Abstract
Spiromesifen is a new class of insecticide used for the control of whiteflies and mites which have developed resistance to the more commonly used neonicotinoids. Dissipation pattern of spiromesifen on cabbage was evaluated over 2 years by conducting supervised field studies as per good agricultural practices. Cabbage and soil samples were extracted and purified using modified QuEChERS method and analyzed through gas chromatography (GC). Confirmatory studies were carried out by liquid chromatography–tandem mass spectrometry (LC-MS/MS). The recoveries of spiromesifen from cabbage and soil were between 85.44 and 103.37 % with the relative standard deviation (RSD) between 3.2 and 9.4 % (n = 6). The limit of detection (LOD) and limit of quantification (LOQ) were 0.003 μg mL−1 and 0.01 mg kg−1, respectively. The measurement uncertainties (MUs) were within 9.9–14.9 %. Initial residues of spiromesifen on cabbage were 0.640 and 1.549 mg kg−1 during 2013 and 0.723 and 1.438 mg kg−1 during 2014 from treatments at standard and double doses of 125 and 250 g active ingredient (a.i.) ha−1, respectively. Spiromesifen residue dissipation followed first-order rate kinetics, and it degraded within the half-lives of 2.9 and 3.9 days during 2013 and 3.2 and 4.5 days during 2014. The residue levels reached below the maximum residue limit (MRL; 0.02 mg kg−1) within 15–17 days at the standard dose and 24–27 days at the double dose. The field soil analyzed at harvest (30 days) was free from spiromesifen residues. Metabolite spiromesifen-enol was not detected in any sample which was confirmed through LC-MS/MS analysis.
Similar content being viewed by others
References
Abo-El-Seoud, M. A., Shams El-Din, A. M., Danial, L. N., & Ahmed, S. M. (1995). Residues and persistence of some organophosphorus insecticides applied to cabbage plants. Archives of Phytopathology and Plant Protection, 29, 555–561.
Alavo, T. B. C., & Abagli, A. Z. (2011). Effect of kaolin particle film formulation against populations of the aphid, Lipaphis erysimi Kalt (Homoptera:Aphididae) in cabbage. Open Entomology Journal, 5, 49–53.
Anastassiades, M., Lehotay, S. J., Stajnbaher, D., & Schenck, F. J. (2003). Fast and easy multiresidue method employing acetonitrile extraction/partitioning and “dispersive solid-phase extraction” for the determination of pesticide residues in produce. Journal of AOAC International, 86, 412–431.
Anonymous (2005). Available at http://www.cdpr.ca.gov/docs/registration/ais/publicreports/5858.pdf (Accessed 8 August 2015).
Anonymous. (2012). Reasoned opinion on the modification of the existing MRL for spiromesifen in tea. European Food Safety Authority, EFSA Journal, 10, 3050.
Anonymous. (2014). Hand book on horticulture statistics, Department of Agriculture and Cooperation. Government of India: Ministry of Agriculture.
Antonious, G. F., Meyer, J. E., Rogers, J. A., & Hu, Y. H. (2007). Growing hot pepper for cabbage looper, Trichopulsia ni (Hubner) and spider mite, Tetranychus urticae (Koch) control. Journal of Environmental Science and Health. Part. B, 42, 559–567.
Hoskins, W. M. (1961). Mathematical treatment of the loss of pesticide residues. Plant Protection Bulletin (FAO), 9, 163–168.
Kmellar, B., Fodor, P., Pareja, L., Ferrer, C., Martinez-Uroz, M. A., Valverde, A., & Fernandez-Alba, A. R. (2008). Validation and uncertainty study of a comprehensive list of 160 pesticides residues in multi-class vegetables by liquid chromatography mass spectrometry. Journal of Chromatography A, 1215, 37–50.
Kontsedalov, S., Gottlieb, Y., Ishaaya, I., Nauen, R., Horowitz, R., & Ghanima, M. (2008). Toxicity of spiromesifen to the developmental stages of Bemisia tabaci biotype B. Wiley Interscience, 65, 5–13.
Lehotay, S. J., Koesukwiwat, U., Van Der Kamp, H., Mol, H. G. J., & Leepipatpiboon, N. (2011). Qualitative steps in the analysis of pesticide residues in fruits and vegetables using fast, low-pressure gas chromatography–time of flight mass spectrometry. Journal of Agricultural Food Chemistry, 59, 7544–7556.
Lozowicka, B., Jankowska, M., & Kaczyn, S. P. (2012). Pesticide residues in Brassica vegetables and exposure assessment of consumers. Food Control, 25, 561–575.
Marcic, D., Peric, P., Petronijevic, S., Prijovic, M., & Drobnjakovic, T. (2011). Cyclic ketoenols—acaricides and insecticides with a novel mode of action. Journal of Pesticide Fitomedicina, 26, 185–195.
Mate, C. J., Mukherjee, I., & Das, S. K. (2015). Persistence of spiromesifen in soil: influence of moisture, light, pH and organic amendment. Environment Monitoring and Assessment, 187(2), 7.
Nauen, R., Bretschneider, T., Elbert, A., Fischer, R., & Tiemann, R. (2003). Spirodiclofen and spiromesifen. Pesticide Outlook, 14, 243–245.
Prabhaker, N., & Toscano, N. C. (2008). Spiromesifen: a new pest management tool for whitefly management, in: Fourth International Bemisia Workshop International Whitefly Genomics Workshop. Journal of Insect Science, USA, 8, 39–40.
Raj, M. F., Solanki, P. P., Singh, S., Vaghela, K. M., Shah, P. G., Patel, A. R., & Diwan, K. D. (2012). Dissipation of spiromesifen in/on okra under middle Gujarat conditions. Pesticide Residue Journal, 24, 25–27.
Richter, E., & Hirthe, G. (2014). Efficacy of drench and spray applications of insecticides to control cabbage whitefly Aleyrodes proletella, in: Proceedings of the IOBC/WPRS Working Group “Integrated Protection in Field Vegetables”, 25–28 September 2011, Sweden; and 23–25 September 2013, Bergerac, France. Journal of IOBC/WPRS Bulletin, 107, 151–156.
Ripley, B. D., Ritcey, G. M., Harris, C. R., Denomme, M. A., & Brown, P. D. (2001). Pyrethroid insecticide residues on vegetable crops. Pest Management Science, 57, 683–687.
SANCO (2013). European Commission Health & Consumer Protection Directorate-General. Guidance document on analytical quality control and validation procedures for pesticide residue analysis in food and feed. Document SANCO/12571/2013, pp. 1–46.
Shahgholi, H., & Ahangar, A. G. (2014). Factors controlling degradation of pesticides in the soil environment. Agricultural Science and Development, 3, 273–278.
Sharma, K. K., Dubey, J., Kumar, A., Gupta, P., Kalpana, Singh, B., Sharma, I. D., & Nath, A. (2005). Persistence and safety evaluation of spiromesifen on apple (Malus domestica L) in India: a multi-locational study. Pesticide Residue Journal, 17, 77–81.
Sharma, K. K., Rao, C. S., Dubey, J. K., Patyal, S. K., Parihar, N. S., Battu, R. S., Sharma, V., Gupta, P., Kumar, A., Kalpana, Jaya, M., Singh, B., Sharma, I. D., Nath, A., & Gour, T. B. (2006). Persistence and dissipation kinetics of spiromesifen in chilli and cotton. Environment Monitoring and Assessment, 132, 25–31.
Sharma, K. K., Dubey, J. K., Deka, S. C., Chandrasekaran, S., Kalpana, Gupta, P., Kumar, A., Vandana, Z. Z., Devi, M. J., Singh, B., Baruah, A. A. L. H., Kennedy, J. S., Sharma, I. D., Patyal, S. K., & Nath, A. (2007). Dissipation kinetics of spiromesifen on tea (Camellia sinensis) under tropical conditions. Chemosphere, 68, 790–796.
Sharma, K. K., Mukherjee, I., Singh, B., Mandal, K., Sahoo, S. K., Banerjee, H., Banerjee, T., Roy, S., Shah, P. G., Patel, H. K., Patel, A. R., Beevi, N., George, T., Mathew, T. B., Singh, G., Noniwal, R., & Devi, S. (2014). Persistence and risk assessment of spiromesifen on tomato in India: a multi-locational study. Environment Monitoring and Assessment, 186, 8453–8461.
Srivastava, A. K., Trivedi, P., Srivastava, M. K., Lohani, M., & Srivastava, L. P. (2011). Monitoring of pesticide residues in market basket samples of vegetable from Lucknow City, India: QuEChERS method. Environment Monitoring and Assessment, 176, 465–472.
Trdan, S., & Papler, U. (2002). Susceptibility of four different vegetable brassicas to cabbage whitefly (Aleyrodes proletella L., Aleyrodidae) attack, in: 54th International Symposium on Crop Protection, Part II, Gent, Belgium, 7 May, 2002. Journal Mededelingen-Faculteit Landbouwkundige en Toegepaste Biologische Wetenschappen Universiteit Gent, 67, 531–535.
Weber, E. (2005). Behaviour of spiromesifen (Oberon®) in plants and animals. Planzenschutz- Nachrichten Bayer, 58, 391–416.
Acknowledgments
This work was supported by Director, IIHR, Bangalore, India, and Coordinator, All India Network Project on Pesticide Residues, New Delhi, for providing the facilities to carry out this study.
Author information
Authors and Affiliations
Corresponding author
Rights and permissions
About this article
Cite this article
Siddamallaiah, L., Mohapatra, S. Residue level and dissipation pattern of spiromesifen in cabbage and soil from 2-year field study. Environ Monit Assess 188, 155 (2016). https://doi.org/10.1007/s10661-016-5165-y
Received:
Accepted:
Published:
DOI: https://doi.org/10.1007/s10661-016-5165-y