Skip to main content

Advertisement

Log in

Associations of adherence to the New Nordic Diet with risk of preeclampsia and preterm delivery in the Norwegian Mother and Child Cohort Study (MoBa)

  • NUTRITIONAL EPIDEMIOLOGY
  • Published:
European Journal of Epidemiology Aims and scope Submit manuscript

Abstract

Preeclampsia and preterm delivery are serious complications of pregnancy and leading causes of perinatal mortality and morbidity worldwide. Dietary factors might be associated with these adverse outcomes. We investigated whether adherence to the New Nordic Diet (NND) was associated with preeclampsia and preterm delivery risks in the Norwegian Mother and Child Cohort Study (MoBa). Participants were recruited from all over Norway during the period 1999–2008. A previously constructed diet score assessing meal frequency, and the consumption of Nordic fruits, root vegetables, cabbages, potatoes, oatmeal porridge, whole grains, wild fish, game, berries, milk and water, was used to assess NND adherence. Associations between NND adherence and the outcomes were estimated in adjusted multivariate logistic regression models. Odds ratios (ORs) and 95 % confidence intervals (CIs) were calculated. A total of 72,072 women was included in the study. High versus low NND adherence was associated with lower risk of total preeclampsia (OR 0.86; 95 % CI 0.78–0.95) and early preeclampsia (OR 0.71; 95 % CI 0.52–0.96). High compared with low NND adherence was associated with a lower risk of spontaneous preterm delivery among nulliparous women (OR 0.77; 95 % CI 0.66–0.89), whereas multiparous women with high NND adherence had a marginally significant higher risk of preterm delivery (OR 1.24; 95 % CI 1.00–1.53). High NND adherence was associated with a lower relative risk of preeclampsia and of spontaneous preterm delivery among nulliparous women; however, among multiparous women there was a higher relative risk of preterm delivery.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Similar content being viewed by others

References

  1. Sibai B, Dekker G, Kupferminc M. Pre-eclampsia. Lancet. 2005;365(9461):785–99.

    Article  PubMed  Google Scholar 

  2. Klungsøyr K, Morken NH, Irgens L, Vollset SE, Skjærven R. Secular trends in the epidemiology of pre-eclampsia throughout 40 years in Norway: prevalence, risk factors and perinatal survival. Paediatr Perinat Epidemiol. 2012;26(3):190–8. doi:10.1111/j.1365-3016.2012.01260.x.

    Article  PubMed  Google Scholar 

  3. Redman CWG, Sargent IL. Immunology of pre-eclampsia. Am J Reprod Immunol (New York, NY: 1989). 2010;63(6):534–43. doi:10.1111/j.1600-0897.2010.00831.x.

    Article  CAS  Google Scholar 

  4. Brennan LJ, Morton JS, Davidge ST. Vascular dysfunction in preeclampsia. Microcirculation (New York, NY: 1994). 2014;21(1):4–14. doi:10.1111/micc.12079.

    Article  Google Scholar 

  5. Ghio A, Bertolotto A, Resi V, Volpe L, Di Cianni G. Triglyceride metabolism in pregnancy. Adv Clin Chem. 2011;55:133–53.

    Article  PubMed  CAS  Google Scholar 

  6. Morken N-H, Källen K, Jacobsson B. Outcomes of preterm children according to type of delivery onset: a nationwide population-based study. Paediatr Perinat Epidemiol. 2007;21(5):458–64.

    Article  PubMed  Google Scholar 

  7. Rogers LK, Velten M. Maternal inflammation, growth retardation, and preterm birth: insights into adult cardiovascular disease. Life Sci. 2011;89(13–14):417–21. doi:10.1016/j.lfs.2011.07.017.

    Article  PubMed  CAS  Google Scholar 

  8. Xu H, Shatenstein B, Luo Z-C, Wei S, Fraser W. Role of nutrition in the risk of preeclampsia. Nutr Rev. 2009;67(11):639–57. doi:10.1111/j.1753-4887.2009.00249.x.

    Article  PubMed  Google Scholar 

  9. Martinez-Gonzalez MA, Bes-Rastrollo M, Serra-Majem L, Lairon D, Estruch R, Trichopoulou A. Mediterranean food pattern and the primary prevention of chronic disease: recent developments. Nutr Rev. 2009;67(Suppl 1):S111–6.

    Article  PubMed  Google Scholar 

  10. Bere E, Brug J. Towards health-promoting and environmentally friendly regional diets—a Nordic example. Public Health Nutr. 2009;12(1):91–6. doi:10.1017/s1368980008001985.

    Article  PubMed  Google Scholar 

  11. Mithril C, Dragsted LO, Meyer C, Blauert E, Holt MK, Astrup A. Guidelines for the New Nordic Diet. Public Health Nutr. 2012;15(10):1941–7. doi:10.1017/s136898001100351x.

    Article  PubMed  Google Scholar 

  12. Kanerva N, Kaartinen NE, Ovaskainen M-L, Konttinen H, Kontto J, Männistö S. A diet following Finnish nutrition recommendations does not contribute to the current epidemic of obesity. Public Health Nutr. 2012;1–9.

  13. Kanerva N, Kaartinen NE, Schwab U, Lahti-Koski M, Männistö S. Adherence to the Baltic Sea diet consumed in the Nordic countries is associated with lower abdominal obesity. Br J Nutr. 2012;1–9.

  14. Uusitupa M, Hermansen K, Savolainen MJ, Schwab U, Kolehmainen M, Brader L et al. Effects of an isocaloric healthy Nordic diet on insulin sensitivity, lipid profile and inflammation markers in metabolic syndrome—A randomized study (SYSDIET). J Intern Med. 2013.

  15. Kyrø C, Skeie G, Loft S, Overvad K, Christensen J, Tjønneland A et al. Adherence to a healthy Nordic food index is associated with a lower incidence of colorectal cancer in women: the Diet, Cancer and Health cohort study. Br J Nutr. 2012:1–8.

  16. Olsen A, Egeberg R, Halkjær J, Christensen J, Overvad K, Tjønneland A. Healthy aspects of the Nordic diet are related to lower total mortality. J Nutr. 2011;141(4):639–44. doi:10.3945/jn.110.131375.

    Article  PubMed  CAS  Google Scholar 

  17. Adamsson V, Reumark A, Fredriksson IB, Hammarstrom E, Vessby B, Johansson G. Effects of a healthy Nordic diet on cardiovascular risk factors in hypercholesterolaemic subjects: a randomized controlled trial (NORDIET). J Intern Med. 2011;269:150–9.

    Article  PubMed  CAS  Google Scholar 

  18. Uusitupa M, Hermansen K, Savolainen MJ, Schwab U, Kolehmainen M, Brader L. Effects of an isocaloric healthy Nordic diet on insulin sensitivity, lipid profile and inflammation markers in metabolic syndrome - a randomized study (SYSDIET). J Intern Med. 2013;274:52–66.

    Article  PubMed  CAS  PubMed Central  Google Scholar 

  19. Poulsen SK, Due A, Jordy AB, Kiens B, Stark KD, Stender S et al. Health effect of the New Nordic Diet in adults with increased waist circumference: a 6-mo randomized controlled trial. Am J Clin Nutr. 2013.

  20. Brader L, Uusitupa M, Dragsted LO, Hermansen K. Effects of an isocaloric healthy Nordic diet on ambulatory blood pressure in metabolic syndrome: a randomized SYSDIET sub-study. Eur J Clin Nutr. 2013.

  21. Goldenberg RL, Culhane JF, Iams JD, Romero R. Epidemiology and causes of preterm birth. The lancet. 2008;371(9606):75–84.

    Article  Google Scholar 

  22. Mudd LM, Holzman CB, Catov JM, Senagore PK, Evans RW. Maternal lipids at mid-pregnancy and the risk of preterm delivery. Acta Obstet Gynecol Scand. 2012;91(6):726–35. doi:10.1111/j.1600-0412.2012.01391.x.

    Article  PubMed  Google Scholar 

  23. Hillesund ER, Bere E, Haugen M, Overby NC. Development of a New Nordic Diet score and its association with gestational weight gain and fetal growth—a study performed in the Norwegian Mother and Child Cohort Study (MoBa). Public Health Nutr. 2014:1–11.

  24. Magnus P, Irgens LM, Haug K, Nystad W, Skjaerven R, Stoltenberg C. Cohort profile: the Norwegian Mother and Child Cohort Study (MoBa). Int J Epidemiol. 2006;35(5):1146–50.

    Article  PubMed  Google Scholar 

  25. Brantsæter AL, Haugen M, Alexander J, Meltzer HM. Validity of a new food frequency questionnaire for pregnant women in the Norwegian Mother and Child Cohort Study (MoBa). Matern Child Nutr. 2008;4(1):28–43. doi:10.1111/j.1740-8709.2007.00103.x.

    Article  PubMed  Google Scholar 

  26. Meltzer HM, Brantsaeter AL, Ydersbond TA, Alexander J, Haugen M. Methodological challenges when monitoring the diet of pregnant women in a large study: experiences from the Norwegian Mother and Child Cohort Study (MoBa). Matern Child Nutr. 2008;4(1):14–27. doi:10.1111/j.1740-8709.2007.00104.x.

    Article  PubMed  Google Scholar 

  27. Bach A, Serra-Majem L, Carrasco JL, Roman B, Ngo J, Bertomeu I, et al. The use of indexes evaluating the adherence to the Mediterranean diet in epidemiological studies: a review. Public Health Nutr. 2006;9(1A):132–46.

    Article  PubMed  Google Scholar 

  28. Skjaerven R, Gjessing HK, Bakketeig LS. Birthweight by gestational age in Norway. Acta Obstet Gynecol Scand. 2000;79(6):440–9.

    Article  PubMed  CAS  Google Scholar 

  29. Barker DJP, Lampl M, Roseboom T, Winder N. Resource allocation in utero and health in later life. Placenta. 2012;33(Suppl 2):e30–4. doi:10.1016/j.placenta.2012.06.009.

    Article  PubMed  Google Scholar 

  30. Thangaratinam S, Rogozinska E, Jolly K, Glinkowski S, Roseboom T, Tomlinson JW, et al. Effects of interventions in pregnancy on maternal weight and obstetric outcomes: meta-analysis of randomised evidence. BMJ Clin Res Ed. 2012;344:e2088. doi:10.1136/bmj.e2088.

    CAS  Google Scholar 

  31. Brantsaeter AL, Haugen M, Samuelsen SO, Torjusen H, Trogstad L, Alexander J, et al. A dietary pattern characterized by high intake of vegetables, fruits, and vegetable oils is associated with reduced risk of preeclampsia in nulliparous pregnant Norwegian women. J Nutr. 2009;139(6):1162–8. doi:10.3945/jn.109.104968.

    Article  PubMed  CAS  PubMed Central  Google Scholar 

  32. Qiu C, Coughlin KB, Frederick IO, Sorensen TK, Williams MA. Dietary fiber intake in early pregnancy and risk of subsequent preeclampsia. Am J Hypertens. 2008;21(8):903–9. doi:10.1038/ajh.2008.209.

    Article  PubMed  CAS  Google Scholar 

  33. Ozkan H, Cetinkaya M, Koksal N. Increased incidence of bronchopulmonary dysplasia in preterm infants exposed to preeclampsia. J Matern Fetal Neonatal Med. 2012;25(12):2681–5. doi:10.3109/14767058.2012.708371.

    Article  PubMed  Google Scholar 

  34. Savitz DA, Harmon Q, Siega-Riz AM, Herring AH, Dole N, Thorp JM Jr. Behavioral influences on preterm birth: integrated analysis of the pregnancy, infection, and nutrition study. Matern Child Health J. 2012;16(6):1151–63. doi:10.1007/s10995-011-0895-5.

    Article  PubMed  PubMed Central  Google Scholar 

  35. Khoury J, Henriksen T, Christophersen B, Tonstad S. Effect of a cholesterol-lowering diet on maternal, cord, and neonatal lipids, and pregnancy outcome: a randomized clinical trial. Am J Obstet Gynecol. 2005;193(4):1292–301.

    Article  PubMed  CAS  Google Scholar 

  36. Haugen M, Meltzer HM, Brantsaeter AL, Mikkelsen T, Osterdal ML, Alexander J, et al. Mediterranean-type diet and risk of preterm birth among women in the Norwegian Mother and Child Cohort Study (MoBa): a prospective cohort study. Acta Obstet Gynecol Scand. 2008;87(3):319–24.

    Article  PubMed  Google Scholar 

  37. Mikkelsen TB, Osterdal ML, Knudsen VK, Haugen M, Meltzer HM, Bakketeig L, et al. Association between a Mediterranean-type diet and risk of preterm birth among Danish women: a prospective cohort study. Acta Obstet Gynecol Scand. 2008;87(3):325–30. doi:10.1080/00016340801899347.

    Article  PubMed  CAS  Google Scholar 

  38. Englund-Ögge L, Brantsæter AL, Sengpiel V, Haugen M, Birgisdottir BE, Myhre R, et al. Maternal dietary patterns and preterm delivery: results from large prospective cohort study. BMJ (Clinical Research Ed). 2014;348:g1446. doi:10.1136/bmj.g1446.

    PubMed Central  Google Scholar 

  39. Laughon SK, Albert PS, Leishear K, Mendola P. The NICHD Consecutive Pregnancies Study: recurrent preterm delivery by subtype. Am J Obstet Gynecol. 2014;210(2):131.e1–8. doi:10.1016/j.ajog.2013.09.014.

  40. Moeller SM, Reedy J, Millen AE, Dixon LB, Newby PK, Tucker KL, et al. Dietary patterns: challenges and opportunities in dietary patterns research an Experimental Biology workshop, April 1, 2006. J Am Diet Assoc. 2007;107(7):1233–9.

    Article  PubMed  Google Scholar 

  41. Hu FB. The Mediterranean diet and mortality–olive oil and beyond. N Engl J Med. 2003;348(26):2595–6.

    Article  PubMed  Google Scholar 

  42. Thomsen LCV, Klungsøyr K, Roten LT, Tappert C, Araya E, Baerheim G, et al. Validity of the diagnosis of pre-eclampsia in the Medical Birth Registry of Norway. Acta Obstet Gynecol Scand. 2013;92(8):943–50. doi:10.1111/aogs.12159.

    Article  PubMed  Google Scholar 

  43. Olafsdottir AS, Thorsdottir I, Gunnarsdottir I, Thorgeirsdottir H, Steingrimsdottir L. Comparison of women’s diet assessed by FFQs and 24-hour recalls with and without underreporters: associations with biomarkers. Ann Nutr Metab. 2006;50(5):450–60.

    Article  PubMed  CAS  Google Scholar 

  44. Crozier SR, Robinson SM, Godfrey KM, Cooper C, Inskip HM. Women’s dietary patterns change little from before to during pregnancy. J Nutr. 2009;139(10):1956–63. doi:10.3945/jn.109.109579.

    Article  PubMed  CAS  PubMed Central  Google Scholar 

  45. Nilsen RM, Vollset SE, Gjessing HK, Skjaerven R, Melve KK, Schreuder P, et al. Self-selection and bias in a large prospective pregnancy cohort in Norway. Paediatr Perinat Epidemiol. 2009;23(6):597–608.

    Article  PubMed  Google Scholar 

  46. Roswall N, Olsen A, Boll K, Christensen J, Halkjær J, Sørensen TI et al. Consumption of predefined ‘Nordic’ dietary items in ten European countries—an investigation in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort. Public Health Nutr. 2014:1–10.

Download references

Acknowledgments

We are grateful to all the participating families in Norway who took part in this ongoing cohort study. The Norwegian Mother and Child Cohort Study was supported by the Norwegian Ministry of Health and the Ministry of Education and Research; the USA National Institute of Health (NIH)/National Institute of Environmental Health Sciences (NIEHS) (Contract No. N01-ES-75558), the USA NIH/National Institute of Neurological Disorders and Stroke (NINDS) (Grant No. 1 UO1 NS 047537-01 and Grant No. 2 UO1 NS 047537-06A1), and the Norwegian Research Council/FUGE (Grant No. 151918/S10). This research was supported in part by the Intramural Research Program of the NIH, National Institute of Environmental Health Sciences, USA. The present study was funded by the University of Agder, Norway. None of the funders had any role in the design, analysis or writing of this article.

Conflict of interest

None.

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Elisabet Rudjord Hillesund.

Electronic supplementary material

Below is the link to the electronic supplementary material.

Supplementary material 1 (DOCX 30 kb)

Rights and permissions

Reprints and permissions

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

Hillesund, E.R., Øverby, N.C., Engel, S.M. et al. Associations of adherence to the New Nordic Diet with risk of preeclampsia and preterm delivery in the Norwegian Mother and Child Cohort Study (MoBa). Eur J Epidemiol 29, 753–765 (2014). https://doi.org/10.1007/s10654-014-9948-6

Download citation

  • Received:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s10654-014-9948-6

Keywords

Navigation