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Chemical composition of Capparis spinosa fruit

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Abstract

The known compounds cappariloside A and stachydrin, an adenosine nucleoside, and for the first time from plants of the Capparidaceae family the known compounds hypoxanthine and uracil were isolated from Capparis spinosa (Capparidaceae) fruit.

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Authors and Affiliations

  1. Xinjiang Technological Institute of Physics and Chemistry, PRC, Urumchi

    X. P. Fu, H. A. Aisa & A. Yili

  2. Pharmaceutical Institute, Xinjiang Medical University, Urumchi

    M. Abdurahim

  3. S. Yu. Yunusov Institute of the Chemistry of Plant Substances, Academy of Sciences of the Republic of Uzbekistan, Tashkent

    S. F. Aripova & B. Tashkhodzhaev

Authors
  1. X. P. Fu
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  2. H. A. Aisa
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  3. M. Abdurahim
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  4. A. Yili
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  5. S. F. Aripova
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  6. B. Tashkhodzhaev
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Translated from Khimiya Prirodnykh Soedinenii, No. 2, pp. 149–151, March–April, 2007.

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Fu, X.P., Aisa, H.A., Abdurahim, M. et al. Chemical composition of Capparis spinosa fruit. Chem Nat Compd 43, 181–183 (2007). https://doi.org/10.1007/s10600-007-0074-5

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  • DOI: https://doi.org/10.1007/s10600-007-0074-5

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