Summary
The kinetics of nitrosation of dimethylamine (DMA) in aqueous perchloric acid solution haves been studied using a differential spectrophotometric technique. The rate law is Initial rate=e[DMA]0 [nitrite] 20 [H+]/(f+[H+])2 where [DMA]0 and [nitrite]0 represent initial stoichiometric concentrations. At 310.0 K and μ=2.0 M, e=(2.2±0.2)×10−5 M−1 s−1 and f=(1.28±0.02) ×10−3M. The associated activation energy is 56±3kJ mol−1. A clear inhibition of the nitrosation rate by ionic strength has been observed in which only the kinetic parameter (f) has an effective change. It is concluded that under the experimental conditions of this work only the dinitrogen trioxid is the effective carrier for the nitrosation.
Zusammenfassung
Die Kinetik der Nitrosierung von Dimethylamin (DMA) wurde in Perchlorsäurelösung durch eine differential-spectrophotometrische Technik untersucht. Die folgende kinetische Gleichung wurde festgestellt: Anfangsgeschwindigkeit=e[DMA]0 [Nitrit] 20 , [H+]/(f+[H+])2 wobei [DMA]0 und [Nitrit]0 die stoichiometrischen Ausgangskonzentrationen bedeuten. Bei 310,0 K und μ=2,0 M wurden folgende kinetischen Parameterwerte e=(2,2±0,2)×10−5 M−1 s−1 und f=(1,28±0,02)× 10−3M ermittelt. Auch wurde die Aktivierungsenergie des Prozesses zu E*=56±3 kJ mol−1 festgestellt. Eine klare Verringerung der Nitrosierungsgeschwindigkeit mit der lonenstärke wurde infolge der Veränderung des kinetischen Parameters (f) beobachtet. Unter den hier gewählten Reaktionsbedingungen ist zu schließen, daß das Distickstofftrioxid das einzige nitrosierende Agens ist.
Similar content being viewed by others
References
Bunton,C.A., Stedman,G.: Mechanism of the azide-nitrite reaction. III. Reaction in [18O] water. J. Chem. Soc. 1959, 3466–3474
Cachaza,J.M., Casado,J., Castro,A., López Quintela,M. A.: Kinetics of oxidation of nitrite by hypochlorite ions in aqueous basic solution. Can. J. Chem. 54, 3401–3406 (1976)
Deming,W.E.: Statistical adjustement of data. New York: John Willey & Sons, Inc., (1943)
Druckrey,H., Preussmann,R., Ivankovic,S.: Organtrope cancerogene Wirkungen bei 65 verschiedenen N-Nitroso-Verbindungen an BD-Ratten. Z. Krebsforsch. 69, 103–201 (1967)
Fan,T.Y., Tannenbaum,S.R.: Factors influencing the rate of formation of nitroso-morpholine from morpholine and nitrite: Acceleration by thiocyanate and other anions. J. Agr. Food Chem. 21, 237–240 (1973)
Friedman,M.A.: Nitrosation of sarcosine. Chemical kinetics and gastric assay. Bull. Environ. Contam. Toxicol. 8, 375–382 (1972)
Goldfield,S.M., Quandt,R.E.: Some tests for homoscedasticity. J. Am. Statist. Assoc. 60, 539–547 (1965)
Hildrum,K.I., Williams,J.L., Scanlan,R.A.: Effect of sodium chloride concentration on the nitrosation of proline at different pH levels. J. Agr. Food Chem. 23, 439–442 (1975)
Hughes,E.D., Ingold,C.K., Ridd,J.H.: Nitrosation, Diazotization, and Deamination. Part I and subsequent papers. J. Chem. Soc. 1958, 58–89
Kalatzis,E., Ridd,J.H.: Nitrosation, Diazotization and Deamination. XII. The kinetics of N-nitrosation of N-methylaniline. J. Chem. Soc. (B), 1966, 529–533
Kawamura,T., Sakai,K., Miyazawa,F., Wada,H., Ito,Y., Tanimura,A.: Nitrosamines in foods. IV. Distribution of secondary amines in foods. J. Food Hyg. Soc. Japan 12, 192–197 (1971a)
Kawamura,T., Sakai,K., Miyazawa,F., Wada,H., Ito,Y., Tanimura,A.: Nitrosamines in foods. IV. Distribution of secondary amines in foods. J. Food Hyg. Soc. Japan 12, 394–398 (1971b)
Lijinsky,W., Epstein,S. S.: Nitrosamines as environmental carcinogens. Nature 225, 21–23 (1970)
Magee,P.N., Barnes,J.N.: Carcinogenic nitroso compounds. Advan. Cancer Res. 10, 163–246 (1967)
Masui,M., Nakahara,H., Ohmori,H., Sayo,H.: Kinetic studies on the formation of dimethylnitrosamine. Chem. Pharm. Bull. 22, 1846–1849 (1974)
Mirvish,S.S.: Kinetics of dimethylamine nitrosation in relation to nitrosamine carcinogenesis. J. Nat. Cancer Inst. 44, 633–639 (1970)
Perrin,D.D.: Dissotiation constants of organic bases in aqueous solution. London: Butterworths (1965)
Raja,K., Kann,J., Tauts,O., Kask,K.: Studyng the formation of nitrosamines. Tr. Tallin. Politkh. Inst. 367, 101–107 (1974)
Ridd,J.H.: Nitrosation, diazotization and deamination. Quart. Rev. 15, 418–441 (1961)
Sander,J., Schweinsberg,F., Menz,H.P.: Untersuchungen über die Entstehung cancerogener Nitrosamine im Magen. Z. Physiol. Chem. 349, 1691–1697 (1968)
Stedman,G.: Mechanism of the azide-nitrite reaction. I and II. J. Chem. Soc. 1959, 2943–2954
Stedman,G.: Mechanism of the azide-nitrite reaction. IV. J. Chem. Soc. 1960, 1702–1709
Taylor,T.W.J., Price, L.S.: The action of nitrous acid on amino-compounds III. Dimethylamine, n-propylamine, and glycine ethyl ester. J. Chem. Soc. 1929, 2025–2059
Tummavuori,J., Lumme,P.: Protolysis of nitrous acid in aqueous sodium nitrate and sodium nitrite solutions at different temperatures. Acta Chem. Scand. 22, 2003–2011 (1968)
Turney,T.A., Wright,G.A.: Nitrous acid and nitrosation. Chem. Rev. 59, 497–513 (1959)
Wishnok,J.S., Archer,M.C.: Structure-activity relations in nitrosamine carcinogenesis. Brit. J. Cancer 33, 307–311 (1976)
Wogan,G.N., Tannenbaum,S.R.: Environmental N-nitroso compounds. Implications for public health. Toxicol. Appl. Pharmacol. 31, 375–383 (1975)
Wolff,I.A., Wasserman,A.E.: Nitrates, nitrites and nitrosamines. Science 177, 15–19 (1972)
Yamada,T., Yamamoto,M., Tanimura,A.: Studies on the formation of nitrosamines I. Kinetical studies on the nitrosation of piperidine and morpholine. J. Food Hyg. Soc. Japan 15, 201–205 (1974)
Ziebarth,D.: Untersuchungen über die Nitrosierung sekundärer Amine in Puffergemischen und in menschlichen Magensaft. Arch. Geschwulstforsch. 43, 42–51 (1974)
Author information
Authors and Affiliations
Rights and permissions
About this article
Cite this article
Cachaza, J.M., Casado, J., Castro, A. et al. Kinetic studies on the formation of nitrosamines I. Z. Krebsforsch. 91, 279–290 (1978). https://doi.org/10.1007/BF00312290
Received:
Accepted:
Issue Date:
DOI: https://doi.org/10.1007/BF00312290
Key words
- Dimethylnitrosamine
- formation in aqueous perchloric solution
- Nitrosation
- of dimethylamine in aqueous perchloric-solution
- Kinetic
- and mechanisms of the nitrosation of dimethylamine