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The leakage of intracellular constituents from heated suspensions ofStaphylococcus aureus

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  • Biologica
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Résumé

Une analyse a été fait des substances que perdent les cellules deStaphylococcus aureus chauffées à 50 °C et 60 °C. Ces substances comprennent des acides aminés, de la proteine et des substances absorbantes à une longeur d'onde de 260 nm.

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Authors and Affiliations

  1. Welsh School of Pharmacy, Welsh College of Advanced Technology, Cardiff (Great Britain), UK

    M. C. Allwood & A. D. Russell

Authors
  1. M. C. Allwood
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  2. A. D. Russell
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Allwood, M.C., Russell, A.D. The leakage of intracellular constituents from heated suspensions ofStaphylococcus aureus. Experientia 23, 878–879 (1967). https://doi.org/10.1007/BF02146908

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