Current Microbiology

, Volume 66, Issue 4, pp 350–358

The Effect of Glyphosate on Potential Pathogens and Beneficial Members of Poultry Microbiota In Vitro

Authors

    • Institute of Bacteriology and Mycology, Faculty of Veterinary MedicineLeipzig University
    • Albrecht Daniel Thaer-Institute of Agronomy, University Leipzig
    • Avian and Rabbit Disease Department, Faculty of Veterinary MedicineMenoufiya University
  • Wieland Schrödl
    • Institute of Bacteriology and Mycology, Faculty of Veterinary MedicineLeipzig University
  • Alaa. A. Aldin
    • Institute of Parasitology, Faculty of Veterinary MedicineLeipzig University
  • Hafez M. Hafez
    • Institute of Poultry Disease, Free University
  • Monika Krüger
    • Institute of Bacteriology and Mycology, Faculty of Veterinary MedicineLeipzig University
Article

DOI: 10.1007/s00284-012-0277-2

Cite this article as:
Shehata, A.A., Schrödl, W., Aldin, A.A. et al. Curr Microbiol (2013) 66: 350. doi:10.1007/s00284-012-0277-2

Abstract

The use of glyphosate modifies the environment which stresses the living microorganisms. The aim of the present study was to determine the real impact of glyphosate on potential pathogens and beneficial members of poultry microbiota in vitro. The presented results evidence that the highly pathogenic bacteria as Salmonella Entritidis, Salmonella Gallinarum, Salmonella Typhimurium, Clostridium perfringens and Clostridium botulinum are highly resistant to glyphosate. However, most of beneficial bacteria as Enterococcus faecalis, Enterococcus faecium, Bacillus badius, Bifidobacterium adolescentis and Lactobacillus spp. were found to be moderate to highly susceptible. Also Campylobacter spp. were found to be susceptible to glyphosate. A reduction of beneficial bacteria in the gastrointestinal tract microbiota by ingestion of glyphosate could disturb the normal gut bacterial community. Also, the toxicity of glyphosate to the most prevalent Enterococcus spp. could be a significant predisposing factor that is associated with the increase in C. botulinum-mediated diseases by suppressing the antagonistic effect of these bacteria on clostridia.

Copyright information

© Springer Science+Business Media New York 2012