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Crop processing of Olea europaea L.: an experimental approach for the interpretation of archaeobotanical olive remains

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Abstract

Archaeobotanical research, ethnographic observations and laboratory experiments are put together to create model sequences of olive processing, which are developed, presented and explored as an aid for the interpretation of rich archaeobotanical assemblages of Olea. We conclude that the remains of different processing stages are reasonably distinctive in the archaeobotanical record and assist in the identification of different types of olive remains, such as fragmented olive stones, the inner kernels, and fruit flesh

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Authors and Affiliations

  1. Wiener Laboratory, American School of Classical Studies at Athens, Souidias 54, 10676, Athens, Greece

    Evi Margaritis

  2. Pitt-Rivers Laboratory, McDonald Institute for Archaeological Research, Downing Street, Cambridge, CB2 3ER, UK

    Martin Jones

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  1. Evi Margaritis
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  2. Martin Jones
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Correspondence to Evi Margaritis.

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Communicated by S. Jacomet.

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Margaritis, E., Jones, M. Crop processing of Olea europaea L.: an experimental approach for the interpretation of archaeobotanical olive remains. Veget Hist Archaeobot 17, 381–392 (2008). https://doi.org/10.1007/s00334-007-0122-x

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