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Correction to: Eur J Nutr (2017) 56:2565–2575 https://doi.org/10.1007/s00394-016-1292-z
In the original publication, the funding and conflict of interest statements were not correct.
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Funding This study was funded by Inner Mongolia Yili Industrial Group Co., Ltd.
Conflict of interest The authors Yan Wang and Ignatius M.Y. Szeto are affiliated with the Yili Innovation Center, Inner Mongolia Yili Industrial Group Co., Ltd. in China, and the author Gerrit Smit is affiliated with the Yili Innovation Center Europe in The Netherlands. The authors Guo-Chong Chen, Xing Tong Zeng-Ning Li and Li-Qiang Qin state that they have no potential conflicts of interest.
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Chen, GC., Wang, Y., Tong, X. et al. Correction to: Cheese consumption and risk of cardiovascular disease: a meta‑analysis of prospective studies. Eur J Nutr 58, 907 (2019). https://doi.org/10.1007/s00394-018-1884-x
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DOI: https://doi.org/10.1007/s00394-018-1884-x