Skip to main content
Log in

Clinical study of Mini-Nutritional Assessment for older Chinese inpatients

  • Published:
The journal of nutrition, health & aging

Abstract

Background

Malnutrition is a common problem in older patients. Early detection of malnutrition is an important task in clinical practice. The MNA has become an extensively used tool to evaluate nutritional status in European countries and the United States.

Objective

We evaluated the Mini-Nutritional Assessment (MNA) test and the short-form MNA (MNA-SF) test as screening tools for malnutrition in older Chinese inpatients and focused on finding an optimal cutoff point for MNA total score and MNA-SF score.

Design

One hundred eighty-four older Chinese inpatients were enrolled in this study from July to August 2006. Nutritional assessment included MNA, anthropometric measurements, and biochemical markers.

Results

According to the original cutoff point of the full MNA, 19.6% of those assessed were malnourished, 53.2% were at risk of malnutrition and 27.2% were well nourished. Correlations were found between MNA, MNA-SF and body mass index, triceps skinfold thickness, serum albumin, lymphocyte count, hemoglobin, lymphocyte ratio. With the most proper cutoff point lower than 19 indicating malnutrition, when using serum albumin (<35.0 g/L) as the indicator, the sensitivity and specificity of the MNA total score were 0.6286 and 0.7466; when using BMI (<18.5 kg/m2) as the indicator, the sensitivity and specificity were 0.8636 and 0.7469. The incidence rate of malnutrition was 32.6%. The most proper cutoff point of MNA-SF was lower than 12.

Conclusion

The MNA and MNA-SF were useful tools to identify older Chinese inpatients with malnutrition. However, the cutoff point of the MNA should be modulated for this population.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Similar content being viewed by others

References

  1. Corish CA & Kennedy NP. (2000) Protein-energy undernutrition in hospital inpatients. Br J Nutr 83, 575–591.

    Article  CAS  PubMed  Google Scholar 

  2. Yu K & Chen W. (1999) The Nutritional Assessment of Surgical Elderly Inpatients. Acta Nutrimenta Sinica 21, 212–215.

    Google Scholar 

  3. Green SM & Watson R. (2006) Nutritional screening and assessment tools for older adults: literature review. J Adv Nurs 54, 477–490.

    Article  PubMed  Google Scholar 

  4. Guigoz Y, Vallas BJ & Garry PJ. (1996) Assessing the nutritional status of the elderly: the Mini-Nutritional Assessment as part of the geriatric evaluation. Nutr Rev 54, 59–65.

    Article  Google Scholar 

  5. Charlton KE, Kolbe-Alexander TL & Nel JH. (2007) The MNA, but not the DETERMINE, screening tool is a valid indicator of nutritional status in elderly Africans. Nutrition 23,533–542

    Article  PubMed  Google Scholar 

  6. Kabir ZN, Ferdous T, Cederholm T, Khanam MA, Streatfied K, Wahlin A. (2006) Mini Nutritional Assessment of rural elderly people in Bangladesh: the impact of demographic, socio-economic and health factors. Public Health Nutr 9, 968–974.

    Article  PubMed  Google Scholar 

  7. Rubenstein LZ, Harber JO & Salva A. (2001) Screening for undernutrition in geriatric practice: developing the short-form mini-nutritional assessment (MNA-SF). Gerontology: Medical Sciences 56, 366–372.

    Google Scholar 

  8. Vellas B, Guigoz Y & Garry PJ. (1999) The mini nutritional assessment (MNA) and its use in grading the nutritional state of elderly patients. Nutrition 15, 116.

    Article  CAS  PubMed  Google Scholar 

  9. Liao EY & Chao CS. (2001) Endocrinology. The People’s Health Publishing House, Beijing, 1767–1973.

    Google Scholar 

  10. Chen CM & Shao ZM. (1994) The status of food nutrition and health in seven provinces in China. China Statistical Publishing House, Beijing.

    Google Scholar 

  11. Yin QF, Chen WK & Mo ZF. (2005) Nutrition status evaluation of 280 in-patients. Modern Hospital 5, 26–27.

    Google Scholar 

  12. Wang L, Li YY & Jiang W. (2005) A study of nutritional assessment for the long term hospitalized elderly patients. Chinese Journal of Geriatrics 24, 589–591.

    Google Scholar 

  13. Sungurtekin H, Sungurtekin U, Balci C, Zencir M, Erdem E.(2004) The influence of nutritional status on complications after major intra-abdominal surgery. J Am Coll Nutr 23,227–232.

    Article  PubMed  Google Scholar 

  14. Chen CH, Schilling LS & Lyder CH. (2001) A concept analysis of malnutrition in the elderly. J Adv Nurs 36, 131–142.

    Article  CAS  PubMed  Google Scholar 

  15. He YL, Jian ZJ & Ouyang M. (2004) Using Mini-Nutritional Assessment to Investigate the Nutritional Status of the Aged Hospitalized Patients. Chinese Journal of Clinical Nutrition 12, 93–96.

    Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Wang Changli.

Rights and permissions

Reprints and permissions

About this article

Cite this article

Lei, Z., Qingyi, D., Feng, G. et al. Clinical study of Mini-Nutritional Assessment for older Chinese inpatients. J Nutr Health Aging 13, 871–875 (2009). https://doi.org/10.1007/s12603-009-0244-1

Download citation

  • Received:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s12603-009-0244-1

Key words

Navigation