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Received: 13 September 1999/Accepted: 13 June 2000
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Yuan, SC., Wang, CJ., Kuo, HW. et al. Effect of Tea and Coffee Consumption on Serum Uric Acid Levels by Liquid-Chromatographic and Uricase Methods. Bull. Environ. Contam. Toxicol. 65, 300–306 (2000). https://doi.org/10.1007/s0012800128
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DOI: https://doi.org/10.1007/s0012800128