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The effect of noradrenaline on heat production in the new-born pig

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Résumé

La production de chaleur, la température du corps et du QR de 6 porcelets âgés de 4 à 13 jours, avant et après l'injection s.c. de noradrénaline (200 μg/kg) ont été déterminées. On n'a pas constaté l'effet de l'injection de noradrénaline sur les animaux de 4–6 jours, pendant que le métabolisme et la température du rectum des porcelets âgés de 11–13 jours augmentaient distinctement, et que la valeur du QR a baissait significativement.

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Authors and Affiliations

  1. Institute of Animal Physiology and Nutrition, Potish Academy of Sciences, Jabtonna near Warsaw, Poland

    H. Kaciuba-Uściłko & P. Poczopko

Authors
  1. H. Kaciuba-Uściłko
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  2. P. Poczopko
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Additional information

The authors are indepted to Dr.Maria Kotarbińska-Urbaniec for the provision of experimental animals.

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Kaciuba-Uściłko, H., Poczopko, P. The effect of noradrenaline on heat production in the new-born pig. Experientia 29, 108–109 (1973). https://doi.org/10.1007/BF01913283

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