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Food additives and “minority rights”: Carcinogens and children

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  1. Henry Shue
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If you think this article is bad now, you should have read it before I received the suggestions of Ned Groth and Jean Halloran of the Institute for Consumer Policy Research, of Rachelle Hollander of the EVIST program, and of my risk-loving colleagues at Maryland's Center for Philosophy and Public Policy, Douglas MacLean and Mark Sagoff.

HENRY SHUE is Senior Research Associate, and former Director, at the Center for Philosophy and Public Policy, University of Maryland at College Park. His earlier work on issues about food includesBasic Rights: Subsistence, Affluence, and U.S. Foreign Policy (Princeton, 1980) and "The Interdependence of Duties" inThe Right to Food (Nijhoff, 1984). A previous essay on the regulation of health was "Exporting Hazards" inBoundaries (Rowman and Littlefield, 1981). He is currently editingThe Shadow of the Bomb and writingThe Dominion of Death, both on the morality of nuclear deterrence.

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Shue, H. Food additives and “minority rights”: Carcinogens and children. Agric Hum Values 3, 191–200 (1986). https://doi.org/10.1007/BF01530540

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  • DOI: https://doi.org/10.1007/BF01530540

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