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The Role of Farmers’ Markets in Two Low Income, Urban Communities

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Abstract

To collect consumer demographics, utilization, satisfaction, and eating and physical activity behavior information from customers using two newly established farmers’ markets in low income urban communities in East and South Los Angeles. From April 1, 2007 through June 3, 2009, farmers’ market customers completed a short, anonymous survey. The data analysis included a descriptive analysis of key variables and examined the number of new and repeat customers over time to track the rate of farmers’ market use over time. Setting: The East Los Angeles Farmers’ Market and the Watts Healthy Farmers’ Market. Subjects: 415 farmers’ market customers from East Los Angeles and 1,374 from South Los Angeles. The demographic profile of farmers’ market consumers were primarily Latina women earning less than $22,000 per year with less than 12 years of education who reported some level of food insecurity. Most customers lived within 4 miles of the markets with repeat customers shopping twice a month or more. Overall, customers reported high satisfaction with the farmers’ markets in each community and the majority reported positive changes in physical activity and eating behaviors since using the market. Many consumers reported they wanted to see additional items sold at the market, including prepared foods, non-food items and other products not allowed to be sold at certified farmers’ markets.

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Authors and Affiliations

  1. Division of Adolescent Medicine, Childrens Hospital Los Angeles, Keck School of Medicine of the University of Southern California, 4650 Sunset Blvd., Mailstop #2, Los Angeles, CA, 90027, USA

    Valerie Ruelas, Ellen Iverson & Preston Kiekel

  2. Department of Medicine–Endocrinology, Keck School of Medicine, University of Southern California, 245 S. Fetterly Ave Room 2040, Los Angeles, CA, 90022, USA

    Anne Peters

Authors
  1. Valerie Ruelas
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  2. Ellen Iverson
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  3. Preston Kiekel
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  4. Anne Peters
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Correspondence to Valerie Ruelas.

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Ruelas, V., Iverson, E., Kiekel, P. et al. The Role of Farmers’ Markets in Two Low Income, Urban Communities. J Community Health 37, 554–562 (2012). https://doi.org/10.1007/s10900-011-9479-y

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  • DOI: https://doi.org/10.1007/s10900-011-9479-y

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