Skip to main content

Advertisement

SpringerLink
Log in

Increase of Unsaturated Fatty Acids (Low Melting Point) of Broiler Fatty Waste Obtained Through Staphylococcus xylosus Fermentation

  • Published:
Current Microbiology Aims and scope Submit manuscript

Abstract

The increasing rise in the production of meat around the world causes a significant generation of agro-industrial waste—most of it with a low value added. Fatty wastes have the potential of being converted into biodiesel, given the overcome of technological and economical barriers, as well as its presentation in solid form. Therefore, the aim of this work was to investigate the capacity of Staphylococcus xylosus strains to modify the chemical structure of chicken fatty wastes intending to reduce the melting points of the wastes to mild temperatures, thereby breaking new ground in the production of biodiesel from these sources in an economically attractive and sustainable manner. The effects in time of fermentation and concentration of the fat in the medium were investigated, assessing the melting point and profile of fatty acids. The melting temperature showed a decrease of approximately 22 °C in the best operational conditions, due to reduction in the content of saturated fatty acids (high melting point) and increase of unsaturated fatty acids (low melting point).

This is a preview of subscription content, log in via an institution to check access.

Access this article

Log in via an institution

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Institutional subscriptions

Fig. 1
Fig. 2

Similar content being viewed by others

References

  1. American Oil Chemists Society—AOCS (2009) AOCS official method Cj, pp 1–94

  2. An H, Wilhelm WE, Searcy SW (2011) Biofuel and petroleum-based fuel supply chain research: a literature review. Biomass Bioenergy 35:3763–3774

    Article  Google Scholar 

  3. Bajpai D, Tyagi VK (2006) Biodiesel: source, production, composition, properties and its benefits. J Oil Sci 55:487–502

    Article  CAS  Google Scholar 

  4. Bavelaar FJ, Beynen AC (2003) Relationships between dietary fatty acid composition and either melting point or fatty acid profile of adipose tissue in broilers. Meat Sci 64:133–140

    Article  CAS  PubMed  Google Scholar 

  5. Bi Y, Ding D, Wang D (2010) Low-melting-point biodiesel derived from corn oil via urea complexation. Bioresour Technol 101:1220–1226

    Article  CAS  PubMed  Google Scholar 

  6. Brod FCA, Pelisser MR, Bertoldo JB, Vernal J, Bloch C Jr, Terenzi H, Arisi ACM (2010) Heterologous expression and purification of a heat-tolerant Staphylococcus xylosus lipase. Mol Biotechnol 44:110–119

    Article  CAS  PubMed  Google Scholar 

  7. Carriquiry MA, Du X, Timilsina GR (2011) Second generation biofuels: economics and policies. Energy Policy 39:4222–4234

    Article  Google Scholar 

  8. Cengiz O, Sehmus A (2009) Biodiesel production from inedible animal tallow and a experimental investigation of its use as an alternative fuel in a direct injection diesel engine. Appl Energy 86:14–20

    Google Scholar 

  9. Demirbas MF, Balat M, Balat H (2011) Biowastes-to-biofuels. Energy Convers Manag 52:1815–1828

    Article  Google Scholar 

  10. EN 14103—EN Standards (2011) Fat and oil derivatives—fatty acid methyl esters (FAME)—determination of Ester and linolenic acid methyl ester contents

  11. Feng X, Patterson DA, Balaban M, Emanuelsson EAC (2013) Characterization of tributyrin hydrolysis by immobilized lipase on woolen cloth using conventional batch and novel spinning cloth disc reactor. Chem Eng Res Des 91:1684–1692

    Article  CAS  Google Scholar 

  12. Fiegler H, Bruckner R (1997) Identification of the serine acetyltransferase gene of Staphylococcus xylosus. FEMS Microbiol Lett 148:181–187

    Article  CAS  PubMed  Google Scholar 

  13. Fiorentini AM, Sawitzki MC, Bertol TM, Sant’Anna ES (2009) Viability of Staphylococcus xylosus isolated from artisanal sausages for application as starter cultures in meat products. Braz J Food Microbiol 40:129–133

    Article  Google Scholar 

  14. Food and agriculture organization of the united nations – FAO (2014) The state of food insecurity in the world 2014. FAO, Rome

    Google Scholar 

  15. Gupta R, Gupta N, Rathi P (2004) Bacterial lipases: an overview of production, purification and biochemical properties. Appl Microbiol Biotechnol 31:763–781

    Article  Google Scholar 

  16. Guru M, Koca A, Can O, Çinar C, Sahin F (2010) Biodiesel production from waste chicken fat based sources and evaluation with Mg based additive in a diesel engine. Renew Energy 35:637–643

    Article  CAS  Google Scholar 

  17. Havlik P, Schneider UA, Schmid E et al (2011) Global land-use implications of first and second generation biofuel targets. Energy Policy 39:5690–5702

    Article  Google Scholar 

  18. Jang Y, Park JM, Choi S, Choi YJ, Seung DY, Cho JH, Lee SY (2012) Engineering of microorganisms for the production of biofuels and perspectives based on system metabolic engineering approaches. Biotechnol Adv 30:989–1000

    Article  CAS  PubMed  Google Scholar 

  19. Jolliffe IT (2002) Principal component analysis, 2nd edn. Springer, New York

    Google Scholar 

  20. Joshi RM, Pegg MJ (2007) How properties of biodiesel fuel blends at low temperatures. Fuel 86:143–151

    Article  CAS  Google Scholar 

  21. Knothe G, Dunn RO (2009) A comprehensive evaluation of the melting points of fatty acids and esters determined by differential scanning calorimetry. J Am Oil Soc 86:843–856

    Article  CAS  Google Scholar 

  22. Kozacinski L, Drosinos E, Caklovica F, Cocolin F, Gasparik-Reichardt J, Veskovic S (2008) Investigation of microbial association of traditionally fermented sausages. Food Technol Biotechnol 46:93–106

    CAS  Google Scholar 

  23. Mauriello G, Casaburi A, Blaiotta G, Villani F (2004) Isolation and technological properties of coagulase negative staphylococci from fermented sausages of Southern Italy. Meat Sci 67:149–158

    Article  CAS  PubMed  Google Scholar 

  24. Mosbah H, Sayari A, Bezzine S, Gargouri Y (2006) Expression, purification, and characterization of His-tagged Staphylococcus xylosus lipase wild-type and its mutant Asp 290 Ala. Protein Expr Purif 47:516–523

    Article  CAS  PubMed  Google Scholar 

  25. Naik SN, Goud VV, Rout PK, Dalai AK (2010) Production of first and second generation biofuels: a comprehensive review. Renew Sustain Energy Rev 14:578–597

    Article  CAS  Google Scholar 

  26. Nigan PS, Singh A (2011) Production of liquid biofuels from renewable resources. Prog Energy Combust Sci 37:52–68

    Article  Google Scholar 

  27. Olesen PT, Stahnke LH (2004) The influence of environmental parameters on the catabolism of branched-chain amino acids by Staphylococcus xylosus and Staphylococcus carnosus. Food Microbiol 21:43–50

    Article  Google Scholar 

  28. Organization for economic co-operation and development of the united nations-OECD, food and agriculture organization of the united nations-FAO (2014) Agricultural outlook 2014–2023: meat. FAO, Rome

    Google Scholar 

  29. Santori G, Di Nicola G, Moglie M, Polonara F (2012) A review analyzing the industrial biodiesel production practice starting from vegetable oil refining. Appl Energy 92:109–132

    Article  CAS  Google Scholar 

  30. Sarin A, Arora R, Singh NP, Sarin R, Malhotra RK, Kundu K (2009) Effect of blends of Palm-Jatropha-Pongamia biodiesels on cloud point and pour point. Energy 34:2016–2021

    Article  CAS  Google Scholar 

  31. Sharma M, Singh SS, Mann P, Sharma M (2014) Biocatalytic potential of lipase from Staphylococcus sp. MS1 for transesterification of jatropha oil into fatty acid methyl esters. World J Microbiol Biotechnol 30:2885–2897

    Article  CAS  PubMed  Google Scholar 

  32. Xue J, Grift TE, Hansen AC (2011) Effect of biodiesel on engine performances and emissions. Renew Sustain Energy Rev 15:1098–1116

    Article  CAS  Google Scholar 

  33. Zhao X, Qi F, Yuan C, Du W, Liu D (2015) Lipase-catalyzed process for biodiesel production: enzyme immobilization, process simulation and optimization. Renew Sustain Energy Rev 44:182–197

    Article  CAS  Google Scholar 

Download references

Author information

Authors and Affiliations

  1. Laboratory of Wastes, Engineering Center, Federal University of Pelotas, Rua Benjamin Constant, 989, Sala 200, Pelotas/RS, 96010020, Brazil

    Roger V. Marques, Luciara B. Corrêa & Érico K. Corrêa

  2. Animal Products Inspection Laboratory, Federal University of Pelotas, Campus Capão do Leão, Capão do Leão/RS, 96010900, Brazil

    Eduarda H. Duval

Authors
  1. Roger V. Marques
    View author publications

    You can also search for this author in PubMed Google Scholar

  2. Eduarda H. Duval
    View author publications

    You can also search for this author in PubMed Google Scholar

  3. Luciara B. Corrêa
    View author publications

    You can also search for this author in PubMed Google Scholar

  4. Érico K. Corrêa
    View author publications

    You can also search for this author in PubMed Google Scholar

Corresponding author

Correspondence to Roger V. Marques.

Electronic supplementary material

Below is the link to the electronic supplementary material.

Supplementary material 1 (DOCX 26 kb)

Rights and permissions

Reprints and permissions

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

Marques, R.V., Duval, E.H., Corrêa, L.B. et al. Increase of Unsaturated Fatty Acids (Low Melting Point) of Broiler Fatty Waste Obtained Through Staphylococcus xylosus Fermentation. Curr Microbiol 71, 601–606 (2015). https://doi.org/10.1007/s00284-015-0890-y

Download citation

  • Received:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s00284-015-0890-y

Keywords

Search

Navigation