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Effects of ambient temperature steps on thermal comfort requirements

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Abstract

The purpose of this study was to determine the thermal comfort requirements for steps in temperature. Thirty male subjects were exposed for 50 min to a 34 or 37°C condition, and then quickly transferred to a cooler environment of 31, 28, 25, and 22°C for 50 min. Mean skin temperature was continuously measured, and the subjects reported their thermal sensation and comfort sensation every 2 min. Just after the step changes, the mean skin temperature immediately decreased, while the thermal sensation overshot and gradually rose again. Both the skin temperature and the thermal sensation seemed to reach a constant level within about 20 min. However, there were differences in the mean skin temperature and the neutral temperature derived from the correlation between the ambient temperature and the thermal sensation even 50 min after the steps, due to the thermal environmental condition before the changes of temperature. The change in the neutral temperature with time was expressed as two attenuating equations. These equations indicate that there is an obvious difference between the neutral temperatures due to the thermal condition before step changes, and that it takes >50 min after the step changes to reach the steady state. It is expected that these equations predict in quantitative terms the thermal comfort requirements within a given experimental condition.

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Acknowledgements

The authors wish to express their appreciation to the subjects for their cooperation. We also thank Mutsuhiro Fujiwara and the members of the Tochihara laboratory for their assistance during the experiments. This work is a part of the program Research and Development for Standards of the New Energy and Industrial Technology Development Organization.

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Correspondence to Kazuo Nagano.

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Nagano, K., Takaki, A., Hirakawa, M. et al. Effects of ambient temperature steps on thermal comfort requirements. Int J Biometeorol 50, 33–39 (2005). https://doi.org/10.1007/s00484-005-0265-3

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  • DOI: https://doi.org/10.1007/s00484-005-0265-3

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