Skip to main content

Advertisement

Log in

Cognitive Distortions in Normal-Weight and Overweight Women: Susceptibility to Thought-Shape Fusion

  • Original Article
  • Published:
Cognitive Therapy and Research Aims and scope Submit manuscript

Abstract

Cognitive distortions may be implicated in difficulties with normalized eating. One specific distortion relevant to eating pathology is “thought-shape fusion” (TSF), in which just imagining eating high-caloric food leads individuals to feel fatter, and to perceive weight gain and moral wrong-doing. The current study investigated whether there are differential responses to TSF inductions in normal-weight versus overweight females. A total of 60 females participated, who were classified as either normal-weight (n = 32) or overweight (n = 28). Participants were randomly assigned to either a TSF or a neutral induction condition, and their responses on TSF questionnaires were assessed. The results indicated that normal-weight individuals reported higher TSF levels after a TSF induction than a control induction, whereas there were no significant differences across conditions for overweight individuals. This suggests that normal-weight females were more susceptible to the TSF induction than were overweight females. The results are discussed in terms of possible differences between normal-weight and overweight females in self-regulation after food-cue exposure.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Fig. 1

Similar content being viewed by others

Notes

  1. Dietary restraint and BMI are interrelated factors, with many studies reporting that individuals with high dietary restraint have higher BMI than do those low in dietary restraint (see e.g., Trottier et al. 2005). Dietary restraint, which assesses both concern with dieting and weight fluctuations, could in part account for failures in maintaining normalized eating, and subsequent differences between overweight and normal-weight individuals. However, there are further differences between overweight and normal-weight individuals that can potentially account for differences in eating behavior, which include motivation to eat (Temple et al. 2008), attention to food (Nijs et al. 2010) and social adversity (Salvy et al. 2011).

References

  • Bagozzi, R. P., & Edwards, E. A. (2000). Goal-striving and the implementation of goal intentions in the regulation of body weight. Psychology and Health, 15, 255–270.

    Article  Google Scholar 

  • Brown, J. D., & Mankowski, T. A. (1993). Self-esteem, mood, and self-evaluation: Changes in mood and the way you see you. Journal of Personality and Social Psychology, 64, 421–430.

    Article  PubMed  CAS  Google Scholar 

  • Brownell, K. D. (2002). The environment and obesity. In C. G. Fairburn & K. D. Brownell (Eds.), Eating disorders and obesity: A comprehensive handbook (2nd ed., pp. 433–438). New York: Guildford Press.

    Google Scholar 

  • Coelho, J. S., Carter, J. C., McFarlane, T., & Polivy, J. (2008a). “Just looking at food makes me gain weight”: Experimental induction of thought-shape fusion in eating- disordered and non-eating-disordered women. Behaviour Research and Therapy, 46, 219–228.

    Article  PubMed  Google Scholar 

  • Coelho, J. S., Polivy, J., Herman, C. P., & Pliner, P. (2008b). Effects of food-cue exposure on dieting-related goals: A limitation to counteractive-control theory. Appetite, 51, 347–349.

    Article  PubMed  Google Scholar 

  • Coelho, J. S., Roefs, A., & Jansen, A. (2010). The role of food-cue exposure and negative affect in the experience of thought-shape fusion. Journal of Behavior Therapy and Experimental Psychiatry, 41, 409–417.

    Article  PubMed  Google Scholar 

  • Fedoroff, I. C., Polivy, J., & Herman, C. P. (1997). The effect of pre-exposure to food cues on the eating behavior of restrained and unrestrained eaters. Appetite, 28, 33–47.

    Article  PubMed  CAS  Google Scholar 

  • Fett, A.-K., Lattimore, P., Roefs, A., Geschwind, N., & Jansen, A. (2009). Food cue exposure and body image satisfaction: The moderating role of BMI and dietary restraint. Body Image, 6, 14–18.

    Article  PubMed  Google Scholar 

  • Herman, C. P., & Mack, D. (1975). Restrained and unrestrained eaters. Journal of Personality, 43, 647–660.

    Article  PubMed  CAS  Google Scholar 

  • Hill, J. O., & Peters, J. C. (1998). Environmental contributions to the obesity epidemic. Science, 280, 1371–1374.

    Article  PubMed  CAS  Google Scholar 

  • Hunt, D. A., & Rosen, J. C. (1981). Thoughts about food by obese and nonobese individuals. Cognitive Therapy and Research, 5, 317–322.

    Article  Google Scholar 

  • Jakatdar, T. A., Cash, T. F., & Engel, E. K. (2006). Body-image thought processes: The development and initial validation of the assessment of body-image cognitive distortions. Body Image, 3, 325–333.

    Article  PubMed  Google Scholar 

  • James, P. T. (2004). Obesity: The worldwide epidemic. Clinics in Dermatology, 22, 276–280.

    Article  PubMed  Google Scholar 

  • Jansen, A., Oosterlaan, J., Merckelbach, H., & Van den Hout, M. (1988). Nonregulation of food intake in restrained, emotional and external eaters. Journal of Psychopathology and Behavioral Assessment, 10, 345–353.

    Article  Google Scholar 

  • Jansen, A., Theunissen, N., Schlecten, K., Nederkoorn, C., Boon, B., Mulkens, S., et al. (2003). Overweight children overeat after exposure to food cues. Eating Behaviors, 4, 197–209.

    Article  PubMed  Google Scholar 

  • Klesges, R. C. (1983). An analysis of body image distortions in a nonpatient population. International Journal of Eating Disorders, 2, 35–41.

    Article  Google Scholar 

  • McCann, K. L., Perri, M. G., Nezu, A. M., & Lowe, M. R. (1992). An investigation of counterregulatory eating in obese clinic attenders. International Journal of Eating Disorders, 12, 161–169.

    Article  Google Scholar 

  • Mycroft, H. (2008). Morality and accountability in a commercial weight management group. Journal of Health Psychology, 13, 1040–1050.

    Article  PubMed  Google Scholar 

  • National Institutes of Health (2009). We can! parent tips: Healthy families, healthy weight. Downloaded from the National Heart, Lung, and Blood Institute (April 14, 2009).Url:www.nhlbi.nih.gov/health/public/heart/obesity/wecan/downloads/physician2.pdf.

  • Neighbors, L. A., & Sobal, J. (2007). Prevalence and magnitude of body weight and shape dissatisfaction among university students. Eating Behaviors, 8, 429–439.

    Article  PubMed  Google Scholar 

  • Nijs, I. M. T., Muris, P., Euser, A. S., & Franken, I. H. A. (2010). Differences in attention to food and food intake between overweight/obese and normal-weight females under conditions of hunger and satiety. Appetite, 54, 243–254.

    Article  PubMed  Google Scholar 

  • O’Connor, J. O., & Dowrick, P. W. (1987). Cognitions in normal weight, overweight, and previously overweight adults. Cognitive Therapy and Research, 11, 315–326.

    Article  Google Scholar 

  • Ouwehand, C., & Papies, E. K. (2010). Eat it or beat it. The differential effects of food temptations on overweight and normal-weight restrained eaters. Appetite, 55, 56–60.

    Article  PubMed  Google Scholar 

  • Polivy, J., Herman, C. P., & Howard, K. (1988). The restraint scale: Assessment of dieting. In M. Hersen & A. S. Bellack (Eds.), Dictionary of behavioral assessment techniques (pp. 377–380). New York: Pergamon Press.

    Google Scholar 

  • Pritchard, M. E., King, S. L., & Czajka-Nairns, D. M. (1997). Adolescent body mass indices and self-perception. Adolescence, 32, 863–880.

    PubMed  CAS  Google Scholar 

  • Provencher, V., Pérusse, L., Bouchard, L., Drapeau, V., Bouchard, C., Rice, T., et al. (2005). Familial resemblance in eating behaviors in men and women from the quebec family study. Obesity Research, 13, 1624–1629.

    Article  PubMed  Google Scholar 

  • Radomsky, A. S., de Silva, P., Todd, G., Treasure, J., & Murphy, T. (2002). Thought-shape fusion in anorexia nervosa: An experimental investigation. Behaviour Research and Therapy, 40, 1169–1177.

    Article  PubMed  Google Scholar 

  • Salvy, S., Bowker, J. C., Nitecki, L. A., Kluczynski, M. A., Germeroth, L. J., & Roemmich, J. N. (2011). Impacted of simulated ostracism on overweight and normal-weight youths’ motivation to eat and food intake. Appetite, 56, 39–45.

    Article  PubMed  Google Scholar 

  • Schachter, S. (1971). Some extraordinary facts about obese humans and rats. American Psychologist, 26, 129–144.

    Article  PubMed  CAS  Google Scholar 

  • Schwartz, M. B., Vartanian, L. R., Nosek, B. A., & Brownell, K. D. (2006). The influence of one’s own body weight on implicit and explicit anti-fat bias. Obesity, 14, 440–447.

    Article  PubMed  Google Scholar 

  • Shafran, R., & Robinson, P. (2004). Thought-shape fusion in eating disorders. British Journal of Clinical Psychology, 43, 399–407.

    Article  PubMed  Google Scholar 

  • Shafran, R., Teachman, B. A., Kerry, S., & Rachman, S. (1999). A cognitive distortion associated with eating disorders: Thought-shape fusion. British Journal of Clinical Psychology, 38, 167–179.

    Article  PubMed  Google Scholar 

  • Stahre, L., Tärnell, B., Håkanson, C.-E., & Hällström, T. (2007). A randomized controlled trial of two weight-reducing short-term group treatment programs for obesity with an 18-month follow-up. International Journal of Behavioral Medicine, 14, 48–55.

    Article  PubMed  Google Scholar 

  • Temple, J. L., Legierski, C. M., Giacomelli, A. M., Salvy, S.-J., & Epstein, L. H. (2008). Overweight children find food more reinforcing and consume more energy than do nonoverweight children. American Journal of Clinical Nutrition, 87, 1121–1127.

    PubMed  CAS  Google Scholar 

  • Tetley, A., Brunstrom, J., & Griffiths, P. (2009). Individual differences in food-cue reactivity: The role of BMI and everyday portion size. Appetite, 52, 614–620.

    Article  PubMed  Google Scholar 

  • Trottier, K., Polivy, J., & Herman, C. P. (2005). Effects of exposure to unrealistic promises about dieting: Are unrealistic promises about dieting inspirational? International Journal of Eating Disorders, 37, 142–149.

    Article  PubMed  Google Scholar 

  • Watson, D., Clark, L. A., & Tellegen, A. (1988). Development and validation of brief measures of positive and negative affect: The PANAS scales. Journal of Personality and Social Psychology, 54(6), 1063–1070.

    Article  PubMed  CAS  Google Scholar 

  • Werrij, M. Q., Jansen, A., Mulkens, S., Elgersma, H. J., Ament, A. J. H. A., & Hospers, H. (2009). Adding cognitive therapy to dietetic treatment is associated with less relapse in obesity. Journal of Psychosomatic Research, 67, 315–324.

    Article  PubMed  Google Scholar 

  • Wing, R. R., & Phelan, S. (2005). Long-term weight loss maintenance. American Journal of Clinical Nutrition, 82, 222–225.

    Google Scholar 

Download references

Acknowledgments

This research was supported by a Marie Curie Intra European Fellowship within the 7th European Community Framework Program awarded to the first author. We would like to thank Anne Roefs and Chantal Nederkoorn for their technical assistance with this research. Portions of this research were presented at the World Congress of Behavioral and Cognitive Therapies, Boston, June 2010.

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Jennifer S. Coelho.

Additional information

The author Jennifer S. Coelho moved to the University of Savoie during the course of this research.

Rights and permissions

Reprints and permissions

About this article

Cite this article

Coelho, J.S., Jansen, A. & Bouvard, M. Cognitive Distortions in Normal-Weight and Overweight Women: Susceptibility to Thought-Shape Fusion. Cogn Ther Res 36, 417–425 (2012). https://doi.org/10.1007/s10608-011-9372-0

Download citation

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s10608-011-9372-0

Keywords

Navigation