Abstract
A fatty acid amounting to several per cent of the acids in various samples of the liver oil of the ocean sunfishMola mola was isolated and characterized as 7-methyl-7-hexadecenoic acid. This acid and the previously reported 7-methyl-6-hexadecenoic acid are believed to be chiefly responsible for the 7-methylhexadecanoic acid observed in many fatty acid mixtures of marine origin after hydrogenation.
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Ackman, R.G., Safe, L., Hooper, S.N. et al. 7-Methyl-7-hexadecenoic acid: Isolation from lipids of the ocean sunfishMola mola (Linnaeus) 1758. Lipids 8, 21–24 (1973). https://doi.org/10.1007/BF02533234
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DOI: https://doi.org/10.1007/BF02533234