Skip to main content
Log in

Temperature compensation in myotomal muscle: Antarctic versus temperate fish

  • Published:
Environmental Biology of Fishes Aims and scope Submit manuscript

Synopsis

Contraction time of an isolated white muscle from the temperate water Girella tricuspidata is proportional to temperature and inversely proportional to fish size. Between ambient (14°C) and 8° C muscle from all sizes of fish is similary affected by temperature; the lower the temperature the more the contraction time is slowed. Below 8° C muscle from large fish is affected more than is muscle from small fish. Contraction time of white muscle in the antarctic notothenioid Pagothenia borchgrevinki is about twice as fast as that of Girella tricuspidata at temperatures between 2–12°C, but at normal body temperature, contraction time of muscle from Girella tricuspidata (14°C) is about twice as fast as that of Pagothenia borchgrevinki (−1.9°C).

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Similar content being viewed by others

References cited

  • Andriashev, A.P. 1970. Cryopelagic fishes of the Arctic and Antarctic and their significance in polar ecosystems. pp. 297–304. In: M.W. Holdgate (ed.) Antarctic Ecology, Academic Press, London.

    Google Scholar 

  • Brill, R.W. & A.E. Dizon. 1979. Effect of temperature on isotonic twitch of white muscle and predicted maximum swimming speeds of skipjack tuna, Katsuwonus pelamis. Env. Biol. Fish. 4: 199–205.

    Google Scholar 

  • DeVries, L.A. & J.T. Eastman. 1981. Physiology and ecology of notothenioid fishes of the Ross Sea. J. Roy. Soc. N.Z. 11: 329–340.

    Google Scholar 

  • DeWitt, H.H. 1970. The character of the midwater fish fauna of the Ross Sea, Antarctica. pp. 305–314. In: M.W. Holdgate (ed.) Antarctic Ecology, Academic Press, London.

    Google Scholar 

  • Johnston, I.A. 1983. On the design of the fish myotomal muscles. Mar. Behav. Physiol. 9: 83–98.

    Google Scholar 

  • Johnston, I.A. & R. Brill. 1984. Thermal dependence of contractile properties of single skinned muscle fibres from Antarctic and various warmwater marine fishes including Skipjack Tuna (Katsuwonus pelanus) and Kawakawa (Euthynnus affinis). J. Comp. Physiol. B. 155: 63–70.

    Google Scholar 

  • Montgomery, J.C. & J.A. Macdonald. 1984. Performance of motor systems in antarctic fish. J. Comp. Physiol. A. 154: 241–248.

    Google Scholar 

  • Somero, G.N. 1969. Enzymic mechanisms of temperature compensation: immediate and evolutionary effects of temperature on enzymes of aquatic poikilotherms. Amer. Nat. 103: 517–530.

    Google Scholar 

  • Wardle, C.S. 1975. Limit of fish swimming speed. Nature (Lond.) 255: 725–727.

    Google Scholar 

  • Wardle, C.S. 1977. Effect of size on swimming speeds of fish. pp. 299–313. In: T.J. Pedley (ed.) Scale Effects In Animal Locomotion, Academic Press, New York.

    Google Scholar 

  • Wardle, C.S. 1980. Effects of temperature on the maximum swimming speed of fishes. pp. 519–531. In: M.A. Ali (ed.) Environmental Physiology of Fishes, Plenum Press, New York.

    Google Scholar 

  • Webb, P.W. 1975. Hydrodynamics and energies of fish propulsion. Bull. Fish. Res. Board Can. 190, 158 pp.

    Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Rights and permissions

Reprints and permissions

About this article

Cite this article

McVean, A.R., Montgomery, J.C. Temperature compensation in myotomal muscle: Antarctic versus temperate fish. Environ Biol Fish 19, 27–33 (1987). https://doi.org/10.1007/BF00002734

Download citation

  • Received:

  • Accepted:

  • Issue Date:

  • DOI: https://doi.org/10.1007/BF00002734

Key words

Navigation