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Food mineral composition and acid–base balance in preterm infants

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Abstract

Background

Due to a transient age-related low renal capacity for net acid excretion, preterm infants fed formula are at a considerable risk of spontaneously developing incipient late metabolic acidosis, clinically characterized by e.g., disturbed bone mineralization and impaired growth.

Aim of the study

From acid–base data in blood and urine under different diets of modified human milk or preterm formulas is attempted to explore the impact of food mineral (and protein) composition on renal regulation and systemic acid–base balance in preterm infants.

Patients and methods

Data were collected from 48 infants fed their own mother’s milk (28 native human milk, 20 enriched with fortifier) and 34 patients on formula (23 on a standard batch, 11 on a modified batch with reduced acid load). Intake of food was measured and acid–base data were determined in blood and timed-urine (8–12 h) samples.

Results

Differences in mineral composition of the diets led to considerable differences of daily “alkali-intake”, without significant effects on non-respiratory (base excess, BE) and respiratory (PCO2) acid–base data in the blood. In contrast, a highly significant proportionality between individual dietary alkali intake and daily renal base (Na+ + K+–Cl−) excretion was observed (y = 0.32x−0.70, n = 80, r = 0.77, P < 0.0001), irrespective of the type of the diet.

Conclusion

Renal base saving mechanisms are normally effective in preterm infants to compensate for differences in dietary acid–base load. Generally, nutritional acid–base challenges can be judged much earlier and more safely by urinary than by blood acid–base analysis. Taking into account the age specific low capacity for renal NAE, the relatively high nutritional acid load of preterm standard formula should be reduced.

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Authors and Affiliations

  1. Paediatric Clinic, 44137, Dortmund, Germany

    Hermann Kalhoff

  2. Research Institute of Child Nutrition, Dortmund, Germany

    Friedrich Manz

  3. Dept. of Physiology, Faculty of Medicine, Ruhr-University, Bochum, Germany

    Peter Kiwull & Heidrun Kiwull-Schöne

Authors
  1. Hermann Kalhoff
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  2. Friedrich Manz
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  3. Peter Kiwull
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  4. Heidrun Kiwull-Schöne
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Correspondence to Hermann Kalhoff.

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Kalhoff, H., Manz, F., Kiwull, P. et al. Food mineral composition and acid–base balance in preterm infants. Eur J Nutr 46, 188–195 (2007). https://doi.org/10.1007/s00394-007-0646-y

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  • DOI: https://doi.org/10.1007/s00394-007-0646-y

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