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Understanding food consumption lifecycles using wearable cameras

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Abstract

Application of design in HCI is a common approach to engendering behavioural change to address important challenges such as sustainability. Encouraging such change requires an understanding of current motivations and behaviours in the domain in question. In this paper, we describe use of wearable cameras to study motivations and behaviours around food consumption by focusing on two contrasting cultures, Malaysia and the UK. Our findings highlight the potential of wearable cameras to enhance knowledge of food consumption practices and identify where and how some digital interventions might be appropriate to change food behaviour. This includes appealing to people’s motivations behind food consumption and capitalising on existing practices such as gifting of food and social meals. We propose a food consumption lifecycle as a framework to understand and design human–food interaction. The use of wearable cameras enabled us to capture a high-level overview of spatially distributed food-related practices and understand food behaviours in greater depth.

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Acknowledgments

This work was co-funded by Horizon Digital Economy Research Institute, UK, and Crops for the Future, Malaysia.

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Authors and Affiliations

  1. School of Computer Science, University of Nottingham, Malaysia Campus, Jalan Broga, 43500, Semenyih, Selangor, Malaysia

    Kher Hui Ng

  2. The Insight Lab, BioCity, Pennyfoot Street, Nottingham, NG1 1GF, UK

    Victoria Shipp

  3. Computer Laboratory, Cambridge University, 15, JJ Thomson Ave, Cambridge, CB3 0FD, UK

    Richard Mortier

  4. School of Computer Science, University of Nottingham, Jubilee Campus, Wollaton Rd, Nottingham, NG8 1BB, UK

    Steve Benford, Martin Flintham & Tom Rodden

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  1. Kher Hui Ng
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  2. Victoria Shipp
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  3. Richard Mortier
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Correspondence to Kher Hui Ng.

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Ng, K.H., Shipp, V., Mortier, R. et al. Understanding food consumption lifecycles using wearable cameras. Pers Ubiquit Comput 19, 1183–1195 (2015). https://doi.org/10.1007/s00779-015-0871-y

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