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Received: 5 May 1999/Accepted: 30 July 1999
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Elsey, R., Lance, V. & Campbell, L. Mercury Levels in Alligator Meat in South Louisiana. Bull. Environ. Contam. Toxicol. 63, 598–603 (1999). https://doi.org/10.1007/s001289901022
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DOI: https://doi.org/10.1007/s001289901022