Abstract
Aims/hypothesis
Studies examining the effect of postmenopausal hormone therapy on concentrations of glucose, insulin and diabetes incidence have been inconclusive, in part because many of the studies were too small. We examined the effect of oestrogen plus progestin on diabetes incidence and insulin resistance.
Methods
The study was a randomised, double-blind trial comparing the effect of daily 0.625 mg conjugated equine oestrogens plus 2.5 mg medroxyprogesterone acetate with that of placebo during 5.6 years of follow-up. The participants were 15,641 postmenopausal women enrolled in the Women’s Health Initiative Hormone Trial. These women were aged 50 to 79 and all had an intact uterus. Diabetes incidence was ascertained by self-report of treatment with insulin or oral hypoglycaemic medication. Fasting glucose, insulin, and lipoproteins were measured in a random sample at baseline and at 1 and 3 years.
Results
The cumulative incidence of treated diabetes was 3.5% in the hormone therapy group and 4.2% in the placebo group (hazard ratio 0.79, 95% CI 0.67–0.93, p=0.004). There was little change in the hazard ratio after adjustment for changes in BMI and waist circumference. During the first year of follow-up, changes in fasting glucose and insulin indicated a significant fall in insulin resistance in actively treated women compared to the control subjects (Year 1 to baseline between-group difference −0.22±0.10, p=0.03).
Interpretations/conclusion
These data suggest that combined therapy with oestrogen and progestin reduces the incidence of diabetes, possibly mediated by a decrease in insulin resistance unrelated to body size. Future studies of alternative postmenopausal hormone therapy regimens and selective oestrogen agonists and/or antagonists should consider the effects of these regimens on insulin resistance and diabetes.
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Introduction
Type 2 diabetes is increasingly being recognised as a critical health problem in middle-aged and elderly people [1]. It is therefore important to identify interventions that can decrease the risk of diabetes. Clinical trials conducted primarily in women without diabetes have suggested that postmenopausal hormone therapy has favourable effects on at least some measures of glucose homeostasis and body composition [2, 3, 4, 5, 6, 7, 8, 9, 10]. However, other trials have suggested there is no benefit, or even that carbohydrate metabolism worsens with hormone therapy [11, 12, 13, 14, 15, 16, 17, 18, 19, 20]. The latter tended to be older trials or have small sample sizes. Prospective observational studies examining diabetes as an outcome have also been inconclusive [21, 22, 23, 24], although the largest of these found a 20% reduction in diabetes risk among current hormone therapy users over 12 years of follow-up [25].
The Heart and Estrogen/Progestin Replacement Study (HERS) recently published data on incident diabetes in 2029 postmenopausal women who had coronary heart disease and had been assigned to daily oestrogen plus progestin or to placebo [26]. Over 4 years, the incidence of diabetes was 6.2% in the oestrogen plus progestin group and 9.5% in the placebo group (hazard ratio [HR] 0.65, 95% CI 0.48–0.89). Although the difference could not be attributed to changes in weight or waist circumference, insulin was not measured in this study, precluding analysis of changes in insulin resistance as a possible contributory mechanism.
The Women’s Health Initiative (WHI) Hormone Trial was initiated to determine the risks and benefits of hormone therapy on a wide range of important health outcomes in predominantly healthy postmenopausal women. The primary endpoint of the trial was death from coronary heart disease or non-fatal myocardial infarction. Seconday outcomes were: hip fracture, invasive breast cancer, colorectal cancer, stroke, pulmonary embolism, endometrial cancer and death from other causes [27]. The trial was terminated early after an average of 5.6 years of follow-up because of an adverse effect on breast cancer and a global index showing that the overall risks of the intervention exceeded the benefits [28].
In this paper, we compare another aspect of hormone therapy, namely the effect of daily oestrogen plus progestin or placebo on glucose, insulin, calculated insulin resistance, and the self-reported incidence of diabetes over more than 5 years of follow-up.
Subjects and methods
Study population
Details on eligibility, recruitment methods, study population characteristics, hormone regimens, randomisation, blinding, follow-up and the main outcomes of the WHI Estrogen plus Progestin Trial have been published [27, 28]. Briefly, 16,608 postmenopausal women were recruited at 40 clinical centres throughout the United States. These women were aged 50 to 79, and all of them had an intact uterus. Major exclusion criteria were a history of previous breast cancer, any cancer within the previous 10 years except non-melanoma skin cancer, and current use of corticosteroids, anticoagulants, tamoxifen or other selective oestrogen receptor modifiers. A history of venous thromboembolism was added as an exclusion criterion in 1997. Women with severe menopause symptoms who were unwilling to discontinue the use of menopausal hormone therapy were excluded, and a 3-month washout period was required for women who were current hormone users at the initial screening visit.
The WHI also includes three other randomised trials: a companion hormone trial of oestrogen alone in women who have had a hysterectomy, a dietary modification trial examining the health outcomes of a low-fat eating pattern, and a trial of calcium and vitamin D. Approximately 29% of women in the hormone trials are also participating in the dietary modification trial. The protocol and consent forms were approved by the institutional review boards for all participating institutions.
At baseline, participants were asked if a physician had ever told them that they had “sugar diabetes” when they were not pregnant. We considered a positive response to this question a self-reported history of diabetes at baseline, and therefore excluded from this analysis of diabetes incidence 492 participants who had been randomised to oestrogen plus progestin and 475 participants who had been randomised to placebo. Age at diagnosis, history of treatment with oral medications, and past and current treatment with insulin shots were determined by follow-up questions. We did not seek to confirm self-reported diabetes by checking medical records, but participants were instructed to bring all current medications, both prescription and non-prescription, to the baseline WHI clinic visit.
Intervention, randomisation and blinding
Combined oestrogen and progestin was provided in one daily tablet containing conjugated equine oestrogens, 0.625 mg, and medroxyprogesterone acetate, 2.5 mg (Prempro, Wyeth Ayerst, Philadelphia, Pa., USA). A matching placebo was provided to the control group. The randomisation procedure was developed at the WHI Clinical Coordinating Center and implemented locally through a distributed study database, using a randomised permuted block algorithm, stratified by clinical centre site and age. Participants, clinic staff, investigators and outcomes adjudicators were blinded to treatment assignment. When required for safety or symptom management, an unblinding officer provided the clinic gynaecologists with the treatment assignment. Neither the clinic gynaecologists nor any of the staff or investigators involved with the clinical care of the participants were involved in assessing the study outcomes.
Some flexibility of the dosages of oestrogen and progestin was allowed to manage symptoms such as breast tenderness and vaginal bleeding. Permanent discontinuation of the study medication was required for women who developed breast cancer, endometrial atypical hyperplasia or cancer, venous thromboembolism, meningioma, malignant melanoma, triglyceride levels greater than 11.3 mmol/l, or were prescribed oestrogen, testosterone, or selective oestrogen receptor modifiers by their personal physicians.
Data collection, follow-up and outcomes ascertainment
Participants attended initial screening visits, during which personal information, medical history, health-related habits, and medication and supplements used were assessed by standardised questionnaires. Diet was assessed using a validated food frequency questionnaire based on instruments previously used in large-scale dietary intervention trials [29, 30]. Recreational physical activity was assessed by questions on the frequency and duration of several types of recreational activity, and metabolic equivalent of the task (MET) scores (defined as the ratio of work metabolic rate to a standard resting metabolic rate, with 1 MET roughly equivalent to the resting metabolism while sitting at rest) were computed as the product of days per week, minutes per day, and the MET value for each activity [31]. Height, weight, waist circumference, hip circumference, and blood pressure measurements were obtained by certified staff. Follow-up for clinical events occurred every 6 months, with annual clinic visits required. At annual visits, height, weight and blood pressure measurements were repeated, and adherence to study medication was assessed by pill counts. Waist and hip circumference was measured in all participants at the first annual visit, and in a random sample at the third annual visit. A standardised written protocol, centralised training of local clinic staff, local quality assurance activities, and periodic quality assurance visits by the Clinical Coordinating Center were used to maintain uniform data collection procedures at all study sites.
All women had blood drawn after an overnight 8-hour fast at baseline and at the first annual visit. Serum samples were frozen at −70 °C and shipped to the WHI central storage facility. A randomly selected paired 8.6% sample of blood specimens was analysed at both time points for a set of “core analytes” including glucose, insulin and lipoproteins. The random sampling procedure was stratified by age, clinical centre, hysterectomy status and ethnicity to oversample women from minority populations. The sample cohort also had fasting blood drawn using the same protocol at the third, sixth and ninth annual visits.
At each half-yearly contact, participants were asked the following question: “Since the date given on the front of this form, has a doctor prescribed any of the following pills or treatments?” Choices included “pills for diabetes” and “insulin shots for diabetes”. Thus, incident diabetes was defined as a self-reported, new diagnosis of diabetes by a physician, with subsequent treatment with oral hypoglycaemic drugs or insulin.
Statistical analysis
Women with a self-reported history of diabetes at baseline (n=967, 5.8%) were excluded, with 15,641 women remaining for this analysis. Analyses on stored blood samples were performed on 1362 women at baseline, 1263 women at Year 1 and 1080 women at Year 3. Insulin resistance was calculated from fasting glucose and insulin according to the homeostasis model assessment of insulin resistance (HOMA-IR): insulin × (glucose/22.5), where the units for insulin are mU/l and units for glucose are mmol/l [32].
Baseline categorical variables were compared either with chi square or Fisher’s exact tests for categorical variables or two-sample t tests for continuous variables. Mean differences (at baseline and over time on study) in blood analytes, as well as blood pressure, BMI and waist circumference measures by treatment arm were assessed with t tests. Statistical analyses of blood analyte variables were weighted by race and/or ethnicity. The incidence of diabetes was assessed with a Cox proportional hazards model, stratified by age and dietary modification trial randomisation assignment (not randomised, randomised to intervention group, randomised to control group), in which time to a first self-report of treated diabetes was the outcome variable. The number needed to treat represents the number of women who would need to be treated to prevent one case of diabetes during the average follow-up time, and was calculated as the reciprocal of the absolute difference in the cumulative incidence of diabetes between the intervention and control groups. A sensitivity analysis was performed to account for treatment non-adherence. It was done by comparing Kaplan-Meier cumulative hazard curves for incidence of diabetes, both for an intention-to-treat analysis, and for participants who were censored 6 months after becoming non-adherent (defined as taking less than 80% of study medication or starting open-label hormone therapy). All analyses were assessed by comparing p values to a 0.05 level of significance.
Interactions between eight baseline characteristics (age, race/ethnicity, BMI, waist circumference, hypertension, smoking, alcohol use, physical activity) and treatment assignment were assessed in Cox proportional hazards models that included both the risk factor (where applicable, as a continuous variable for computing the p value) and randomisation assignment as main effects. We computed p values for assessing possible interactions from likelihood ratio tests, comparing models with and without the interaction term. Of the eight subgroup comparisons tested, less than one test would be expected to be significant at a p value of 0.05. Results from all eight comparisons are presented.
Two multivariate age-adjusted Cox proportional hazards models, stratified by dietary modification trial randomisation assignment, were developed to assess treatment effect after adjusting for a one-year change in BMI or waist circumference. After excluding self-reported diabetes in the first year of follow-up, we added tertiles of change in BMI and waist circumference to separate models during the first year of follow-up.
Results
Of participants who did not report physician-diagnosed diabetes at baseline, 8014 were assigned to receive conjugated equine oestrogens plus medroxyprogesterone acetate and 7627 were assigned to receive placebo. The mean age of the participants was 63 years, 15% were non-white, and 74% had never previously used hormone therapy (Table 1). The mean BMI was 28 kg/m2 and the mean waist circumference was 87 cm. About 19% were being treated for hypertension and an additional 15% had blood pressure (average of two seated measurements) at 140/90 mm Hg or higher at the baseline clinic visit. Of 1359 fasting specimens drawn at baseline and analysed for serum glucose, 70% were lower than 5.6 mmol/l, 27% were in the range 5.6–6.9 mmol/l, and 3% were 7.0 mmol/l or higher. The two treatment groups were well matched with regard to baseline characteristics (Table 1).
There were no differences at baseline between the women in the oestrogen plus progestin and the placebo group with regard to fasting values for glucose, insulin, HOMA-IR, triglycerides, total cholesterol, LDL cholesterol, and HDL cholesterol (Table 2). During the first year of follow-up, glucose fell by 0.12 mmol/l in the oestrogen plus progestin group, but changed little in the placebo group (Year 1 to baseline between-group difference −0.11±0.04 mmol/l, p<0.01). In the first year of follow-up, insulin fell modestly in the oestrogen plus progestin group, and increased by a similar amount in the control group (Year 1 to baseline between-group difference −0.65±0.34 mU/l, p=0.05). These changes in fasting glucose and insulin resulted in a fall in insulin resistance as measured by HOMA-IR in actively treated women compared to the control subjects (Year 1 to baseline between-group difference −0.22±0.10, p=0.03). In the subgroup of 366 women who had impaired fasting glucose (based on a single fasting glucose measurement of 5.6–6.9 mmol/l) at baseline, significant decreases were also noted between baseline and Year 1 for actively treated women compared to control subjects. These decreases were as follows: glucose (−0.16±0.06 mmol/l, p=0.01); insulin (−1.47±0.74 mU/l, p=0.05); HOMA-IR (−0.50±0.22, p=0.02).
After one year, there was no significant difference in triglyceride levels between the two groups of women. Total cholesterol and LDL fell significantly, while HDL rose in the active treatment group compared with the control subjects. Compared to placebo, systolic blood pressure was about 1 mm Hg higher (p<0.01) in the oestrogen plus progestin group after one year of follow-up, but there was no difference in diastolic blood pressure. BMI fell by 0.21 kg/m2 in the oestrogen plus progestin group and remained unchanged in the placebo group, resulting in a significant difference in the change in BMI between Year 1 and baseline (−0.19±0.04, p<0.01). Waist circumference also decreased in the oestrogen plus progestin group (Year 1 to baseline between-group difference –0.77±0.10 cm, p<0.01).
By Year 3, when the sample size was somewhat smaller and 37% of the women were non-adherent to the study medication, some of the differences described above (glucose, HOMA-IR and BMI) were smaller and no longer statistically significant when analysed according to intention-to-treat (Table 2). When only the 748 women who were adherent at Year 3 were analysed, the results for glucose (Year 3 to baseline between-group difference −0.07±0.07, p=0.32, data not shown) and HOMA-IR (Year 3 to baseline between-group difference −0.28±0.15, p=0.07, data not shown) were quite similar to the intention-to-treat data. However, among 4560 adherent participants in the active treatment group and 4968 adherent participants in the control group who had measurements both at baseline and Year 3, BMI rose by 0.26 and 0.38 respectively (Year 3 to baseline between-group difference −0.12±0.06, p=0.04, data not shown).
As shown in Table 3 and Figure 1, after an average of 5.6 years of follow-up, the risk of developing diabetes was lower in the oestrogen plus progestin treatment group than in the placebo group. There were 277 cases of self-reported treated diabetes in the intervention group (cumulative incidence 3.5%, annualised incidence 0.61%), compared with 324 cases in the placebo group (cumulative incidence 4.2%, annualised incidence 0.76%). This represents an absolute reduction of 15 cases of incident treated diabetes per 10,000 women per year of treatment, and a 21% relative reduction in the risk of incident treated diabetes (HR 0.79, nominal 95% CI 0.67–0.93). Thus to prevent one case of diabetes over 5.6 years, 143 women would have to be treated with oestrogen plus progestin. We also analysed the rate of incident diabetes (either by self-report, or by a glucose level of ≥7.0 mmol/l at Year 1 or Year 3) in the subsample of 1317 women who had fasting glucose levels of less than 7.0 mmol/l at baseline. The point estimate of the hazard ratio (0.78) was nearly identical, but the result was not significant due to the much smaller sample size (95% CI 0.49–1.26, p=0.31).
The sensitivity analysis (Fig. 2) shows that when participants who took less than 80% of study pills or began therapy with open-label hormones were censored, the magnitude of the difference between the groups was larger, with a 33% reduction in the risk of incident treated diabetes in the group receiving active hormone treatment (HR 0.67, 95% CI 0.54–0.82). In comparison with women who took 80% or more of the placebo pills, women who took at least 80% of the active hormone pills had similar glucose levels, race/ethnicity, BMI, waist circumference, and physical activity at baseline. However, there were some minor differences between adherent women in the two groups: adherent women on active hormone pills were 0.6 years younger, 2% more likely to have used hormone therapy before the trial, had lower blood pressure (1 mm Hg lower), had 146 kJ/day higher caloric intake, and were 2% less likely to use aspirin regularly. The sensitivity analysis results shown in Figure 2 were unchanged by adjustment for these variables (HR 0.68, 95% CI 0.55–0.84).
In analyses of subgroups with known risk factors for diabetes, p values in formal tests for interaction were greater than 0.05 for all subgroups (Table 3). There was a trend for women with a waist circumference of 88 cm or less not to derive as much protection from incident diabetes with oestrogen plus progestin treatment as women with larger waist circumferences at baseline (HR 1.11 vs HR 0.70, p for interaction = 0.06). However, this finding may have been due to chance because of the number of subgroups examined.
To determine whether treatment-related favourable changes in BMI and waist circumference accounted for the observed protection from diabetes in the oestrogen plus progestin group, we further examined tertiles of change after one year in these variables in two separate age-adjusted multivariable Cox proportional hazards models, including baseline BMI in the first model and baseline waist circumference in the second (Tables 4 and 5). There was little change in the HR for active treatment (0.77, 95% CI 0.64–0.93) after adjustment for change in BMI or change in waist circumference, with both models resulting in the same HR and 95% CI. Baseline obesity and large waist circumference were both strongly associated with incident diabetes after accounting for age and treatment effects, with three- to four-fold elevation in risk. An increase in waist circumference of more than 2 cm in the first year of the study was weakly associated with risk of diabetes, after adjustment for age, treatment and baseline waist circumference.
Discussion
Our results show that treatment with combined oestrogen and progestin resulted in a lower incidence of self-reported treatment for diabetes in predominantly healthy women. As with the findings of the HERS study [26], the hazard ratio remained significant and unchanged even after adjusting for the small changes in BMI and waist circumference associated with active treatment. We found that oestrogen plus progestin lowered fasting glucose, fasting insulin and HOMA-IR after one year. There were also favourable changes in lipids. However, the number of participants with these blood measurements was too small to rigorously determine whether these favourable metabolic changes accounted for the protection from diabetes associated with oestrogen plus progestin treatment.
Previous research examining the effect of hormone therapy on risk factors for and on development of diabetes has been inconclusive, and no long-term randomised clinical trial results were available until the recently published HERS findings [26]. The WHI and HERS trial findings concur with the observational findings of the large Nurses Health Study (n=21,028), where current users of hormone therapy had a reduced incidence of diabetes (relative risk 0.80, 95% CI 0.67–0.96) when compared with past users and women who had never used hormone therapy and whose values were adjusted for age and BMI [25].
Our data show a small but significant decrease in fasting glucose (0.12 mmol/l) and fasting insulin (0.65 mU/l) after 1 year on oestrogen plus progestin compared to placebo. Many investigators have examined the effect of hormone therapy on intermediate outcomes such as glucose and insulin levels, and responses to glucose tolerance tests, with varying results. The largest of these intermediate outcome trials was the Postmenopausal Estrogen/Progesterone Interventions trial, which tested four different regimens containing conjugated equine oestrogens against placebo. This study found lower fasting glucose levels but higher 2-hour post-challenge levels with all active hormone regimens [2]. Similar findings were seen in several other trials using conjugated equine oestrogens [4, 5, 10] and in several large observational studies [23, 33, 34]. Other experimental and observational studies failed to find significant differences in glucose levels between hormone therapy users and non-users [7, 9, 14, 16, 17, 18, 19, 20, 35, 36, 37, 38, 39, 40, 41, 42, 43, 44] or found elevated levels of fasting glucose [12, 13]. Likewise, some studies have found lower levels of fasting insulin in hormone users [2, 4, 5, 6, 7, 8, 9, 33, 35, 41, 43, 45], but others have found no change [10, 14, 16, 17, 18, 19, 20, 23, 34, 36, 37, 42, 44].
Using the HOMA-IR calculation to estimate insulin resistance, we found a small but significant decrease in insulin resistance in the oestrogen plus progestin group. Insulin sensitivity in women taking oestrogen has been examined previously, with some studies pointing to improved insulin sensitivity [37, 39, 41] and better rates of glucose disposal [46] among women who use oestrogen. This finding, however, has not been consistent [6, 11, 15, 16, 17, 20, 38, 42, 44].
Our data show a small but statistically significant decrease in BMI and waist circumference during the first year of treatment with oestrogen plus progestin, although the BMI differences lessened during further follow-up. Several previous studies have found improvements in BMI [38], fat mass [38, 41] and waist-to-hip ratios [38] with combined hormone therapy. Others have found no change. [9, 19, 20, 39, 44]. The HERS study found nearly identical changes in BMI and waist circumference to those observed in the WHI, and also concluded that these changes were not mediators of the reduction in diabetes incidence observed in that study [26]. Some of the variation in the results in intermediate endpoints reviewed above may be due to the following: (i) the small number of women included [4, 6, 11, 13, 14, 16, 17, 18, 20, 37, 38]; (ii) the short duration of the trial [6, 16, 17, 20, 42, 44]; (iii) the use of a higher dose of conjugated equine oestrogens [11, 12, 13, 16, 37]; or (iv) the use of another type of oestrogen [6, 7, 8, 9, 16, 17, 19, 20, 24, 38, 42, 43, 44] or progestin [8, 14, 15, 17, 19].
Even though the changes in glucose and insulin noted in our study at one year were small, taken together, they amount to a significant decrease in estimated insulin resistance. However, at 3 years, the glucose difference was much smaller, and not significant, while the HOMA-IR difference was of a similar magnitude, but with borderline significance. The lower adherence at Year 3 does not appear to explain these findings. Although our results suggest that lower insulin resistance may have been responsible for the lower incidence of diabetes observed in the women who received active treatment, further investigation of this and other potential mechanisms is needed.
Of the many human and animal studies that have investigated the link between sex steroids and insulin action, few have involved postmenopausal women [47]. In a prospective study of older women who were not using hormone therapy, endogenous levels of bioavailable oestradiol and testosterone were positively associated with 8-year follow-up levels of fasting insulin and calculated HOMA-IR, while only bioavailable testosterone predicted incident diabetes [48]. Positive associations of bioavailable oestradiol and testosterone with insulin resistance have also been observed in a cross-sectional study of untreated postmenopausal women [49]. Low levels of sex hormone binding globulin (SHBG) are related to both insulin resistance and incident diabetes in postmenopausal women [50, 51, 52]. In a small placebo-controlled crossover trial in postmenopausal women with Type 2 diabetes, the administration of combined oestrogen plus progestin increased SHBG and decreased free testosterone [53]. Thus, to understand the mechanisms by which exogenous administration of oestrogen plus progestin decreases insulin resistance and the development of diabetes in postmenopausal women, it will probably be necessary to define the complex interplay between gonadotropins, adrenal hormones, ovarian hormones, SHBG and adipose tissue.
Some limitations of our study design must be acknowledged. Our outcome was based on self-reports of diabetes treatment with oral medications or insulin. In population-based studies in the US and Europe, a self-report of Type 2 diabetes mellitus was confirmed in as low as 64% and as high as 96% of cases [54, 55, 56, 57, 58], but no study has looked at the validity of a case definition similar to that for treated diabetes in the WHI. At baseline, 79% of participants in the treatment and control groups of the WHI Estrogen plus Progestin Trial who self-reported treatment with diabetes medication actually had an oral hypoglycaemic medication or insulin recorded in the baseline medication inventory (unpublished data on participants excluded from this analysis). It is therefore unlikely that over-reporting of diabetes treatment substantially affected our results. However, many cases of incident diabetes are treated initially with lifestyle intervention, and our method of case ascertainment would not have detected these. In addition, a substantial proportion of diabetes is undiagnosed. Our baseline glucose data in participants without a physician-diagnosed history of diabetes shows that about 3% had undiagnosed diabetes based on fasting glucose of 7.0 mmol/l or higher. In population-based studies in the United States in the early to mid-1990s, the proportion of undiagnosed diabetes based on the fasting glucose criterion in post-menopausal women was slightly higher at about 5% [59]. The WHI design did not include the use of fasting or post-challenge hyperglycaemia at follow-up to find cases of undiagnosed diabetes. Thus, our data do not address the effect of oestrogen plus progestin on undiagnosed diabetes or diabetes treated with lifestyle interventions alone.
At baseline, 27% of the participants had impaired fasting glucose (5.6–6.9 mmol/l), but there were too few events in the relatively small subsample with baseline glucose measurements for us to determine the effect of oestrogen plus progestin in these 27% of subjects with a very high risk of progression to diabetes. The same limitation applies to participants who may have fulfilled other criteria for the metabolic syndrome, e.g. abnormal values for triglycerides and HDL cholesterol. Our data do not address the effect of oestrogen alone on diabetes incidence, which will be examined in the recently halted WHI trial of oestrogen alone vs placebo [60]. The role of progestin in carbohydrate metabolism has not been fully explored; however, it is unlikely to account for our results. In fact, other studies have pointed to a detrimental effect of medroxyprogesterone acetate both on incidence of diabetes [61] and on carbohydrate metabolism [37]. Finally, a wide range of clinical and behavioral outcomes have been examined in the Estrogen plus Progestin section of the WHI Hormone Trial, increasing the probability that some outcomes may be statistically significant owing to chance alone.
In summary, these data suggest that combined therapy with oestrogen and progestin reduces the incidence of diabetes, possibly mediated by a decrease in insulin resistance unrelated to body size. In view of the overall adverse effects of conjugated equine oestrogens plus medroxyprogesterone acetate found in the Women’s Health Initiative Hormone Trial [27], our findings do not justify the use of combined oestrogen plus progestin therapy for the prevention of diabetes in postmenopausal women. However, further study of mechanisms seems warranted to explore the role of hormonal factors in diabetes prevention. Future studies of alternative postmenopausal hormone therapy regimens and selective oestrogen agonists and/or antagonists should consider the effects of these regimens on insulin resistance and diabetes.
Abbreviations
- HERS:
-
Heart and Estrogen/Progestin Replacement Study
- HOMA-IR:
-
homeostasis model assessment of insulin resistance
- HR:
-
hazard ratio
- MET:
-
metabolic equivalent of the task
- SHBG:
-
sex hormone binding globulin
- WHI:
-
Women’s Health Initiative
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Acknowledgements
The WHI programme is funded by the National Heart, Lung and Blood Institute, US Department of Health and Human Services. Dr K.L. Margolis received support through an award from the National Heart, Lung, and Blood Institute (K23 HL03996). Dr L.S. Phillips received support through awards from National Institute of Diabetes, Digestive and Kidney Diseases, and the Agency for Healthcare Research and Quality (HS-07922). J.I. Torréns was supported by NIH HD 01457 as a BIRCWH Scholar.
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Appendix
The Women’s Health Initiative Research Group
Program Office: (National Heart, Lung, and Blood Institute, Bethesda, Md., USA) Alving B, Rossouw J, Pottern L
Clinical Coordinating Center: Fred Hutchinson Cancer Research Center, Seattle, Wash., USA:
Prentice RL, Anderson G, LaCroix A, Patterson RE, McTiernan A; Wake Forest University School of Medicine, Winston-Salem, N.C., USA: Shumaker S, Rautaharju P; Medical Research Labs, Highland Heights, Ky., USA: Stein E; University of California at San Francisco, San Francisco, Calif., USA: Cummings S; University of Minnesota, Minneapolis, Minn., USA: Himes J; University of Washington, Seattle, Wash., USA: Psaty B.
Clinical Centers: Albert Einstein College of Medicine, Bronx, N.Y., USA: Wassertheil-Smoller S; Baylor College of Medicine, Houston, Tex., USA: Hays J; Brigham and Women’s Hospital, Harvard Medical School, Boston, Mass., USA: Manson J; Brown University, Providence, R.I., USA: Assaf AR; Emory University, Atlanta, Ga., USA: Phillips L; Fred Hutchinson Cancer Research Center, Seattle, Wash., USA: Beresford S; George Washington University Medical Center, Washington, D.C., USA: Hsia J; Harbor-UCLA Research and Education Institute, Torrance, Calif., USA: Chlebowski R; Kaiser Permanente Center for Health Research, Portland, Ore., USA: Ritenbaugh C; Kaiser Permanente Division of Research, Oakland, Calif., USA: Caan B; Medical College of Wisconsin, Milwaukee, Wis., USA: Kotchen JM; MedStar Research Institute/Howard University, Washington, D.C., USA: Howard BV; Northwestern University, Chicago/Evanston, Ill., USA: Van Horn L; Rush-Presbyterian St. Luke’s Medical Center, Chicago, Ill., USA: Black H; Stanford Center for Research in Disease Prevention, Stanford University, Stanford, Calif., USA: Stefanick ML; State University of New York at Stony Brook, Stony Brook, N.Y., USA: Lane D; The Ohio State University, Columbus, Ohio, USA: Jackson R; University of Alabama at Birmingham, Birmingham, Ala., USA: Lewis CB; University of Arizona, Tucson/Phoenix, Ariz., USA: Bassford T; University at Buffalo, Buffalo, N.Y., USA: Wactawski-Wende J; University of California at Davis, Sacramento, Calif., USA: Robbins J; University of California at Irvine, Orange, Calif., USA: Hubbell A; University of California at Los Angeles, Los Angeles, Calif., USA: Judd H; University of California at San Diego, LaJolla/Chula Vista, Calif., USA: Langer RD; University of Cincinnati, Cincinnati, Ohio, USA: Gass M; University of Florida, Gainesville/Jacksonville, Fla, USA: Limacher M; University of Hawaii, Honolulu, Hawaii, USA: Curb D; University of Iowa, Iowa City/Davenport, Iowa, USA: Wallace R; University of Massachusetts/Fallon Clinic, Worcester, Mass., USA: Ockene J; University of Medicine and Dentistry of New Jersey, Newark, N.J., USA: Lasser N; University of Miami, Miami, Fla., USA: O’Sullivan MJ; University of Minnesota, Minneapolis, Minn., USA: Margolis K; University of Nevada, Reno, Nev., USA: Brunner R; University of North Carolina, Chapel Hill, N.C., USA: Heiss G; University of Pittsburgh, Pittsburgh, Pa., USA: Kuller L; University of Tennessee, Memphis, Tenn., USA: Johnson KC; University of Texas Health Science Center, San Antonio, Tex., USA: Brzyski R; University of Wisconsin, Madison, Wis., USA: Sarto G; Wake Forest University School of Medicine, Winston-Salem, N.C., USA: Bonds D; Wayne State University School of Medicine/Hutzel Hospital, Detroit, Mich., USA: Hendrix S
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Margolis, K.L., Bonds, D.E., Rodabough, R.J. et al. Effect of oestrogen plus progestin on the incidence of diabetes in postmenopausal women: results from the Women’s Health Initiative Hormone Trial. Diabetologia 47, 1175–1187 (2004). https://doi.org/10.1007/s00125-004-1448-x
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DOI: https://doi.org/10.1007/s00125-004-1448-x