Riassunto
Vengono presi in considerazione i rapporti tra il contenuto in carboidrati della dieta ed il metabolismo lipidico nell'uomo e si giunge alla conclusione che sotto questo profilo i carboidrati non sono tutti uguali. E' stata rilevata inoltre una netta differenza tra l'uomo e la donna in premenopausa per quanto riguarda la conversione del saccarosio e fruttosio in gliceridi.
Resume
On prend en considération les rapports entre la teneur en hydrates de carbone du régime et le métabolisme lipidique chez l'homme et on arrive à la conclusion que sous cet aspect les hydrates de carbone ne sont pas tous les mêmes. On a de plus observé une nette différence entre l'homme et la femme en pré-ménopause en ce qui concerne la conversion du saccharose et du fructose en glycérides.
Resumen
Se toman en consideración las relaciones entre el contenido en carbohidratos de la dieta y el metabolismo lipoideo en el hombre, llegando a la conclusión de que los hidratos de carbono no son todos iguales bajo este punto de vista. Se observó además una diferencia neta entre el hombre y la mujer en pre-menopausia en lo que respecta a la conversión en glicéridos de la sacarosa y fructosa.
Zusammenfassung
Es werden die Beziehungen zwischen Kohlenhydrat-Gehalt der Diaet und Lipoid-Metabolismus beim Menschen in Betracht gezogen und man gelangt zu der Schlussfolgerung, dass nicht alle Kohlenhydrate unter diesem Gesichtspunkt gleichwertig sind. Es wurde ferner ein deutlicher Unterschied in der Konversion der Saccharose und Fruktose in Glyzeride bei Maennern und Frauen in der Prae-Menopause festgestellt.
Summary
The relationships between the dietary content of carbohydrates and the lipid metabolism in the man are considered and the conclusion that the carbohydrates are not all equal in this respect is reached. Moreover a clear difference between men and pre-menopausal women concerning the conversion of sucrose and fructose to glycerides has been observed.
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Macdonald, I. Relationships between dietary carbohydrates and lipid metabolism in man. Acta diabet. lat 4, 202–211 (1967). https://doi.org/10.1007/BF01543896
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DOI: https://doi.org/10.1007/BF01543896