Abstract
Betalains are natural antioxidant pigments responsible for the visible fluorescence of flowers. Although these compounds are almost exclusively soluble in water, they are very sensitive to both hydrolysis and water-catalyzed isomerization. We show that three representative betalains are soluble in 2,2,2-trifluoroethanol (TFE) and that the hydrolytic stability of these model compounds in hydroalcoholic solutions increases with increasing amount of TFE. Furthermore, TFE increases the fluorescence quantum yields of betaxanthins.
Graphical abstract
.
Similar content being viewed by others
References
Strack D, Vogt T, Schliemann W (2003) Phytochemistry 62:247
Goncalves LCP, Trassi MAD, Lopes NB, Dorr FA, dos Santos MT, Baader WJ, Oliveira VX, Bastos EL (2012) Food Chem 131:231
Roberts MF, Strack D, Wink M (2010) Annu Plant Rev 40:20
Gandia-Herrero F, Garcia-Carmona F, Escribano J (2005) Food Res Int 38:879
Gandia-Herrero F, Garcia-Carmona F, Escribano J (2005) Nature 437:334
Schliemann W, Kobayashi N, Strack D (1999) Plant Physiol 119:1217
Herbach KM, Stintzing FC, Carle R (2006) J Food Sci 71:R41
Wyler H, Dreiding AS (1984) Helv Chim Acta 67:1793
Stintzing FC, Conrad J, Klaiber I, Beifuss U, Carle R (2004) Phytochemistry 65:415
Stintzing FC, Kugler F, Carle R, Conrad J (2006) Helv Chim Acta 89:1008
Wybraniec S, Nowak-Wydra B, Mizrahi Y (2006) Tetrahedron Lett 47:1725
Hilpert H, Siegfried MA, Dreiding AS (1985) Helv Chim Acta 68:1670
Trezzini GF, Zryd JP (1991) Phytochemistry 30:1897
Berkessel A, Adrio JA, Hüttenhain D, Neudörfl JM (2006) J Am Chem Soc 128:8421
Hong D-P, Hoshino M, Kuboi R, Goto Y (1999) J Am Chem Soc 121:8427
Berkessel A (2010) Catalytic oxidations with hydrogen peroxide in fluorinated alcohol solvents. In: Bäckvall J-E (ed) Modern oxidation methods. Wiley–VCH, Weinheim, p 117
Ta-Shma R, Rappoport Z (1991) Solvent-induced changes in the selectivity of solvolyses in aqueous alcohols and related mixtures. In: Bethell D (ed) Advances in physical organic chemistry, vol 27. Academic Press, London, p 239
Yoshida K, Kawaguchi J, Lee S, Yamaguchi T (2008) Pure Appl Chem 80:1337
Schwartz SJ, Von Elbe JH (1980) J Agric Food Chem 28:540
Stintzing FC, Herbach KM, Mosshammer MR, Carle R, Yi WG, Sellappan S, Akoh CC, Bunch R, Felker P (2005) J Agric Food Chem 53:442
Gandia-Herrero F, Escribano J, Garcia-Carmona F (2005) Planta 222:586
Gandia-Herrero F, Escribano J, Garcia-Carmona F (2010) Planta 232:449
Gandia-Herrero F, Garcia-Carmona F, Escribano J (2005) J Chromatogr A 1078:83
Pal H, Nad S, Kumbhakar M (2003) J Chem Phys 119:443
Reszka P, Schulz R, Methling K, Lalk M, Bednarski PJ (2010) ChemMedChem 5:103
Calogero G, Di Marco G, Caramori S, Cazzanti S, Argazzi R, Bignozzi CA (2009) Energ Environ Sci 2:1162
Martin MM (1975) Chem Phys Lett 35:105
Minegishi S, Kobayashi S, Mayr H (2004) J Am Chem Soc 126:5174
Williams ATR, Winfield SA, Miller JN (1983) Analyst 108:1067
Acknowledgments
Funding was provided by the São Paulo Research Foundation (FAPESP) (07/00684-6, 10/15042-2, 11/23036-5). F.H.B. was supported by a FAPESP (10/16082-8) postdoctoral fellowship. L.C.P.G. was supported by FAPESP (07/59407-1) and Coordination for the Improvement of Higher Education Personnel (CAPES) (PNPD 427-10/2009) fellowships. E.L.B and E.P. thank the CNPq for productivity fellowships.
Author information
Authors and Affiliations
Corresponding author
Electronic supplementary material
Below is the link to the electronic supplementary material.
Rights and permissions
About this article
Cite this article
Bartoloni, F.H., Gonçalves, L.C.P., Rodrigues, A.C.B. et al. Photophysics and hydrolytic stability of betalains in aqueous trifluoroethanol. Monatsh Chem 144, 567–571 (2013). https://doi.org/10.1007/s00706-012-0883-5
Received:
Accepted:
Published:
Issue Date:
DOI: https://doi.org/10.1007/s00706-012-0883-5