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International symposium on “Food and Health: from Measurement Science to Quality and Safety”

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References

  1. News on the International Symposium on Food and Health, Government Laboratory, could be accessed at http://www.govtlab.gov.hk/english/sympo.htm

  2. Food Safety Cooperation Forum Partnership Training Institute Network, Asia-Pacific Economic Cooperation, could be accessed at http://fscf-ptin.apec.org/

  3. Joint Committee on Traceability in Laboratory Medicine, BIPM, could be accessed at http://www.bipm.org/en/committees/jc/jctlm/

  4. Final Report “Study of Measurement Service and Comparison Needs for an International Measurement Infrastructure for the Biosciences and Biotechnology: Input for the BIPM Work Programme”, Rapport BIPM-2011/02, BIPM

  5. Cholesterol Measurement Test Accuracy and Factors that Influence Cholesterol Levels, General Accounting Office Report GAO/PEMD-95-8, December 1994

  6. Summary of CCQM Key Comparisons, BIPM, could be accessed at http://www.bipm.org/en/committees/cc/ccqm/

  7. Mozaffarian D (2006) J Am Med Assoc 296:1855–1899

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Acknowledgments

The authors would like to thank the Food & Health Bureau of the Hong Kong Special Administrative Region for its support to the symposium. Special thanks are also extended to Dr. Willie May of NIST and Dr. Wei Lin of AQSIQ for their contributions to the Symposium and valuable comments on the manuscript. The authors also wish to clearly state that the opinions, statements, and examples within this report were made by the participants at the Symposium and should not be generalized as views of the bodies and organizations they affiliated with.

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Authors and Affiliations

  1. Government Laboratory, Hong Kong, Hong Kong

    Siu-kay Wong & Della Wai-mei Sin

  2. International Committee for Weights & Measures (CIPM), Paris, France

    Robert Kaarls

  3. LGC, Teddington, UK

    Mike Sargent

  4. Chinese Academy of Inspection & Quarantine, Beijing, China

    Xiao-gang Chu

  5. Centre for Food and Drug Safety, Chinese University of Hong Kong, Hong Kong, Hong Kong

    Thomas Yan-keung Chan

  6. Department of Pathology, University of Hong Kong, Hong Kong, Hong Kong

    Ching-wan Lam

  7. National Metrology Institute of Japan (NMIJ), Tsukuba, Japan

    Katsuo Seta

Authors
  1. Siu-kay Wong
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  2. Della Wai-mei Sin
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  3. Robert Kaarls
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  4. Mike Sargent
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  5. Xiao-gang Chu
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  6. Thomas Yan-keung Chan
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  7. Ching-wan Lam
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  8. Katsuo Seta
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Corresponding author

Correspondence to Siu-kay Wong.

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Wong, Sk., Sin, D.Wm., Kaarls, R. et al. International symposium on “Food and Health: from Measurement Science to Quality and Safety”. Accred Qual Assur 17, 557–560 (2012). https://doi.org/10.1007/s00769-012-0916-0

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  • DOI: https://doi.org/10.1007/s00769-012-0916-0

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