Skip to main content
Log in

A. V. Everitt, S. I. S. Rattan, D. G. Le Couteur, R. de Cabo (eds): Calorie restriction, aging and longevity

Springer, Dordrecht, 2010, 323 pp, hard back, ISBN 978-90-481-8555-9

  • Book Review
  • Published:
Biogerontology Aims and scope Submit manuscript

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

References

  • Le Bourg E (2010) Predicting whether dietary restriction would increase longevity in species not tested so far. Ageing Res Rev 9:289–297

    Article  PubMed  Google Scholar 

  • Olshansky SJ, Passaro DJ, Hershow RC, Layden J, Carnes BA, Brody J, Hayflick L, Butler RN, Allison DB, Ludwig DS (2005) A potential decline in life expectancy in the United States in the 21st century. New England J Med 352:1138–1145

    Article  CAS  Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Éric Le Bourg.

Rights and permissions

Reprints and permissions

About this article

Cite this article

Le Bourg, É. A. V. Everitt, S. I. S. Rattan, D. G. Le Couteur, R. de Cabo (eds): Calorie restriction, aging and longevity. Biogerontology 11, 731–732 (2010). https://doi.org/10.1007/s10522-010-9290-7

Download citation

  • Received:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s10522-010-9290-7

Navigation