Abstract
Decomposition of carrion in the marine environment is not well understood. This research involved the decomposition of pig carcasses in Howe Sound in British Columbia. Freshly killed pigs were submerged at two depths, 7.6 m and 15.2 m. The carcasses were tethered so that they could float or sink, but not drift away. Observations were made from May until October. Decomposition was more greatly influenced by sediment type of the sea floor and whether the carcass remained floating, than by depth. Decomposition stages were modified in the marine environment from that seen on land, or in freshwater and were similar to those reported in human death investigations in the marine environment.
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Acknowledgements
This work was funded by the Canadian Police Research Centre, Ottawa, Ontario. This research could not have been done without the hundreds of hours of in kind support in the form of boats, divers, and field technicians by the Canadian Amphibious Search Team (CAST), Royal Canadian Mounted Police (RCMP), Vancouver Aquarium Marine Research Centre and the Canadian Coast Guard. We would particularly like to thank Ms. Julie Graham CPRC, Cpl. Bob Teather, RCMP (retired) and Mr. Tim MacFarlane (CAST) for their support, advice and encouragement throughout this research.
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Anderson, G.S., Hobischak, N.R. Decomposition of carrion in the marine environment in British Columbia, Canada. Int J Legal Med 118, 206–209 (2004). https://doi.org/10.1007/s00414-004-0447-2
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DOI: https://doi.org/10.1007/s00414-004-0447-2