Impact of insect-resistant GM rice on pesticide use and farmers’ health in China
- First Online:
- Cite this article as:
- Huang, J., Hu, R., Qiao, F. et al. Sci. China Life Sci. (2015) 58: 466. doi:10.1007/s11427-014-4768-1
The economic benefits of insect-resistant genetically modified (GM) crops have been well documented, but the impact of such crops and the consequent reduction in pesticide use on farmers’ health remains largely unknown. Through the analysis of the data collected from the physical examination from farmers in China, we show that GM rice significantly reduces pesticide use and the resultant not only visible but also invisible adverse effects on farmers’ neurological, hematological, and electrolyte system. Hence, the commercialization of GM rice is expected to improve the health of farmers in developing countries, where pesticide application is necessary to mitigate crop loss.
Keywordspesticide usefarmershealthgenetically modified riceinsect-resistance
This article is published under license to BioMed Central Ltd. Open Access This article is distributed under the terms of the Creative Commons Attribution License which permits any use, distribution, and reproduction in any medium, provided the original author(s) and source are credited.