Microbial Ecology

, Volume 28, Issue 2, pp 223–235

Bacterivory and herbivory: Key roles of phagotrophic protists in pelagic food webs

Authors

  • E. B. Sherr
    • College of Oceanic and Atmospheric ScienceOregon State University
  • B. F. Sherr
    • College of Oceanic and Atmospheric ScienceOregon State University
Controls of the Microbial Loop: Biotic Factors

DOI: 10.1007/BF00166812

Cite this article as:
Sherr, E.B. & Sherr, B.F. Microb Ecol (1994) 28: 223. doi:10.1007/BF00166812

Abstract

Research on “microbial loop” organisms, heterotrophic bacteria and phagotrophic protists, has been stimulated in large measure by Pomeroy's seminal paper published in BioScience in 1974. We now know that a significant fate of bacterioplankton production is grazing by < 20-µm-sized flagellates. By selectively grazing larger, more rapidly growing and dividing cells in the bacterioplankton assemblage, bacterivores may be directly cropping bacterial production rather than simply the standing stock of bacterial cells. Protistan herbivory, however, is likely to be a more significant pathway of carbon flow in pelagic food webs than is bacterivory. Herbivores include both < 20-µm flagellates as well as > 20-µm ciliates and heterotrophic dinoflagellates in the microzooplankton. Protists can grow as fast as, or faster than their phytoplankton prey. Phototrophic cells grazed by protists range from bacterial-sized prochlorophytes to large diatom chains (which are preyed upon by extracellularly-feeding dinoflagellates). Recent estimates of microzooplankton herbivory in various parts of the sea suggest that protists routinely consume from 25 to 100% of daily phytoplankton production, even in diatom-dominated upwelling blooms. Phagotrophic protists should be viewed as a dominant biotic control of both bacteria and of phytoplankton in the sea.

Copyright information

© Springer-Verlag New York Inc 1994