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Zeitpunkt der Beikosteinführung und Risiko für Allergien und Zöliakie

Stellungnahme der Ernährungskommission der Deutschen Gesellschaft für Kinder- und Jugendmedizin

Timing of weaning and the risk of allergies and celiac disease

Statement by the Committee on Nutrition of the German Society for Pediatrics

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Literatur

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Authors and Affiliations

  1. Ernährungskommission der Deutschen Gesellschaft für Kinder- und Jugendmedizin e. V., Ludwig-Maximilians-Universität München, Dr. von Haunersches Kinderspital, Klinikum der Universität München, Chausseestr. 128–129, 10115, Berlin, Deutschland

    B. Koletzko, Christoph Bührer, Frank Jochum, Rainer Ganschow, Thomas Kauth, Antje Körner, Sibylle Koletzko, Walter Mihatsch, Christine Prell, Thomas Reinehr & Klaus-Peter Zimmer

Authors
  1. B. Koletzko
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  2. Christoph Bührer
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  3. Frank Jochum
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  4. Rainer Ganschow
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  5. Thomas Kauth
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  6. Antje Körner
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  7. Sibylle Koletzko
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  8. Walter Mihatsch
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  9. Christine Prell
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  10. Thomas Reinehr
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  11. Klaus-Peter Zimmer
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Consortia

Ernährungskommission der Deutschen Gesellschaft für Kinder- und Jugendmedizin (DGKJ e. V.)

Corresponding author

Correspondence to B. Koletzko.

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Interessenkonflikt

B. Koletzko, C. Bührer, F. Jochum, R. Ganschow, T. Kauth, A. Körner, S. Koletzko, W. Mihatsch, C. Prell, T. Reinehr und K.-P. Zimmer geben an, dass kein Interessenkonflikt besteht.

Dieser Beitrag beinhaltet keine von den Autoren durchgeführte Studien an Menschen oder Tieren.

Additional information

Redaktion

A. Borkhardt, Düsseldorf

S. Wirth, Wuppertal

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Koletzko, B., Ernährungskommission der Deutschen Gesellschaft für Kinder- und Jugendmedizin (DGKJ e. V.)., Bührer, C. et al. Zeitpunkt der Beikosteinführung und Risiko für Allergien und Zöliakie. Monatsschr Kinderheilkd (2016). https://doi.org/10.1007/s00112-016-0050-x

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  • DOI: https://doi.org/10.1007/s00112-016-0050-x

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