) Bioavailability of selenium from different dietary sources in yellowtail kingfish (Seriola lalandi). Aquaculture 420-421:57–62
Liu K, Wang XJ, Ai Q, Mai K, Zhang W (2010) Dietary selenium requirement for juvenile cobia, Rachycentron canadum L. Aquacult Res 41:e594–e601
Magnadóttir B (2006) Innate immunity of fish (overview). Fish Shellfish Immunol 20:137–151
Mahmoud HK, Al-Sagheer AA, Reda FM, Mahgoub SA, Ayyat MS (2017) Dietary curcumin supplement influence on growth, immunity, antioxidant status, and resistance to Aeromonas hydrophila in Oreochromis niloticus. Aquaculture 475:16–23
Manju M, Akbarsha MA, Oommen OV (2012) In vivo protective effect of dietary curcumin in fish Anabas testudineus (Bloch). Fish Physiol Biochem 38:309–318
Mansour AT, Goda AA, Omar EA, Khalil HS, Esteban MA (2017) Dietary supplementation of organic selenium improves growth, survival, antioxidant and immune status of meagre, Argyrosomus regius, juveniles. Fish Shellfish Immunol 68:516–524
Masuda T, Toi Y, Bando H, Maekawa T, Takeda Y, Yamaguchi H (2002) Structural identification of new curcumin dimers and their contribution to the antioxidant mechanism of curcumin. J Agric Food Chem 50:2524–2530
Mirzaei H, Shakeri A, Rashidi B, Jalili A, Banikazemi Z, Sahebkar A (2017) Phytosomal curcumin: a review of pharmacokinetic, experimental and clinical studies. Biomed Pharmacother 85:102–112
Mohanta KN, Mohanty SN, Jena JK, Sahu NP (2008) Optimal dietary lipid level of silver barb, Puntius gonionotus fingerlings in relation to growth, nutrient retention and digestibility, muscle nucleic acid content and digestive enzyme activity. Aquac Nutr 14:350–359
Naderi M, Keyvanshokooh S, Salati AP, Ghaedi A (2017) Combined or individual effects of dietary vitamin E and selenium nanoparticles on humoral immune status and serum parameters of rainbow trout (Oncorhynchus mykiss) under high stocking density. Aquaculture 474:40–47
Negi PS, Jayaprakasha GK, Jagan Mohan Rao L, Sakariah KK (1999) Antibacterial activity of turmeric oil: a byproduct from curcumin manufacture. J Agric Food Chem 47:4297–4300
Prasad S, Tyagi AK, Aggarwal BB (2014) Recent developments in delivery, bioavailability, absorption and metabolism of curcumin: the golden pigment from golden spice. Cancer Res Treat 46:2–18
Pratheepa V, Sukumaran N (2014) Effect of Euphorbia hirta plant leaf extract on immunostimulant response of Aeromonas hydrophila infected Cyprinus carpio. PeerJ 2:e671
Ramesh D, Souissi S (2018) Effects of potential probiotic Bacillus subtilis KADR1 and its subcellular components on immune responses and disease resistance in Labeo rohita. Aquac Res 49:367–377
Ramos MA, Goncalves JF, Batista S, Costas B, Pires MA, Rema P, Ozorio RO (2015) Growth, immune responses and intestinal morphology of rainbow trout (Oncorhynchus mykiss) supplemented with commercial probiotics. Fish Shellfish Immunol 45:19–26
Ramsden CS, Smith TJ, Shaw BJ, Handy RD (2009) Dietary exposure to titanium dioxide nanoparticles in rainbow trout, (Oncorhynchus mykiss): no effect on growth, but subtle biochemical disturbances in the brain. Ecotoxicology 18:939–951
Rayman MP (2000) The importance of selenium to human health. Lancet 356:233–241
Reddy AC, Lokesh BR (1992) Studies on spice principles as antioxidants in the inhibition of lipid peroxidation of rat liver microsomes. Mol Cell Biochem 111:117–124
Reverter M, Bontemps N, Lecchini D, Banaigs B, Sasal P (2014) Use of plant extracts in fish aquaculture as an alternative to chemotherapy: current status and future perspectives. Aquaculture 433:50–61
Rezvanfar MA, Rezvanfar MA, Shahverdi AR, Ahmadi A, Baeeri M, Mohammadirad A, Abdollahi M (2013) Protection of cisplatin-induced spermatotoxicity, DNA damage and chromatin abnormality by selenium nano-particles. Toxicol Appl Pharmacol 266:356–365
Ribeiro ARA, Ribeiro L, Sæle Ø, Hamre K, Dinis MT, Moren M (2012) Selenium supplementation changes glutathione peroxidase activity and thyroid hormone production in Senegalese sole (Solea senegalensis) larvae. Aquac Nutr 18:559–567
Rico A, Satapornvanit K, Haque MM, Min J, Nguyen PT, Telfer TC, van den Brink PJ (2012) Use of chemicals and biological products in Asian aquaculture and their potential environmental risks: a critical review. Rev Aquac 4:75–93
Rider SA, Davies SJ, Jha AN, Fisher AA, Knight J, Sweetman JW (2009) Supra-nutritional dietary intake of selenite and selenium yeast in normal and stressed rainbow trout (Oncorhynchus mykiss): implications on selenium status and health responses. Aquaculture 295:282–291
Rider SAB (2009) The roles of organic and inorganic zinc and selenium sources in the nutrition and promotion of health in rainbow trout (Oncorhynchus mykiss). Department of Biological Sciences, University of Plymouth, Plymouth
Ross SW, Dalton DA, Kramer S, Christensen BL (2001) Physiological (antioxidant) responses of estuarine fishes to variability in dissolved oxygen. Comp Biochem Physiol C Toxicol Pharmacol 130:289–303
Saffari S, Keyvanshokooh S, Zakeri M, Johari SA, Pasha-Zanoosi H (2017) Effects of different dietary selenium sources (sodium selenite, selenomethionine and nanoselenium) on growth performance, muscle composition, blood enzymes and antioxidant status of common carp (Cyprinus carpio). Aquac Nutr 23:611–617
Sahu S, Das BK, Mishra BK, Pradhan J, Samal SK, Sarangi N (2008) Effect of dietary Curcuma longa on enzymatic and immunological profiles of rohu, Labeo rohita (Ham.), infected with Aeromonas hydrophila. Aquac Res 39:1720–1730
Sakai M (1999) Current research status of fish immunostimulants. Aquaculture 172:63–92
Sankar P, Telang AG, Manimaran A, Malik JK (2010) Immunoprotective effect of curcumin on cypermethrin-induced toxicity in rats. Toxicol Environ Chem 92:1909–1917
Silva-Brito F, Magnoni LJ, Fonseca SB, Peixoto MJ, Castro LF, Cunha I, de Almeida Ozorio RO, Magalhaes FA, Goncalves JF (2016) Dietary oil source and selenium supplementation modulate Fads2 and Elovl5 transcriptional levels in liver and brain of meagre (Argyrosomus regius). Lipids 51:729–741
Takahashi LS, Biller-Takahashi JD, Mansano CFM, Urbinati EC, Gimbo RY, Saita MV (2017) Long-term organic selenium supplementation overcomes the trade-off between immune and antioxidant systems in pacu (Piaractus mesopotamicus). Fish Shellfish Immunol 60:311–317
Teuber M (2001) Veterinary use and antibiotic resistance. Curr Opin Microbiol 4:493–499
Tilak JC, Banerjee M, Mohan H, Devasagayam TP (2004) Antioxidant availability of turmeric in relation to its medicinal and culinary uses. Phytother Res 18:798–804
Varalakshmi C, Ali AM, Pardhasaradhi BV, Srivastava RM, Singh S, Khar A (2008) Immunomodulatory effects of curcumin: in-vivo. Int Immunopharmacol 8:688–700
Wang C, Lovell RT (1997) Organic selenium sources, selenomethionine and selenoyeast, have higher bioavailability than an inorganic selenium source, sodium selenite, in diets for channel catfish (Ictalurus punctatus). Aquaculture 152:223–234
Wang KY, Peng CZ, Huang JL, Huang YD, Jin MC, Geng Y (2013) The pathology of selenium deficiency in Cyprinus carpio L. J Fish Dis 36:609–615
Xia S, Ge X, Liu B, Xie J, Miao L, Ren M, Zhou Q, Zhang W, Jiang X, Chen R, Pan L (2015) Effects of supplemented dietary curcumin on growth and non-specific immune responses in juvenile Wuchang bream (Megalobrama amblycephala). Isr J Aquacult Bamidgeh 67:1–13
Yang C, Zhang X, Fan H, Liu Y (2009) Curcumin upregulates transcription factor Nrf2, HO-1 expression and protects rat brains against focal ischemia. Brain Res 1282:133–141
Yusuf M, Hassan MA, Tag HM, Sarivistava K, Reddy PG, Hassan AM (2017) Influence of turmeric (Curcuma longa) on performance, histomorphology and microbiota of intestine in juvenile tilapia (Oreochromis niloticus). Int J Agric Sci Vet Med 5:7–16
Zhou X, Wang Y, Gu Q, Li W (2009) Effects of different dietary selenium sources (selenium nanoparticle and selenomethionine) on growth performance, muscle composition and glutathione peroxidase enzyme activity of crucian carp (Carassius auratus gibelio). Aquaculture 291:78–81
Funding
This research was financially supported by Tarbiat Modares University (TMU, Iran).
Author information
Authors and Affiliations
Corresponding author
Ethics declarations
Conflict of interest
The authors declare that they have no conflict of interest.
Rights and permissions
About this article
Cite this article
Kohshahi, A.J., Sourinejad, I., Sarkheil, M. et al. Dietary cosupplementation with curcumin and different selenium sources (nanoparticulate, organic, and inorganic selenium): influence on growth performance, body composition, immune responses, and glutathione peroxidase activity of rainbow trout (Oncorhynchus mykiss). Fish Physiol Biochem 45, 793–804 (2019). https://doi.org/10.1007/s10695-018-0585-y
Received:
Accepted:
Published:
Issue Date:
DOI: https://doi.org/10.1007/s10695-018-0585-y