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Total mercury content of meat and liver from inshore Newfoundland-caught harp seal (Phoca groenlandica)

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References

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Author notes

  1. E. Arsenault

    Present address: Inspection Division, Canada Department of Fisheries & Oceans, P.O. Box 5030, E1C 9E6, Monoton, N.B., Canada

Authors and Affiliations

  1. Inspection Division, Canada Department of Fisheries and Oceans, P.O. Box 5667, A1C 5X1, St. John's, Newfoundland, Canada

    J. R. Botta, E. Arsenault & H. A. Ryan

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  1. J. R. Botta
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  2. E. Arsenault
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  3. H. A. Ryan
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Botta, J.R., Arsenault, E. & Ryan, H.A. Total mercury content of meat and liver from inshore Newfoundland-caught harp seal (Phoca groenlandica). Bull. Environ. Contam. Toxicol. 30, 28–32 (1983). https://doi.org/10.1007/BF01610094

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  • DOI: https://doi.org/10.1007/BF01610094

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