A factor analysis of plant variables associated with architecture and seed size in dry bean

Summary

A knowledge of the biological and functional relationships among traits would be of benefit to plant breeders in the choice of traits to use for increasing efficiency of selection in a breeding program. Principal factor analysis was used to identify biological and functional relationships among dry bean (Phaseolus vulgaris L.) traits in segregating populations of a phenotypic recurrent selection program designed to introduce upright architecture into medium-sized dry bean.

Two biological interpretations were assigned to factors extracted in the analysis of four seed/pod traits. The first was a size factor, loaded with seed weight and pod width, and the second a number factor, which was loaded with number of seeds per pod and pod length. Similarly, three factors were extracted from the analysis of fifteen architectural traits. The first factor was interpreted as an elongation factor, and was loaded with internode length measurements, while the second factor was interpreted as a structural factor, and was further divided into two subclasses namely, sturdiness factor and profile factor. The sturdiness factor comprised hypocotyl diameter and hypocotyl length, while the profile factor comprised branch angle and number of basal branches. The third factor which was called a reproductive factor was loaded with pod distribution traits and the number and location of nodes on which pods were borne.