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Food allergy and the respiratory tract

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Abstract

Previous studies have confirmed that IgE-mediated, food allergy-induced respiratory tract symptoms occur, typically accompanied by cutaneous or gastrointestinal symptoms. The possibility that respiratory tract symptoms are food allergy induced should be considered in patients who have a current or past history of one or more of the following: atopic dermatitis, wheezing (or experiencing anaphylactic symptoms) after ingesting a particular food or foods, and confirmed food allergy. Moreover, the work-up of food allergy in asthma should be considered in patients in whom asthma is poorly controlled despite persistent use of appropriate asthma medications. A definitive diagnosis of food allergy should be based on clinical history, appropriate laboratory testing, and, when indicated, well-controlled oral food challenges. Treatment is based on establishing a safe elimination diet and an emergency plan for managing reactions caused by accidental ingestion.

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  1. Colorado Allergy and Asthma Centers, PC, 1136 East Stuart Street, Suite, #3200, 80525, Fort Collins, CO, USA

    John M. James MD

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  1. John M. James MD
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James, J.M. Food allergy and the respiratory tract. Curr Allergy Asthma Rep 1, 54–60 (2001). https://doi.org/10.1007/s11882-001-0097-0

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