Skip to main content
Log in

Fatty acid methyl ester (FAME) profiles as measures of soil microbial community structure

  • Microbial Population Dynamic
  • Published:
Plant and Soil Aims and scope Submit manuscript

Abstract

Analysis of fatty acid methyl ester (FAME) profiles extracted from soils is a rapid and inexpensive procedure that holds great promise in describing soil microbial community structure without traditional reliance on selective culturing, which seems to severely underestimate community diversity. Interpretation of FAME profiles from environmental samples can be difficult because many fatty acids are common to different microorganisms and many fatty acids are extracted from each soil sample. We used principal components (PCA) and cluster analyses to identify similarities and differences among soil microbial communities described using FAME profiles. We also used PCA to identify particular FAMEs that characterized soil sample clusters. Fatty acids that are found only or primarily in particular microbial taxa-marker fatty acids-were used in conjunction with these analyses. We found that the majority of 162 soil samples taken from a conventionally-tilled corn field had similar FAME profiles but that about 20% of samples seemed to have relatively low, and that about 10% had relatively high, bacterial:fungal ratios. Using semivariance analysis we identified 21:0 iso as a new marker fatty acid. Concurrent use of geostatistical and FAME analyses may be a powerful means of revealing other potential marker FAMEs. When microbial communities from the same samples were cultured on R2A agar and their FAME profiles analyzed, there were many differences between FAME profiles of soil and plated communities, indicating that profiles of FAMEs extracted from soil reveal portions of the microbial community not culturable on R2A. When subjected to PCA, however, a small number of plated communities were found to be distinct due to some of the same profile characteristics (high in 12:0 iso, 15:0 and 17:1 ante A) that identified soil community FAME profiles as distinct. Semivariance analysis indicated that spatial distributions of soil microbial populations are maintained in a portion of the microbial community that is selected on laboratory media. These similarities between whole soil and plated community FAME profiles suggest that plated communities are not solely the result of selection by the growth medium, but reflect the distribution, in situ, of the dominant, culturable soil microbial populations.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Similar content being viewed by others

References

  • Applied Biostatistics, Inc. 1992 NTSYS. Exeter Publishers, Setauket New York, USA.

    Google Scholar 

  • Bobbie R J and White D C 1980 Characterization of benthic micro-bial community structure by high-resolution gas chromatography of fatty acid methyl esters. Appl. Environ. Microbiol. 39, 1212–1222.

    Google Scholar 

  • Brussaard L, Bouwman L, Geurs M, Hassink J and Zwart K B 1990 Biomass, composition and temporal dynamics of soil organisms of a silt loam soil under conventional and integrated management. Neth. J. Agric. Sci. 38, 283–302.

    Google Scholar 

  • Digby P G N and Kempton R A 1987 Multivariate Analysis of Ecological Communities. Chapman and Hall, New York, USA.

    Google Scholar 

  • Erwin J A 1973 Fatty acids in eukaryotic microorganisms.In Lipids and Biomembranes of Eukaryotic Microorganisms. Ed. J A Erwin. pp 41–143. Academic Press, New York, USA.

    Google Scholar 

  • Everitt B 1980 Cluster Analysis. Halsted Press, New York, USA.

    Google Scholar 

  • Findlay R H and White D C 1983 The effects of feeding by the sand dollarMellita quinquiesperforata (Leske) on the benthic microbial community. J. Exp. Mar. Biol. Ecol. 72, 25–41.

    Google Scholar 

  • Gillan F T and Hogg R W 1984 A method for the estimation of bacterial biomass and community structure in mangrove-associated sediments. J. Microbiol. Methods 2, 275–293.

    Google Scholar 

  • Harwood J L and Russell N J 1984 Lipids in Plants and Microbes. Allen & Unwin, London.

    Google Scholar 

  • Jantzen E and Bryn K 1985 Whole-cell and lipopolysaccharide fatty acids and sugars of Gram-negative bacteria.In Chemical Methods in Bacterial Systematics. Eds. M Goodfellow and D E Minnikin. pp 145–171. Academic Press, London.

    Google Scholar 

  • Jolliffe I T 1986 Principal Component Analysis. Springer-Verlag,.

  • Klug M J and Tiedje J M 1993 Response of microbial communities to changing environmental conditions: chemical and physiological approaches.In Trends in Microbial Ecology. Eds. R Guerrero and C Pedros-Alio. pp 371–374. Spanish Society for Microbiology, Barcelona, Spain.

    Google Scholar 

  • Liu C J and Keister T D 1978 Southern pine stem form defined through principal component analysis. Can. J. For. Res. 8, 188–197.

    Google Scholar 

  • Mayberry W R, Lambe D W and Ferguson K P 1982 Identification ofBacteroides species by cellular fatty acid profiles. Int. J. Syst. Bacteriol. 32, 21–27.

    Google Scholar 

  • Microbial ID Inc. 1992 Microbial Identification System Operating Manual, Version 4. Newark, DE, USA.

  • Milligan G W and Cooper M C 1987 Methodological reviews: clustering methods. Appl. Psychol. Measurement 11, 329–354.

    Google Scholar 

  • Moss C W 1981 Gas-liquid chromatography as an analytical tool in microbiology. J. Chrom. 203, 337–347.

    Google Scholar 

  • Moss C W, Dees S B and Guerrant G O 1980 Gas-liquid chromarography of bacterial fatty acids with a fused-silica capillary column. J. Clin. Microbiol. 12, 127–130.

    Google Scholar 

  • Perry G J, Volkman J K, Johns R B and Bavor H J 1979 Fatty acids of bacterial origin in contemporary marine sediments. Geochim. Cosmochim. Acta 43, 1715–1725.

    Google Scholar 

  • Robertson G P and Gross K 1994 Assessing the heterogeneity of belowground resources, quantifying scale.In Exploitation of Environmental Heterogeneity by Plants. Eds. M M Caldwell and R W Pearcy. pp 237–253. Academic Press, New York, USA.

    Google Scholar 

  • SAS Institute 1991 SAS User's Guide Version 6.03. Ed. SAS Inst., Cary, NC, USA.

    Google Scholar 

  • Torsvik V, Goksoyr J and Daae F L 1990a High diversity in DNA of soil bacteria. Appl. Environ. Microbiol. 56, 782–787.

    Google Scholar 

  • Torsvik V, Salte K, Sorheim R and Goksoyr J 1990b Comparison of phenotypic diversity and DNA heterogeneity in a population of soil bacteria. Appl. Environ. Microbiol. 56, 776–781.

    Google Scholar 

  • Trangmar B B, Yost R S and Uehara G 1985 Application of geostatistics to spatial studies of soil properties. Adv. Agron. 38, 45–94.

    Google Scholar 

  • Vestal J R and White D C 1989 Lipid analysis in microbial ecology. Bioscience 39, 535–541.

    Google Scholar 

  • Viljoen BC, J L F Kock and P M Lategan 1986 Fatty acid composition as a guide to the classification of selected genera of yeasts belonging to the endomycetales. J. Gen. Microbiol. 132, 2397–2400.

    Google Scholar 

  • Volkman J K, Johns R B, Gillan F T, Perry G J and Bavor H J 1980 Microbial lipids of an intertidal sediment —I. Fatty acids and hydrocarbons. Geochim. Cosmochim. Acta 44, 1133–1143.

    Google Scholar 

  • Webster R 1985 Quantitative spatial analysis of soil in the field. Adv. Soil Sci. 3, 1–70.

    Google Scholar 

  • White D C 1983 Analysis of microorganisms in terms of quantity and activity in natural environments.In Microbes in Their Natural Environments. Eds. J H Slater, R Whittenbury and J W T Wimpenny. pp 37–66. Cambridge University Press, Cambridge, UK.

    Google Scholar 

  • Zelles L and Bai Q Y 1993 Fractionation of fatty acids derived from soil lipids by solid phase extraction and their quantitative analysis by GC-MS. Soil Biol. Biochem. 25, 495–507.

    Google Scholar 

  • Zelles L, Bai Q Y and Beese F 1992 Signature fatty acids in phospholipids and lipopolysaccharides as indicators of microbial biomass and community structure in agricultural soils. Soil Biol. Biochem. 24, 317–323.

    Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Rights and permissions

Reprints and permissions

About this article

Cite this article

Cavigelli, M.A., Robertson, G.P. & Klug, M.J. Fatty acid methyl ester (FAME) profiles as measures of soil microbial community structure. Plant Soil 170, 99–113 (1995). https://doi.org/10.1007/BF02183058

Download citation

  • Issue Date:

  • DOI: https://doi.org/10.1007/BF02183058

Key words

Navigation