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Gehalte an Triglyceriden, Phosphatidylcholin und -ethanolamin in antarktischem Krill

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Authors and Affiliations

  1. Institut für Biochemie und Technologie der Bundesforschungsanstalt für Fischerei, D-2000, Hamburg

    H. Fricke & W. Schreiber

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  1. H. Fricke
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  2. W. Schreiber
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Dem Bundesministerium für Forschung und Technologie sei für Sach- und Personalmittel gedankt, durch die die Durchführung dieser Untersuchung möglich wurde.

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Fricke, H., Schreiber, W. Gehalte an Triglyceriden, Phosphatidylcholin und -ethanolamin in antarktischem Krill. Naturwissenschaften 70, 308–309 (1983). https://doi.org/10.1007/BF00404841

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  • DOI: https://doi.org/10.1007/BF00404841

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