Skip to main content
Log in

Characterization of carrot pectin methylesterase

  • Published:
Cellular and Molecular Life Sciences CMLS Aims and scope Submit manuscript

Abstract.

The most alkaline form of pectin methylesterase was purified from ripe carrot roots and used for structural analysis. Determination of an N-terminal blocking group and of the primary structure allowed comparisons with other forms, and facilitated crystallographic determination of the three-dimensional structure. The mature enzyme has 319 residues and the N-terminal blocking group was shown to be a pyroglutamyl residue derived from a glutaminyl cyclization. Few other methylesterases have been isolated and assigned to exact mature forms, and together with the present enzyme, only two have been analyzed in three-dimensional structure. However, comparison of 39 forms, mainly from GenBank data, reveals clear relationships and identifies sub-groups of this enzyme type, deviating in structure but centering around two functionally important and conserved Asp residues at positions 136 and 157 in the carrot enzyme.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Similar content being viewed by others

Author information

Authors and Affiliations

Authors

Additional information

Received 2 January 2002; accepted 4 January 2002

Rights and permissions

Reprints and permissions

About this article

Cite this article

Markovič, O., Cederlund, E., Griffiths, W. et al. Characterization of carrot pectin methylesterase. CMLS, Cell. Mol. Life Sci. 59, 513–518 (2002). https://doi.org/10.1007/s00018-002-8442-6

Download citation

  • Issue Date:

  • DOI: https://doi.org/10.1007/s00018-002-8442-6

Navigation