Abstract
The blue-lined octopus Hapalochlaena fasciata contains the powerful neuromuscular blocker tetrodotoxin (TTX), which causes muscle weakness and respiratory failure. H. fasciata is regarded as one of the most venomous marine animals in the world, and multiple human fatalities have been attributed to the octopus. To date, there have been no recorded incidents of an envenomation of a wild animal. Here, we present a newly developed, multi-stage tandem mass spectrometry technique that provides unequivocal evidence for two cases of envenomation of two ~110 kg herbivorous green sea turtles by two tiny cryptic blue-lined octopuses (~4 cm body length). These cases of accidental ingestion provide evidence for the first time of the antipredator effect of TTX and highlight a previously unconsidered threat to turtles grazing within seagrass beds.
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Introduction
Twenty thousand sea turtles are estimated to reside in Moreton Bay, off Brisbane in Queensland, Australia (Limpus et al. 1994). Moreton Bay’s expansive seagrass beds are an important feeding ground for the endangered green turtle (Chelonia mydas) (Limpus et al. 1994; Brand-Gardner et al. 1999; Arthur et al. 2008). The seagrass beds also provide important habitat for many marine creatures, including juvenile fish, crustaceans, molluscs, and cephalopods (Weng 1990; Davie 1998). One of the species of cephalopods sheltering within these seagrass beds is the venomous blue-lined octopus, Hapalochlaena fasciata (Norman and Reid 2000). This visually cryptic animal hides among tide pools, blending in with its surroundings via pigmented chromatophore organs. When threatened, the animal flashes bright blue rings and lines, which act as a warning to potential predators (Tranter and Augustin 1973; Mathger et al. 2008).
The saliva of H. fasciata contains tetrodotoxin (TTX), a powerful neurotoxin that it uses to incapacitate prey such as large fish and crustaceans. It has been hypothesized that TTX is also used for protection from predators, although to date there has been no empirical evidence to support this assumption (Tranter and Augustin 1973; Yotsu-Yamashita et al. 2007). TTX is a potent neuromuscular blocker that causes muscle weakness and respiratory failure and it is known as one of the most toxic venoms to mammals. TTX has been shown to have a wholly lethal dose (LD) of 5.8 μg/kg via intramuscular injection (Xu et al. 2003), and it is estimated that a tiny 25 g octopus possesses enough venom to fatally paralyze ten 75 kg humans (Narahashi et al. 1967; Sutherland 1983; Williamson 1987). While there are high levels of TTX in many of the tissues of H. fasciata, including their arms and mantel (see Yotsu-Yamashita et al. 2007; Williams and Caldwell 2009; Williams et al. 2011), there is currently no empirical evidence that the octopuses can exude TTX from these tissues. Instead, envenomation is thought to occur through subcutaneous injection via a bite from its small, parrot-like beak (Edmonds 1969; Yotsu-Yamashita et al. 2007). Many case studies have described Hapalochlaena sp. envenomations in human beings (Edmonds 1969; Walker 1983; Williamson 1987; Edmonds 1989; Hodgson 1997; Cavazzoni et al. 2008), but to date, there have been no recorded incidents of an envenomation of a wild marine animal. This study presents the first morphological and biochemical evidence of mortality caused by the envenomation of two fully grown, sexually mature green turtles (Chelonia mydas) by two blue-lined octopuses (Hapalochlaena fasciata). Complimentary to this report is the development of a new methodology utilizing multi-stage tandem mass spectrometry, which has allowed unequivocal determination of the presence of the TTX toxin within the samples tested.
Methods and materials
As part of a larger study investigating turtle mortality within Moreton Bay, two large green turtles (Chelonia mydas) were found dead; Turtle 1 on a sand bank (S27o21′50″ E153o25′6″) on October 11, 2008, and Turtle 2 on North Stradbroke Island (S27o24′13″ E153o26′12″) on September 15, 2010, a distance of 4.7 km apart (and nearly 2 years). The animals were brought to Moreton Bay Research Station and necropsied via gross anatomical investigation. External and internal observations were recorded and photographed.
During the necropsy, samples were collected of the food bolus, liver, kidney, and muscle of the C. mydas specimens 1 and 2, and the enflamed tissue associated with the octopus within the esophagus in Turtle 2. Samples were stored frozen at −20°C. The entire H. fasciata organism from each C. mydas was removed from the esophagus and maintained in 90% ethanol (Turtle 1) or placed in −80°C freezer (Turtle 2).
The salivary glands of the H. fasciata specimens were subsequently extracted and all samples listed above (plus the liver from a third turtle that did not die from TTX) were analyzed for the presence of TTX using a unique multiple-stage mass spectrometry technique developed specifically for this study. This powerful technique utilizing HPLC–MS with hydrophilic interaction chromatography was chosen above single-stage mass spectrometry (SSMS). During SSMS, many other substances may elute off the column at the same retention time as TTX, making a negative control necessary (Matsumura 1995, 2001; Williams et al. 2004, 2011). To highlight the strength of this technique, we included a negative control, although it was unnecessary as the technique provides unequivocal identification of TTX. While a summary of the procedure is below, a full description of the technique can be found in Online Resource 1.
Preliminary experiments on the identification of TTX centered on the detection of the expected [M + H]+ ion at m/z 320 by LC–MS and monitoring the m/z 320–302 transition by LC–MS/MS. Both methods lead to the detection of a range of isobaric ions complicating the identification of TTX. The m/z 320–302 transition results from the neutral loss of water from the TTX [M + H] + ion. The neutral loss of water is a common fragmentation process for many ions and is therefore not specific to TTX.
The fragmentation of the TTX [M + H]+ ion was studied using MSn by ion trap mass spectrometry. MS2 and MS3 resulted primarily in the neutral loss of additional water from the precursor ions. Using MS4, however, abundant fragment ions were observed at m/z 162, 200, and 254 which were characteristic of the TTX [M + H]+ ion. The m/z 200 fragment ion in the MS4 spectrum was used in the identification of TTX since it was the most abundant of these three fragment ions.
Results
The two large dead green sea turtles (Chelonia mydas) appeared outwardly healthy, with no life threatening external injuries (Fig. 1a, b). Internal observations of both turtles revealed a large, healthy muscle mass (Table 1) and an extensive fat layer throughout the entire body, indicating death was sudden. In each case, the circulatory and urogenital systems presented normal. Water was found within the bronchi, and bright red, frothy oxygenated blood observed in both lungs. On investigation of the gastrointestinal tract (GI), large quantities of seagrass (Halophila ovalis) were found within the esophagus and stomach of each animal (Fig. 1c, d), while the rest of the GI was filled with progressively digested food through to the rectum.
Both turtles exhibited the same symptoms. A closer inspection of the contents of the esophagus revealed a blue-lined octopus (Hapalochlaena fasciata) encased within the seagrass bolus in each of the two turtles (Fig. 1e, f). Morphometric measurements of the turtles and the octopuses are outlined in Table 1. The mouthparts of both blue-lined octopuses were approximately 2 mm in diameter (Fig. 1e). The esophageal tissue directly surrounding the octopus was red and inflamed in both cases (Fig. 1g, h), suggesting that these were the sites of envenomation, although no obvious bite marks could be found among the keratinized papillae.
Through comparison to the TTX standard (Fig. 2a), MS4 fragment ions were observed at m/z 162, 200, and 254 in the salivary glands of the octopus (Fig. 2b) and tissues of both turtles (Fig. 2c, d), which were characteristic of the TTX [M + H]+ ion (Fig. 2 insert).
MS4 m/z 200.2 fragmentation chromatogram for the TTX standard indicated that the distinctive peak was found between 8 and 12 min (9.7 min) (Fig. 3a). For ease of display, we narrowed the remaining chromatograms to this region (Fig. 3b). Note also the different scales on the y-axis for each sub-figure, which is a reflection of the relative abundance of the TTX in each sample. Distinctive peaks were found in the turtle muscle, esophagus, and kidney (Fig. 3c–e), and in the salivary gland of the octopus (Fig. 3f). All of these had a signal to noise ratios (SN) of above 3. However, TTX was below detectable levels in the food bolus and the liver tissues of the Turtle 2 and 3 (Fig. 3g–i). While peaks appear to be present around the 9.8 and 9.6 min mark of Fig. 3g, h, respectively, these were at such low concentrations, and missing distinctive ion signatures that they are considered to be background noise. This was further confirmed by the analysis of the SN, for these tissues were at not detectable levels. A summary of positive TTX detections from both case studies can be found in Table 2.
Discussion
Green turtles (C. mydas) are herbivorous, feeding mainly on seagrass, macroalgae, and mangrove fruits (Brand-Gardner et al. 1999; Arthur et al. 2008) while supplementing their diet with gelatinous organisms (Arthur et al. 2007). The species feeds while submerged and can breath hold for up to 3 h while foraging, before returning to the surface to breathe (Lutz and Bentley 1985; Arthur et al. 2007). Of the six species of seagrass found within the sheltered waters of Moreton Bay, Halophila ovalis is the preferred food source for C. mydas due to its nutritional qualities (Brand-Gardner et al. 1999). Submerged meadows of H. ovalis are very common on the sand banks surrounding the area where the turtles in this study were found (Zharikov et al. 2005; Phinn et al. 2008). Large quantities of H. ovalis throughout the gastrointestinal tracts of the sea turtles indicated that the animals had had long-term access to a high-quality food source and were feeding within the sheltered waters of Moreton Bay prior to their death. As the octopuses in both instances were completely encased within a seagrass bolus (Fig. 1c, d), it is proposed that the ingestion was accidental, with the turtles consuming the visually cryptic animals during the grazing process.
While there was a distinct reddening of the esophagus in the area in which the octopuses were located, (Fig. 1g, h), no distinct bite marks could be found. Other studies have shown that the bite leaves little mechanical or pharmacological skin trace locally, although reddening and swelling of the envenomation site is common (Edmonds 1969, 1989; Williamson 1987; Cavazzoni et al. 2008). The lack of distinct puncture marks may also be an indication that the octopus may not have bitten the inner tissue of the esophagus; instead, toxins may have been leached from the dermis of H. fasciata, as proposed by Yotsu-Yamashita et al. (2007). However, while TTX has been detected in high levels in multiple regions of the octopus body (Yotsu-Yamashita et al. 2007; Williams and Caldwell 2009; Williams et al. 2011), it has been shown that the consumption of tissue is fifty times less toxic relative to intraperitoneal injection (Xu et al. 2003). The lack of detectable TTX in the seagrass bolus in which the octopus was fully encased further indicates that the TTX detected in the turtle tissues came from the octopus via active envenomation, not exudation.
There is no anti-venom currently available for TTX (Anonomous 2003, Xu et al. 2003); however, human case studies have shown that patients that are ventilated mechanically often recover (Edmonds 1969; Walker 1983; Williamson 1987). There are two proposed mechanisms for the removal of TTX from the body. Unlike protein-based neurotoxins, it is thought that TTX is not broken down and is excreted unchanged by vertebrates (Kao 1966). However, others have hypothesized that the toxin is broken down in the body, presumably via the liver—although there is currently no empirical evidence that this is the case (Edmonds 1969; Walker 1983; Williamson 1987). This hypothesized role of the liver in degrading TTX is supported by the lack of detectable levels of the toxin within both liver samples from this study (Table 2).
TTX disrupts sodium channels causing nerve conduction failure, particularly in the somatic motor nerves (Narahash et al. 1966, 1967). Human case studies have shown that flaccid muscle paralysis occurs soon after bite, with the patients remaining conscious even after paralysis has occurred. Dose-dependent respiratory weakness or failure occurs spontaneously some time later (Williamson 1987; Edmonds 1989; Cavazzoni et al. 2008). Necropsy evidence from the cases in this study indicates that similar symptoms may have affected the turtles. Saltwater drowning is diagnosed in reptiles by a bloody froth in the airways, while fluid, sometimes together with plant and other material, is likely to be present in the upper alimentary tract (Cooper 2008). Water in the bronchi and bright red, frothy oxygenated blood were found within the lungs of both turtles, indicating that the animals were in the water when the bite occurred, and subsequently drowned. The large amount of fresh seagrass in the esophagus and stomach suggests that they were most probably feeding. The subsequent flaccid paralysis likely disabled their ability to swim and lift their heads out of the water to breathe, causing the animals to take water into the lungs.
This is the first evidence of the antipredator function of TTX. While omnivorous green turtle hatchlings have been observed attempting to feed on small, non-venomous octopuses, Octopus bocki (Caldwell 2005), we propose that these are two cases of healthy, adult herbivorous green sea turtles (C. mydas) accidentally consuming cryptic blue-lined octopuses (H. fasciata) while feeding on the seagrass meadows in which the octopus shelters. These accidental ingestions resulted in lethal TTX envenomations by the blue-lined octopuses, delivered actively through biting the esophageal tissue. The TTX subsequently immobilized the turtle, preventing it from raising its head above the water to breathe, filling its lungs with water and resulting in a toxin-induced drowning. As these two animals were sourced from 100 necropsied turtles, death by blue-lined octopus envenomation may be a previously unconsidered threat to grazing within seagrass beds.
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Acknowledgments
This project was supported by the Goldring Emerging Marine Scientist Fellowship, Earthwatch Institute of Australia, Underwater World Mooloolaba, Quandamooka Land and Sea Council, The Goodman Foundation, and Moreton Bay Marine Park Authority. Thanks also go to T. Gallagher, Z. Allen, C. Mueller, E. Lewis, D. Burns and to the staff at Moreton Bay Research Station.
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Communicated by R. Lewison.
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Open Access This is an open access article distributed under the terms of the Creative Commons Attribution Noncommercial License (https://creativecommons.org/licenses/by-nc/2.0), which permits any noncommercial use, distribution, and reproduction in any medium, provided the original author(s) and source are credited.
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Townsend, K.A., Altvater, J., Thomas, M.C. et al. Death in the octopus’ garden: fatal blue-lined octopus envenomations of adult green sea turtles. Mar Biol 159, 689–695 (2012). https://doi.org/10.1007/s00227-011-1846-9
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DOI: https://doi.org/10.1007/s00227-011-1846-9