Skip to main content
Log in

A DFT method for the study of the antioxidant action mechanism of resveratrol derivatives

  • Original Paper
  • Published:
Journal of Molecular Modeling Aims and scope Submit manuscript

Abstract

Quantum-chemical calculations using DFT, have been performed to explain the molecular structure antioxidant activity relationship of resveratrol (RSV) (1) analogues: 3,4-dihydroxy-trans-stilbene (3,4-DHS) (2); 4,4′-dihydroxy-trans-stilbene (4,4′-DHS) (3); 4-hydroxy-trans-stilbene (4-HS) (4); 3,5-dihydroxy-trans-stilbene (3,5-DHS) (5); 3,3′-dimethoxy-4,4′-dihydroxy-trans-stilbene (3,3′-DM-4,4′-DHS) (6); 2,4-dihydroxy-trans-stilbene (2,4-DHS) (7) and 2,4,4′-trihydroxy-trans-stilbene (2,4,4′-THS) (8). It was found that all compounds studied were effective antioxidants with the exception of 3, 5-DHS. The high antioxidant activity of both 3, 3′-DM-4, 4′-DHS and 3, 4-DHS may be due to the abstraction of the two hydrogen atoms of the para and ortho-position hydroxyls respectively, to form a quinone structure. Our results revealed that the antioxidant pharmacophore of 2,4-DHS and 2,4,4′-THS, exhibiting higher antioxidant activity than resveratrol, is the 2-hydroxystilbene, rather than 4-hydroxystilbene. Experimental observations were satisfactorily explained and commented.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Fig. 1
Fig. 2
Fig. 3
Fig. 4
Fig. 5
Fig. 6
Fig. 7
Fig. 8
Fig. 9
Fig. 10
Fig. 11

Similar content being viewed by others

References

  1. Fremont L (2000) Biological effects of resveratrol. Life Sci 66:663–673

    Article  CAS  Google Scholar 

  2. Surh YJ, Hurh YJ, Kang JY, Lee E, Kong G, Lee SJ (1999) Resveratrol, an antioxidant present in red wine, induces apoptosis in human promyelocytic leukemia (HL-60) cells. Cancer Lett 140:1–10

    Article  CAS  Google Scholar 

  3. Cai YJ, Fang JG, Ma LP, Yang L, Liu ZL (2003) Inhibition of free radical induced peroxidation of rat liver microsomes by resveratrol and its analogues. Biochim Biophys Acta (BBA) 1637:31–38

    Article  CAS  Google Scholar 

  4. Tadolini B, Juliano C, Piu L, Franconi F, Cabrini L (2000) Resveratrol inhibition of lipid peroxidation. Free Radic Res 33:105–114

    Article  CAS  Google Scholar 

  5. Sánchez-Moreno C, Jiménez-Escrig A, Saura-Calixto F (2000) Study of low-density lipoprotein oxidizability indexes to measure the antioxidant activity of dietary polyphenols. Nutr Res 20:941–953

    Article  Google Scholar 

  6. Seybert DW, Milnar CM (1998) Antioxidant activity of resveratrol analogs in phospholipid oxidation. Free Radical Bio Med 25:S37

    Google Scholar 

  7. Pinto MC, Garcia-Barrado JA, Macias P (1999) Resveratrol is a potent inhibitor of the dioxygenase activity of lipoxygenase. J Agric Food Chem 47:4842–4846

    Article  CAS  Google Scholar 

  8. Richard T, Pawlus AD, Iglesias ML, Pedrot E, Waffo-Teguo P, Merillon JM, Monti JP (2011) Neuroprotective properties of resveratrol and derivatives. Ann N Y Acad Sci 1215:103–108

    Article  CAS  Google Scholar 

  9. Tili E, Michaille JJ (2011) Resveratrol, microRNAs, inflammation, and cancer. J Nucleic Acids. doi:10.4061/2011/102431

  10. Vingtdeux V, Giliberto L, Zhao H, Chandakkar P, Wu Q, Simon JE, Janle EM, Lobo J, Ferruzzi MG, Davies P, Marambaud P (2010) AMP-activated protein kinase signaling activation by resveratrol modulates amyloid-beta peptide metabolism. J Biol Chem 285:9100–9113

    Article  CAS  Google Scholar 

  11. Wu Y, Li X, Zhu JX, Xie W, Le W, Fan Z, Jankovic J, Pan T (2011) Resveratrol activated AMPK/SIRT1/autophagy in cellular models of Parkinson’s disease. Neurosignals 19:163–174

    Article  CAS  Google Scholar 

  12. Murias M, Handler N, Erker T, Pleban K, Ecker G, Saiko P, Szekeres T, Jager W (2004) Resveratrol analogues as selective cyclooxygenase-2 inhibitors: synthesis and structure–activity relationship. Bioorg Med Chem 12:5571–5578

    Article  CAS  Google Scholar 

  13. Wang MF, Li JG, Rangarajan M, Shao Y, Lavoie EJ, Huang TC, Ho CT (1998) Antioxidative phenolic compounds from Sage (Salvia offi cinalis). J Agric Food Chem 46:4869–4873

    Article  CAS  Google Scholar 

  14. Fang JG, Lu M, Chen ZH, Zhu HH, Li Y, Yang L, Wu LM, Liu ZL (2002) Antioxidant effects of resveratrol and its analogues against the free-radical-induced peroxidation of linoleic acid in micelles. Chem Eur J 8:4191–4198

    Article  CAS  Google Scholar 

  15. Stivala LA, Savio M, Fedarico C, Perucca P, Bianchi L, Magas G, Forti L, Pagnoni UM, Albini A, Prosperi E, Vannini V (2001) Specific structural determinants are responsible for the antioxidant activity and the cell cycle effects of resveratrol. J Biol Chem 276:22586–22594

    Article  CAS  Google Scholar 

  16. Cheng JC, Fang JG, Chen WF, Zhou B, Yang L (2006) Structure–activity relationship studies of resveratrol and its analogues by the reaction kinetics of low density lipoprotein peroxidation. Bioorg Chem 34:142–157

    Article  Google Scholar 

  17. Mikulski D, Górniak R, Molski M (2010) A theoretical study of the structure–radical scavenging activity of trans resveratrol analogues and cis resveratrol in gas phase and water environment. Eur J Med Chem 45:1015–1027

    Article  CAS  Google Scholar 

  18. Queiroz AN, Gomes BA, Moraes WM Jr, Borges RS (2009) A theoretical antioxidant pharmacophore for resveratrol. Eur J Med Chem 44:1644–1649

    Article  CAS  Google Scholar 

  19. Frisch MJ, Trucks GW, Schlegel HB et al. (2003) Gaussian 03. Gaussian, Inc., Pittsburgh

  20. Dewar MJS, Zoebisch EG, Healy EF, Stewart JJP (1985) AM1: a new general purpose quantum mechanical molecular model. J Am Chem Soc 107:3902–3909

    Article  CAS  Google Scholar 

  21. Nagaoka SI, Kuranaka A, Tsuboi H, Nagashima U, Mukai K (1992) Mechanism of antioxidant reaction of vitamin E: charge transfer and tunneling effect in proton-transfer reaction. J Phys Chem 96:2754–2761

    Article  CAS  Google Scholar 

  22. Fukui K (1982) Role of frontier orbitals in chemical reactions. Science 218:747–754

    Article  CAS  Google Scholar 

  23. Mikulski D, Molski M (2012) A quantum chemical study on the antioxidant activity of bioactive polyphenols from peanut (Arachis hypogaea) and the major metabolites of trans resveratrol. Theochem 981:38–46

    CAS  Google Scholar 

  24. Chen W, Guo P, Song J, Cao W, Bian J (2006) The Ortho hydroxy-amino group: another choice for synthesizing novel antioxidants. Bioorg Med Chem Lett 16:3582–3585

    Article  CAS  Google Scholar 

  25. Trouillas P, Marsal P, Siri D, Lazzaroni R, Duroux JL (2006) A DFT study of the reactivity of OH groups in quercetin and taxifolin antioxidants: the specificity of the 3-OH site. Food Chem 97:679–688

    Article  CAS  Google Scholar 

  26. Szabo A, Ostlund NS (1982) Modern quantum chemistry: introduction to advanced electronic structure theory. Dover , New-York

    Google Scholar 

  27. Cao H, Pan X, Li C, Zhou C, Deng F, Li T (2003) Density functional theory calculations for resveratrol. Bioorg Med Chem Lett 13:1869–1871

    Article  CAS  Google Scholar 

  28. Berkowitz J, Ellison GB, Gutman D (1994) Three methods to measure RH bond energies. Phys Chem 98:2744–2765

    Article  CAS  Google Scholar 

  29. Cao H, Cheng WX, Li C, Pan XL, Xie XG, Li TH (2005) DFT study on the antioxidant activity of rosmarinic acid. THEOCHEM 719:177–183

    Article  CAS  Google Scholar 

  30. Jovanovic SV, Steenken S, Tosic M, Marjanovic B, Simic MJ (1994) Flavonoids as antioxidants. J Am Chem Soc 116:4846–4851

    Article  CAS  Google Scholar 

  31. Parkinson CJ, Mayer PM, Radom L (1999) Assessment of theoretical procedures for the calculation of reliable radical stabilization energies. J Chem Soc Perkin Trans 2:2305–2313

    Google Scholar 

  32. Senthilkumar K, Kumaresan R (2012) A DFT study on the structural, electronic properties and radical scavenging mechanisms of calycosin, glycitein, pratensein and prunetin. Theochem 985:14–22

    CAS  Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Habiba Amira-Guebailia.

Rights and permissions

Reprints and permissions

About this article

Cite this article

Benayahoum, A., Amira-Guebailia, H. & Houache, O. A DFT method for the study of the antioxidant action mechanism of resveratrol derivatives. J Mol Model 19, 2285–2298 (2013). https://doi.org/10.1007/s00894-013-1770-7

Download citation

  • Received:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s00894-013-1770-7

Keywords

Navigation