Skip to main content

Advertisement

SpringerLink
Log in

Michael S. Carolan: The real cost of cheap food

Earthscan, New York, 2011, 288 pp, ISBN 978-1-85941-321-4 (paperback) 978-1-84971-320-7 (hardback)

  • Published:
Agriculture and Human Values Aims and scope Submit manuscript

This is a preview of subscription content, log in via an institution to check access.

Access this article

Log in via an institution

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Institutional subscriptions

References

  • Carolan, M. 2011. Embodied food politics. Farnham, Burlington: Ashgate.

    Google Scholar 

  • Guthman, J. 2011. Weighing. In: Obesity, food justice, and the limits of capitalism. Berkeley, CA: University of California Press.

Download references

Author information

Authors and Affiliations

  1. School of Planning and Geography, Cardiff University, King Edward VII Avenue, Cardiff, CF10 3WA, UK

    Hannah Pitt

Authors
  1. Hannah Pitt
    View author publications

    You can also search for this author in PubMed Google Scholar

Corresponding author

Correspondence to Hannah Pitt.

Rights and permissions

Reprints and permissions

About this article

Cite this article

Pitt, H. Michael S. Carolan: The real cost of cheap food. Agric Hum Values 30, 317–318 (2013). https://doi.org/10.1007/s10460-013-9443-9

Download citation

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s10460-013-9443-9

Search

Navigation