Abstract
The synergistic antioxidant mechanisms of α-tocopherol (vitamin E) with green tea polyphenols and β-carotene are discussed on the basis of kinetic studies on the reactions of α-tocopheroxyl radical with the green tea polyphenols, β-carotene and retinal by stopped-flow electron paramagnetic resonance technique, and on the inhibition of lipid peroxidation by these antioxidants.
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Zhou, B., Chen, Z., Chen, Y. et al. Kinetic EPR studies on bio-antioxidants. Appl. Magn. Reson. 18, 397–406 (2000). https://doi.org/10.1007/BF03162153
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DOI: https://doi.org/10.1007/BF03162153