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The importance of peroxide value in assessing food quality and food safety

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Journal of the American Oil Chemists' Society

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References

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Authors and Affiliations

  1. Dept. of Food Science and Technology, Tokyo University of Marine Science and Technology, 4-5-7 Konan, Minato-ku, 108-8477, Tokyo, Japan

    Naohiro Gotoh & Shun Wada

Authors
  1. Naohiro Gotoh
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  2. Shun Wada
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Corresponding author

Correspondence to Shun Wada.

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Cite this article

Gotoh, N., Wada, S. The importance of peroxide value in assessing food quality and food safety. J Amer Oil Chem Soc 83, 473–474 (2006). https://doi.org/10.1007/s11746-006-1229-4

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  • DOI: https://doi.org/10.1007/s11746-006-1229-4

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