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Food monitoring based on diode laser gas spectroscopy

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Abstract

Food is frequently packed in a controlled environment of gas, in order to extend shelf life. It is of great importance to be able to monitor the status of the packed food to ensure quality. We demonstrate a technique to monitor the gas inside packages non-intrusively by using a laser spectroscopic method in scattering solid materials. The technique named GASMAS (GAs in Scattering Media Absorption Spectroscopy) is based on tunable diode laser absorption spectroscopy and relies on the fact that free gas inside solid materials absorbs much sharper spectrally than the bulk material. Results from time dependent measurements of molecular oxygen and water vapour in packages of minced meat, bake-off bread, and the headspace of a milk carton are presented. We show that the technique allows gas measurements inside the food through the package, and assessment of the integrity of the package.

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Author notes

  1. L. Persson

    Present address: Sony Ericsson, 221 88, Lund, Sweden

Authors and Affiliations

  1. Division of Atomic Physics, Lund University, P.O. Box 118, 221 00, Lund, Sweden

    M. Lewander, Z. G. Guan, L. Persson & S. Svanberg

  2. Packaging Logistics Division, Lund University, P.O. Box 118, 221 00, Lund, Sweden

    A. Olsson

Authors
  1. M. Lewander
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  2. Z. G. Guan
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  3. L. Persson
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  4. A. Olsson
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  5. S. Svanberg
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Corresponding author

Correspondence to S. Svanberg.

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Lewander, M., Guan, Z.G., Persson, L. et al. Food monitoring based on diode laser gas spectroscopy. Appl. Phys. B 93, 619–625 (2008). https://doi.org/10.1007/s00340-008-3192-2

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  • DOI: https://doi.org/10.1007/s00340-008-3192-2

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