References
Kh. S. Mukhamedova, S. T. Akramov, and S. Yu. Yunusov, Khim. Prir. Soedin., 67 (1969).
I. Galis, A. Kuruuzum-Uz, P. A. Lorenzetto, and P. Ruedi, Phytochemistry, 59, 451 (2002).
M. Sharaf, M. A. El-Ansari, and N. A. M. Saleh, Fitoterapia, 71, 46 (2000).
J. P. Pelotto and M. A. Del Pero Martines, Biochem. Syst. Ecol., 26, 577 (1998).
S. Afsharypuor, K. Jeiran, and A. A. Jazy, Pharm. Acta Helv., 72, 307 (1998).
M. Kates, Techniques of Lipidology: Isolation, Analysis, and Identification of Lipids, Elsevier, New York (1973).
B. T. Sagdullaev, R. Kh. Shakhidoyatov, M. A. Khodzhaeva, T. V. Chernenko, M. T. Turakhozhaev, and M. Abduazimova, Khim. Prir. Soedin., 181 (2001).
D. G. Lance and J. K. N. Jones, Can. J. Chem., 45, 17 (1967).
M. T. Filippov, Infrared Spectra of Pectinic Substances [in Russian], Shtiintsa, Kishinev (1978), p. 78.
Author information
Authors and Affiliations
Additional information
__________
Translated from Khimiya Prirodnykh Soedinenii, No. 1, pp. 81–82, January–February, 2006.
Rights and permissions
About this article
Cite this article
Yili, A., Tao, W., Sagdullaev, B.T. et al. Lipids and carbohydrates from Capparis spinosa roots. Chem Nat Compd 42, 100–101 (2006). https://doi.org/10.1007/s10600-006-0046-1
Received:
Issue Date:
DOI: https://doi.org/10.1007/s10600-006-0046-1